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| Auction Details - AUCTION ALREADY HELD | |||
| Silver & Vertu | |||
| Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
| Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
| Date: | 8th April 2014 | Time: | 10:00AM |
| Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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| Page: | 1 2 3 4 5 6 7 8 9 10 11 12 13 | ||
| Auction Lots - Page 2 | |||
| 50 | |||
| A CASED SET OF SIX FIGURE-TERMINAL TEA SPOONS by G. Jackson & D. Fullerton, London 1899, a modern cased set of six ivory-handled tea knives and a cased set of six modern coffee spoons; 4.4 oz weighable silver (3) £50-70 |
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| 51 | |||
| A CONTINENTAL SOUP LADLE pricked "M.H. Friedlander 1863", maker's mark "E.Wobber", & two early 20th century Norwegian spoons; the ladle 13.5" (34 cms) long; 8.1 oz (3) £70-100 |
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| 52 | |||
| A MIXED LOT: Two ivory-handled fish knives, a caddy scoop, an agate-handled fork, a mother of pearl handled fork, a set of six coffee spoons, five egg spoons, three butter knives, seven Irish tea spoons, a sugar sifter ladle, a cased set of five tea spoons, a plated tea spoon & another tea spoon; 19 oz weighable silver (lot) £180-220 |
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| 53 | |||
| A SMALL QUANTITY OF EXETER-MADE FLATWARE INCLUDING: A pair of Fiddle table spoons & four tea spoons, initialled, by Messrs. Williams, 1852, a set of six Fiddle tea spoons, initialled, by William Welch, 1814, and an Old English table spoon by the same maker 1811; 13.5 oz (13) £120-150 |
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| 54 | |||
| A MIXED LOT OF EIGHTEEN ANTIQUE TABLE SPOONS in a variety of patterns (including a set of five by J. McKay of Edinburgh), some crested, some initialled; 39.5 oz (18) £350-400 |
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| 55 | |||
| A SET OF SIX WILLIAM IV PROVINCIAL FIDDLE TEA SPOONS initialled, by Messrs. Barber, Cattle & North, York 1833; 3.5 oz (6) £50-70 |
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| 56 | |||
| SIXTEEN VARIOUS SALT/SMALL SPOONS (including three shovels), a larger, modern fruitlet knop spoon, a medallion & a tag inscribed "Margaret"; the tag 3.5" (9 cms) long; 7.4 oz (19) £60-80 |
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| 57 | |||
| DANISH SILVERGILT & ENAMELLED FLATWARE INCLUDING: Four pairs of spoons with coloured bowls & terminals (pale green, yellow, purple & light blue) by A. Michelsen, late 20th century, a Birthday spoon & fork "July 1973" with steel/grey terminals by Ib Spang Olsen and another pair with polychrome terminals "Julen 1971" by Michelsen, signed "Elsa Crepeer"; the latter 6.25" (16 cms) long; 16.75 oz (12) £150-200 |
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| 58 | |||
| A CASED PAIR OF PARCELGILT FRUIT SPOONS with Apostle figure terminals, by William Hutton & Sons, Sheffield 1913 and a cased pair of George III table spoons with later "berry" decoration; the former spoons 7.25" (18.5 cms) long; 3.75 oz (2) £60-80 |
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| 59 | |||
| A GEORGE III "PASTERN HOOF" CADDY SPOON with engraving & a pierced gallery, initialled "W", by Cocks & Bettridge, Birmingham 1808; 2.75" (7 cms) long; 0.19 oz £150-200 |
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| 60 | |||
| FIVE CASED SETS: A pair of parcelgilt "berry" spoons & a sugar sifter ladle, initialled, by G.M. Jackson, London 1893/95, a set of six tea spoons, a Christening spoon, initialled, a seal top spoon, inscribed and a pair of plated spoons; the latter pair 7.75" (19.5 cms) long; 9.25 oz weighable silver (5) £100-150 |
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| 61 | |||
| BY PAUL STORR: A George III Hourglass pattern condiment ladle, crested, gilt bowl, London 1817; 4.75" (12 cms) long; 1.1 oz £140-160 |
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| 62 | |||
| SCOTTISH PROVINCIAL: A Fiddle toddy ladle by William Jamieson of Aberdeen (with Edinburgh hallmarks for 1837), a Fiddle mustard/egg spoon, by William Simpson of Banff (WS,WS) c.1840, and a Fiddle salt spoon by George Jamieson of Aberdeen (GJ ABDN & London hallmarks for 1847 and London maker's mark TW) c.1840; 2 oz £170-200 |
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| 63 | |||
| BY KARL FABERGÉ: A set of six tea spoons, Old English pattern, monogrammed, with State marks for 1896-1908; 4.8" (12.2 cms) long; 4 oz (6) £900-1000 |
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| 64 | |||
| A SET OF NINE GEORGE III BRIGHT-CUT TEA SPOONS Old English pattern, initialled, by Richard Crossley, London 1784; 5.2" (13.2 cms) long; 4.8 oz (9) £100-120 |
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| 65 | |||
| A GEORGE III WEST COUNTRY MARROW SCOOP initialled, by William Welch (junior), Exeter 1812 and a George III Bead pattern basting spoon, initialled by Thomas Wallis, London 1786; the scoop 9.2" (23.2 cms) long; 4.5 oz (2) £150-200 |
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| 66 | |||
| A MIXED LOT: A set of six William IV Fiddle tea spoons, initialled, a set of six Norwegian enamelled coffee spoons, a set of six tea spoons & a pair of matching sugar tongs, a Fiddle sauce ladle, four other small spoons, a locket, a Victorian snuff box with cheroot cutter at one end, a cigarette case, two napkin rings, a plated knife & a nail file; 16.5 oz weighable silver (lot) £140-180 |
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| 67 | |||
| A SET OF TWELVE EARLY VICTORIAN SCROLL ROSETTE PATTERN TEA SPOONS, initialled "H", maker's mark of Lewis Samuel overstriking another, London 1838; 6" (15 cms) long; 14.9 oz (6) £140-180 |
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| 68 | |||
| A PAIR OF LATE VICTORIAN SUGAR NIPS in the form of a stylised long-armed Chinaman with coloured glass eyes, by Francis Higgins, London 1890 together with a pair of modern sprung, "patent" sugar tongs and a pair of George II sugar nips; the latter 4.75" (12 cms) long; 2.5 oz (3) £100-150 |
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| 69 | |||
| BY THE GUILD OF HANDICRAFTS (OF CHIPPING CAMDEN): Six modern handmade spoons with drop shaped bowls and a cast rodent on the back of each one forming a novelty rattail, various dates, London 1975/76 and 2004; 5.7" (14.4 cms) long; 10 oz (6) £80-120 |
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| 70 | |||
| THREE DECORATIVE DUTCH SPOONS mixed makers & dates; the longest one 7.25" (18.5 cms) long; 5.4 oz (3) £80-100 |
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| 71 | |||
| A GEORGE III IRISH FIDDLE PATTERN BASTING/SERVING SPOON initialled "P", by J. Pittar, Dublin 1807; 12.6" (32 cms) long; 3.5 oz £140-160 |
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| 72 | |||
| A LATE 18TH CENTURY UNASCRIBED TABLE SPOON with an engraved & pointed terminal, maker's mark only "SS" (struck once), probably Colonial/Provincial 1790-1800; 2.1 oz £80-100 |
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| 73 | |||
| A GEORE III SCOTTISH BASTING OR HASH SPOON initialled "G" by William Dempster, Edinburgh 1769; 12" (30.5 cms) long; 3.2 oz £120-150 |
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| 74 | |||
| A QUEEN ANNE TREFID SPOON with a thread-bordered rattail, pricked "MI" above the drop, maker's mark partially unclear, London 1702; 7.5" (19 cms) long; 1.5 oz £140-180 |
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| 75 | |||
| SIX GEORGE II SALT SHOVELS Mixed makers & dates; the longest one 3.8" (9.6 cms) long; 1.25 oz (6) £80-100 |
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| 76 | |||
| A GEORGE II MARROW SCOOP by Richard Scarlett, London 1733; 8.8" (22.5 cms) long; 1.7 oz £100-150 |
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| 77 | |||
| A PAIR OF GEORGE III IRISH SALT SPOONS with pointed terminals, initialled by Benjamin Tait, Dublin c.1800 (no date letters); 4" (10 cms) long; 0.6 oz (2) £30-40 |
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| 78 | |||
| FIVE VARIOUS ANTIQUE TEA SPOONS including three bright-cut, Exeter-made examples, a George III full marked Scottish example by William Davie, Edinburgh 1778 and a George III Irish example; 1.8 oz (5) £60-80 |
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| 79 | |||
| A WILLIAM & MARY TREFID SPOON with a ribbed rattail, maker's mark "SW" with a mullet, London 1692; 7.7" (10.5 cms) long; 1.6 oz £150-200 |
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| 80 | |||
| CHANNEL ISLES: A late 18th century trefid spoon scratched "PIN" on the back of the terminal, maker's mark "E.D", overstriking another, Jersey 1750-70; 6.7" (17 cms) long; 0.75 oz £100-150 |
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| 81 | |||
| A PAIR OF GEORGE III SUGAR NIPS with shell bowls & a circular "box" pivot, initialled "MB", by Richard Morrison, London c.1770 (no date letter); 4,95" (12.5 cms) long; 1.2 oz £100-130 |
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| 82 | |||
| A GEORGE III OLD ENGLISH PATTERN BASTING SPOON initialled "G", by Hester Bateman, London 1774; 11.1" (28.2 cms) long; 3.4 oz £100-150 |
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| 83 | |||
| A LATE 18TH CENTURY, UNASCRIBED MARROW SCOOP with a shaped drop, struck twice with a crowned shield-shaped mark & one with another mark "Bello", probably Provincial/Colonial; 8.9" (22.5 cms) long; 1.5 oz £100-150 |
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| 84 | |||
| A GEORGE III PROVINCIAL OLD ENGLISH PATTERN BASTING/SERVING SPOON initialled "W", by Robert Scott (II), Newcastle c.1790 (no date letter); 11.75" (30 cms) long; 3.7 oz £150-200 |
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| 85 | |||
| A PAIR OF GEORGE III IRISH BRIGHT-CUT & STAR SUGAR TONGS with fluted bowls, initialled "W" & crested, by an unascribed maker, "RE", Dublin c.1800 (no date letter); 5.5" (14 cms) long; 1.2 oz £80-100 |
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| 86 | |||
| A GEORGE II MARROW SCOOP Crested, by Elias Cathart, London c.1745 (no date letter); 8.5" (21.5 cms) long; 1.6 oz £100-150 |
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| 87 | |||
| A PAIR OF GEORGE III SCOTTISH TABLE SPOONS Old English pattern with engraved crest & motto "L'AVANCE", by James Hewitt, Edinburgh 1781; 4.1 oz (2) £80-100 *These seem to have a variation of the usual townmark. |
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| 88 | |||
| AN EDWARDIAN NOVELTY SUGAR SIFTER LADLE with a snail shell bowl, maker's mark "GB&S", Birmingham 1901; 5.8" (14.8 cms) long; 1 oz £80-120 |
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| 89 | |||
| A SET OF SIX GEORGE IV PROVINCIAL FIDDLE TEA SPOONS initialled, by William Woodman (of Bristol), Exeter 1828; 2.5 oz (6) £60-80 |
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| 90 | |||
| A VICTORIAN PROVINCIAL FIDDLE CREAM LADLE with a small gilt bowl, by Messrs. J&J. Williams, Exeter 1855; 6" (15 cms) long; 0.75 oz £60-80 |
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| 91 | |||
| A SET OF FIVE GEORGE III PROVINCIAL OLD ENGLISH PATTERN DESSERT SPOONS crested, by an unascribed maker, "IL", Newcastle c.1780 (no date letter) and a table spoon, initialled "M" & dated "1780", by John Langlands & John Robertson, Newcastle 1780; 8.4 oz (6) £100-150 |
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| 92 | |||
| A GEORGE III IRISH FIDDLE TABLE SPOON initialled & dated "27th Nov.1805", maker's mark worn, Dublin 1792, and an Irish dessert spoon, Hanoverian pattern, crested, by Christopher Skinner, Dublin c.1750 (no date letter); 3 oz (2) £60-80 |
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| 93 | |||
| A LATE 18TH CENTURY UNASCRIBED OLD ENGLISH PATTERN TABLE SPOON initialled "AJ" (script), maker's mark only "SCB" (struck thrice), probably Colonial 1780-1790; 2 oz £100-130 |
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| 94 | |||
| A SET OF FIVE GEORGE III IRISH DESSERT SPOONS with bright-cut borders, crested & initialled "AN" on the drop, by J. Pittar, Dublin c.1780 (no date letters); 5 oz (5) £120-150 |
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| 95 | |||
| A VICTORIAN VINE PATTERN, DESSERT SERVING KNIFE & FORK crested, by Francis Higgins, London 1849/50 (loaded); the knife 10.6" (27 cms) long (2) £100-150 |
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| 96 | |||
| A LATE VICTORIAN FIDDLE THREAD & SHELL PATTERN SOUP LADLE & MATCHING BASTING SPOON crested, by J. Wakely & F.C. Wheeler, London 1894; the spoon 12.1" (30.7 cms) long; 17.1 oz (2) £220-250 |
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| 97 | |||
| A GEORGE III FISH SLICE with a reeded handle and a pierced, galleried blade, initialled by John Emes (the handle by John Tatum senior & junior), London 1797 (loaded); 11.7" (29.6 cms) long £70-90 |
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| 98 | |||
| A GEORGE III IRISH SAUCE LADLE with a "hook end", a chased stem and a wrythen fluted bowl, crested, marks distorted, possibly by John Locker, Dublin c.1765; 6.5" (16.5 cms) long; 1.4 oz £60-80 |
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| 99 | |||
| A GEORGE III MATCHED CANTEEN OF OLD ENGLISH PATTERN FLATWARE: A set of twelve table spoons & two dessert spoons by William Sumner, London 1796, a set of twelve table forks by W. Eley & W. Fearn, London 1816, a set of ten dessert spoons by H. Nutting, London 1798 a set of twelve dessert forks by W. Eley & W. Fearn, London 1815 & a set of six tea spoons by T. Wallis & J. Hayne, London 1816, all crested to match; 80.6 oz (54) £950-1050 |
| Auction Details - AUCTION ALREADY HELD | |||
| Silver & Vertu | |||
| Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
| Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
| Date: | 8th April 2014 | Time: | 10:00AM |
| Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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| Page: | 1 2 3 4 5 6 7 8 9 10 11 12 13 | ||