Auction Details - AUCTION ALREADY HELD | |||
Silver & Vertu | |||
Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
Date: | 8th April 2014 | Time: | 10:00AM |
Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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Auction Lots - Page 6 | |||
250 | |||
A GEORGE III OVAL TEA POT with a domed cover & engraved borders, inscribed on one side "To Mary Hyde in testimony of esteem after 30 years faithful service as Mistress of the Ewell Infant School, Sept 29th, 1878" by Robert & Samuel Hennell, London 1803; 5.5" (14 cms) high; 15 oz £170-200 |
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251 | |||
A SET OF FOUR LATE VICTORIAN PART FLUTED SALTS on oval pedestal bases, gilt interiors, by Ephraim Tysall, London 1887; 3.5" (9 cms) long; 5.3 oz (4) £70-100 |
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252 | |||
AN EARLY 19TH CENTURY AMERICAN CAN OR MUG cylindrical with bands of incised reeding & an angular handle, maker's mark only struck once on the base, by Joseph Lownes, Philadelphia, P.A. 1800-1810; 3.55" (9.2 cms) high; 8.1 oz £200-250 |
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253 | |||
AN EARLY 20TH CENTURY CHINESE MOUNTED GREEN GLASS BOTTLE decorated with dragons amongst clouds, mounted cork stopper, maker's mark "WK" & Chinese character mark; 6" (15 cms) high £100-150 |
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254 | |||
A PAIR OF EDWARDIAN MOUNTED CUT-GLASS LIQUEUR DECANTERS & STOPPERS by J. Grinsell & Sons, Birmingham 1905 and a pair of small bonbon dishes by H. Atkin, Sheffield 1898; the decanters 7.75" (19.8 cms) high; 2 oz weighable silver (4) £130-160 |
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255 | |||
A GEORGE II CREAM BOAT on three feet with a shaped rim, leaf-capped, flying scroll handle & flat-chased decoration, vacant cartouche, by George Greenhill Jones, London 1739; 5.2" (13 cms) long; 3.8 oz £200-250 |
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256 | |||
A VICTORIAN PLATED BISCUIT BOX on paw feet with engraved decoration, a hinged cover & a knop finial together with an Old Sheffield plated tea pot with a bead border, c.1790; the latter 5.25" (13.5 cms) high (2) £100-130 |
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257 | |||
BY BERNARD INSTONE: A modern handmade egg cup with a flared base & a turquoise & gold enamelled boss on one side, Birmingham 1926; 2.75" (7 cms) high; 2.25 oz £150-200 |
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258 | |||
A PAIR OF LATE PERIOD OLD SHEFFIELD PLATED WINE COASTERS with everting rims, decorated with trailing flowers and wooden bases with inset bosses; 7.3" (18.5 cms) diameter (2) £80-120 |
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259 | |||
AN EDWARDIAN MOUNTED CUT-GLASS CLARET JUG with a scroll handle & ovoid body, by William Hutton & Sons Ltd., London 1906; 8.5" (21.8 cms) high £100-150 |
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260 | |||
A PAIR OF LATE 19TH CENTURY CONTINENTAL DOUBLE SALTS with putto finials & hinged covers, (one A/F), with two matching spoons, all import-marked for London 1898 and a 20th century Chinese condiment set in the form of a coolie pulling a rickshaw; the latter 7.5" (19 cms) long; 16 oz weighable silver (5) £100-150 |
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261 | |||
BY ELKINGTON & CO: A pair of Victorian plated candlesticks on round bases and a pair of Victorian plated wine coasters with gadrooned rims, wooden bases and inset bosses; the latter 6.9" (17.5 cms) diameter (4) £140-180 |
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262 | |||
A MIXED LOT: A cased three-piece condiment set by J. Gloster Ltd., Birmingham 1924/25, and the following plated ware: a small engraved salver, a pair of Old Sheffield butter shells, a sugar scuttle & scoop and a pair of barrel peppers by Elkington & Co; the latter 1.9" (4.6 cms) high (lot) £80-120 |
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263 | |||
A RARE EARLY VICTORIAN NOVELTY MUSTARD POT resembling a hot air balloon on a knopped & fluted foot with engraved decoration & a ball finial, gilt interior, by John & Joseph Angell, London 1838*, together with a non-matching, George III salt spoon; the pot 5.1" (13 cms) high; 7.4 oz weighable silver (2) £600-800 *Ex Colman Collection of mustard pots. |
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264 | |||
A MIXED LOT OF PLATED WARE: A breakfast turnover dish with ivory button handle, a hot water jug, a large milk jug by Bruford & Son, a mounted bread board, a small Old Sheffield cake basket, a snuffer tray, a presentation trowel (cased), a large salver and two pairs of fish servers; the salver 15" (38 cms) diameter (lot) £120-160 |
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265 | |||
A GEORGE II BUN-TOP PEPPER of baluster form on a domed circular foot, with scratched initials "B" over "IM", no maker's mark, London 1738; 4.2" (10.7 cms) high; 3 oz £200-250 |
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266 | |||
A PAIR OF GEORGE III SCOTTISH CIRCULAR SALTS on pedestal bases, gilt interiors, by Robert Gray & Sons (of Glasgow) with Edinburgh marks for c.1810 (no date letters) and a pair of plated salt spoons; the salts 3.4" (8.5 cms) diameter; 5.3 oz weighable silver (4) £150-200 |
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267 | |||
A GEORGE II SMALL BALUSTER MUG with embossed floral scroll decoration, initialled, gilt interior, by Robert Albin Cox, London 1754; 3.75" (9.5 cms) high; 7.5 oz £150-200 |
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268 | |||
A GEORGE II SAUCEBOAT on three feet with a shaped rim, a leaf-capped, scroll handle & engraved crest, maker's mark partially distorted, probably by William Grundy, London 1756; 6.75" (17.2 cms) long; 9.75 oz £140-180 |
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269 | |||
TWO LATE 19TH / EARLY 20TH CENTURY DUTCH BRANDY BOWLS with domed oval bases, twin handles & embossed decoration, with pseudo Amsterdam marks & English import marks for London 1903; 10" (25 cms) long approx; 15.25 oz (2) £200-300 |
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270 | |||
AN EARLY GEORGE III BALUSTER CREAM JUG on a polyfoil foot with embossed decoration, a vacant cartouche & a gilt interior, by David Mowden, London 1762; 4.2" (10.5 cms) high; 2.6 oz £100-150 |
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271 | |||
A GEORGE III BALUSTER CREAM JUG with reeded borders, engraved decoration & a loop handle, vacant cartouche, by D. Urquhart & N. Hart, London 1795; 3.8" (9.6 cms) high; 3.5 oz £100-150 |
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272 | |||
A QUEEN ANNE TWO-HANDLED CUP OR PORRINGER of plain campana form ion a circular foot, by Robert Lovell, London 1710; 5.25" (13.4 cms) high; 8.3 oz £200-250 |
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273 | |||
A GEORGE III ENGRAVED CREAM JUG with a cylindrical body, helmet-shaped rim & loop handle, initialled, maker's mark "G?", overstriking another, London 1796; 4.5" (11 cms) high; 3.3 oz £100-150 |
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274 | |||
A GEORGE III SWING HANDLED SWEETMEAT BASKET with wirework sides, decorated with applied trailing flowers, oval base with ring foot, by William Vincent, London 1768; 6" (15.1 cms) long; 4.1 oz £200-250 |
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275 | |||
A 20TH CENTURY FOUR PIECE TEA & COFFEE SERVICE with part-fluted, vase-shaped bodies & circular pedestal bases, initialled "H", probably Indian 1920-40; the coffee pot 9" (23 cms) high; 77.4 oz (4) £600-800 |
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276 | |||
A PAIR OF GEORGE III VASE-SHAPED PEPPERETTES with reeded borders, crested, by John Emes, London 1801; 3.3" (8.5 cms) high; 4.3 oz (2) £200-250 |
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277 | |||
A VICTORIAN ENGRAVED CHRISTENING MUG initialled, by C. Reily & G. Storer, London 1846 and a modern handmade nut dish with engraved monogram, unmarked, but indistinctly signed & dated; the latter 7.75" (19.6 cms) long; 9 oz (2) £50-80 |
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278 | |||
AN EDWARDIAN COFFEE POT in the early George III style with embossed decoration by the Goldsmiths & Silversmiths Co. Ltd., London 1907; 11.4" (29 cms) high; 25.8 oz £350-400 |
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279 | |||
A MODERN TEA POT, A SUGAR BASIN & A CREAM JUG by three different makers, mixed dates; the pot 5.5" (14 cms) high; 36.5 oz (3) £150-250 |
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280 | |||
A GEORGE III PIERCED, DRUM MUSTARD POT with engraving & bead borders, (blue glass liner), by Henry Chawner, London 1787; 3" (7.5 cms) high; 3.1 oz weighable silver £100-130 |
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281 | |||
AN EDWARDIAN THREE PIECE TEA SET with part-fluted oval bodies, & gadrooned borders, by William Hutton & Sons Ltd., London 1904; the pot 5.75" (14.8 cms) high; 30 oz (3) £270-320 |
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282 | |||
A VICTORIAN PIERCED OVAL MUSTARD POT with engraving, bead borders & a pierced thumbpiece, (blue glass liner), by Walter & John Barnard, London 1877; 4.1" (10.4 cms) long; 4.5 oz weighable silver £150-200 |
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283 | |||
A GEORGE II SAUCE BOAT with a flying scroll handle, three feet & a wavy rim, crested, by John Pollock, London 1745; 5.9" (14.8 cms) long; 6 oz £100-150 |
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284 | |||
A MODERN MUG with an angular handle & bands of incised decoration, inscribed, gilt interior, by Messrs. Pairpoint, London 1928; 4.5" (11.5 cms) high; 17.6 oz £100-150 |
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285 | |||
A MODERN TEA POT of shaped oval outline with a flat base & a shaped handle, by J.B. Chatterly & Sons, Birmingham 1910; 5.9" (15 cms) high; 15.75 oz £130-160 |
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286 | |||
A GEORGE III NAVETTE-SHAPED TEA POT STAND with engraving, a reeded border & four bracket feet, crested, by James Young, London 1785; 6.6" (17 cms) long; 5.2 oz £150-200 |
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287 | |||
A PAIR OF MODERN PIERCED WINE COASTERS with inset wooden bases, maker's mark "AC&S.LTD", London 1976; 5" (12.5 cms) diameter (2) £100-150 |
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288 | |||
A MODERN JEWELLERY BOX on four legs with a serpentine front, initialled & lined, by William Comyns, London 1910 and an Edwardian dressing table box of rounded oblong form stamped in relief on the cover with cherubs on a see-saw, maker's mark "CC", Chester 1905; the former 7.5" (19 cms) long; 2.9 oz weighable silver (2) £200-250 |
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289 | |||
A PAIR OF OLD SHEFFIELD PLATED CANDLESTICKS on round bases, with gadrooned borders & detachable nozzles, c.1800; 6.6" (17 cms) high (2) £50-70 |
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290 | |||
A MODERN SODA SYPHON STAND OR COASTER with pierced decoration & two handles, by William Hutton & Sons Ltd., Sheffield 1918 together with a small late Victorian part-fluted bowl on a circular foot by the Goldsmiths & Silversmiths Co. Ltd., London 1900; the latter 5.2" (13 cms) diameter; 21 oz (2) £150-200 |
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291 | |||
A VICTORIAN BALUSTER COFFEE POT with embossed decoration, a collet foot & a flower finial by Charles Boyton, London 1865; 10" (25.5 cms) high; 29 oz £250-300 |
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292 | |||
A GEORGE II WAITER of shaped circular outline with a shell & scroll border and three hoof feet, probably by William Justis, London 1753; 6.4" (16.2 cms) diameter; 7.5 oz £240-260 |
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293 | |||
AN EDWARDIAN MAGNIFYING GLASS with a plain circular frame & a ring handle, by Deakin & Francis, Birmingham 1908; 8.2" (20.5 cms) long £150-200 |
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294 | |||
A GEORGE II WAITER of shaped square outline with a husk and scroll border & three feet, the reverse inscribed "MRM.OCT 5.1926" and "8=11", by Hugh Mills, London 1747; 6.1" (15.5 cms) wide; 7.3 oz £200-300 |
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295 | |||
A LATE GEORGE II CIRCULAR DINNER PLATE with a border of gadrooning, interspersed with shell & scroll motifs, engraved with an armorial and full coat of arms of a Countess, the reverse scratched "A,17=18" and numbered "No18", by William Reynolds, London 1759; 9.8" (25 cms) diameter; 17.6 oz £300-350 *Possibly for Ellis Agar Hartley, Countess of Brandon (1708-1789) |
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296 | |||
AN EDWARDIAN MOUNTED AMBER-COLOURED GLASS CLARET JUG with an oviform body & a c-scroll handle, by the Goldsmiths & Silversmiths Co. Ltd., London 1904; 8.9" (22.8 cms) high £100-150 |
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297 | |||
A SET OF FOUR GEORGE III DINNER PLATES of shaped circular outline with gadrooned borders, each engraved with two crests below an Earl's coronet, the reverse with scratchweights (17-8, 17-3, 17-3 & 16-16), by Frederick Kandler, London 1766; 9.75" (24.5 cms) diameter; 65 oz (4) £1800-2200 |
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298 | |||
A CONTINENTAL EMBOSSED CIRCULAR BOWL on a domed foot, with two vacant cartouches & English import marks for London 1900; 5.6" (14 cms) diameter; 8.75 oz £100-120 |
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299 | |||
A MODERN SAUCE BOAT on three legs, with a shaped rim & a leaf-capped flying scroll handle, by Roberts & Belk, Sheffield 1967; 7.3" (18.6 cms) long; 7.7 oz £80-100 |
Auction Details - AUCTION ALREADY HELD | |||
Silver & Vertu | |||
Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
Date: | 8th April 2014 | Time: | 10:00AM |
Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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