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| Auction Details - AUCTION ALREADY HELD | |||
| Silver & Vertu | |||
| Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
| Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
| Date: | 8th April 2014 | Time: | 10:00AM |
| Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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| Page: | 1 2 3 4 5 6 7 8 9 10 11 12 13 | ||
| Auction Lots - Page 4 | |||
| 150 | |||
| A VICTORIAN CADDY SPOON with a fluted bowl and an engraved terminal, by Messrs. Lias, London 1874; 3.8" (9.6 cms) long; 0.4 oz £30-50 |
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| 151 | |||
| A VICTORIAN CASED SET OF EIGHTEEN ICE CREAM SPOONS with gilt bowls, twist stems and lion sejant terminals by Thomas Smily, London 1871/74; 5.3" (13.5 cms) long; 11.4 oz £350-400 |
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| 152 | |||
| BY PETER & JONATHAN BATEMAN: A rare George III Old English pattern table spoon, London 1790; 1.95 oz £100-130 *The partnership of Peter & Jonathan only lasted just over four months due to the untimely death of Jonathan, so their mark is only found with the date letter "P" for 1790. |
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| 153 | |||
| A SET OF TWELVE GEORGE III OLD ENGLISH PATTERN TEA SPOONS by W. Eley & W. Fearn, London 1797; 6.45 oz (12) £150-200 |
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| 154 | |||
| NINE VARIOUS MOTHER OF PEARL MOUNTED, FOLDING FRUIT KNIVES mixed makers & dates, George III - modern; the largest one 3.3" (8.4 cms) long (9) £150-200 |
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| 155 | |||
| THREE CADDY SPOONS: A modern example with a fluted shell bowl, maker's mark "WFC&Co", Birmingham 1947, a George III/IV example with an engraved bowl & Fiddle stem, by J. Beebe, London 1820 and another Fiddle spoon with a fluted bowl by W. Eley & W. Fearn, London 1821; the latter 3.8" (9.6 cms) long; 1.4 oz (3) £140-160 |
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| 156 | |||
| A GEORGE III PROVINCIAL FISH SLICE with a loaded, tapering handle, a pierced blade & border engraving, by Richard Jenkins, Exeter 1795; 11.9" (29.3 cms) long £100-150 |
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| 157 | |||
| REGIMENTAL INTEREST: A set of six George III North Country table forks, Old English pattern, inscribed "YORK Regt.", by Thomas Watson, Newcastle 1804; 12.5 oz (6) £300-350 |
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| 158 | |||
| A GEORGE III PROVINCIAL SERVING OR BASTING SPOON Old English pattern, crested, by R. Cattle, York 1807; 11.65" (29.5 cms) long; 4 oz £250-300 |
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| 159 | |||
A SET OF SIX VICTORIAN PROVINCIAL FIDDLE TEA SPOONS initialled, by John Wright, Newcastle 1844/46; 3.4 oz (6) £70-90Silver and Plated Wares |
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| 160 | |||
| AN OLD SHEFFIELD PLATED ARGYLE with a campana-shaped body, pedestal foot & domed cover with a ball finial, the interior with a covered section (to take a hot iron), c.1805 and a Victorian plated saffron tea pot of melon-fluted form by "G. Lambert of Coventry Street, London W", c.1900; the latter 3" (7.8 cms) high (2) £80-120 |
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| 161 | |||
| A MODERN CAST MODEL OF A STAG in full antler, with textured fur, by Edward Barnard & Sons, London 1975; 8.25" (21 cms) high; 21.6 oz £700-800 |
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| 162 | |||
| A MIXED LOT: A Victorian child's rattle A/F, six various Old English pattern tea spoons (including two by Hester Bateman and three provincial examples, possibly Chester-made, c.1795), a salt spoon, a child's spoon & fork, an American salt by Bailey & Co. of Philadelphia, & an unmarked pepperette; the latter 2.5" (6.4 cms); 12.25 oz (12) £140-180 |
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| 163 | |||
| A MODERN CAST MINIATURE MODEL OF A MILKING COW standing, with full udder & ears alert, by Edward Barnard & Sons with Silver Jubilee marks for London 1977; 5.25" (13.3 cms) long; 8.75 oz £600-700 |
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| 164 | |||
| A GEORGE III CAST TAPERSTICK on a rising hexafoil base with a knopped column, shell adornment & detachable nozzle (with maker's mark & lion passant), probably by William Cripps, London 1768; 5.6" (14.1 cms) high; 5.25 oz £600-650 |
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| 165 | |||
| A MODERN CAST MINIATURE MODEL OF A RED SQUIRREL sitting on its haunches, eating a nut, by Collingwood & Co., London 1966; 3.1" (8 cms) high; 6.75 oz £300-350 |
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| 166 | |||
| A SOUTH AMERICAN SMALL PLATE of shaped circular outline with an owner's monogram & numbers incised on the reverse, probably early 19th century and a slightly smaller, similar example struck with two marks (a crown & a maker's mark "?S"), probably late 18th/early 19th century Spanish Colonial; the latter 7.75" (19.5 cms) diameter; 23.6 oz (2) £150-200 |
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| 167 | |||
| AN EDWARDIAN PIERCED FRUIT DISH on three large scroll feet with a shaped & moulded border, the centre inscribed, by Walker & Hall, Chester 1906; 9.1" (23.4 cms) diameter; 16.8 oz £120-160 |
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| 168 | |||
| A PAIR OF LATE 18TH / EARLY 19TH CENTURY SOUTH AMERICAN SMALL DISHES of shaped circular outline with incuse owner's initials on the reverse; 8" (29.5 cms) diameter; 23 oz (2) £150-200 |
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| 169 | |||
| A 19TH CENTURY SOUTH AMERICAN DISH with two small cast scroll handles, unmarked; 9.5" (24 cms) diameter; 15 oz £100-150 |
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| 170 | |||
| A LATE VICTORIAN SPORTING TROPHY GOBLET inscribed "Sunderland Cricket and Football Club Lawn Tennis Championship" with winners' names & dates (1890-1898), by J. Wakely & F.C. Wheeler, London 1888; 11.1" (28.4 cms) high; 17.2 oz £120-160 |
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| 171 | |||
| TWO GRADUATED 19TH CENTURY SOUTH AMERICAN DISHES with shaped circular outlines, unmarked; the larger one 13.6" (34.5 cms) diameter; 58.8 oz (2) £400-500 |
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| 172 | |||
| A LATE VICTORIAN PART-FLUTED CIRCULAR TEA POT with a "cape" rim, a bifurcated, serpent handle & a repeating frieze of shells around the body, the base inscribed "HIN from HNM 1905", crested, by George Lambert, London 1900; 5.5" (14 cms) diameter; 33.65 oz £400-500 |
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| 173 | |||
| A SMALL GEORGE II COFFEE POT of tapering form with a tucked-in base, a domed cover & a knop finial, crested, by Richard Gurney & Thomas Cook, London 1742; 8.1" (20.5 cms) high; 17 oz £400-500 |
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| 174 | |||
| A GEORGE II PIERCED SILVERGILT BONBON BASKET of shaped circular outline with a swing handle, leafy border and ball & claw feet, probably by William Cripps, London 1751 (with blue glass liner, A/F); 5.8" (14.9 cms) diameter; 11.45 oz £250-300 |
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| 175 | |||
| A PAIR OF MODERN CAST OCTAGONAL CANDLESTICKS with knopped, baluster columns, by Garrard & Co. Ltd., London 1973; 6" (15.3 cms) high; 21.75 oz (2) £400-500 |
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| 176 | |||
| A VICTORIAN IRISH TANKARD of tapering form with a domed cover & scroll handle, decorated with bands of embossed flowers & foliage, textured thumbpiece, the base inscribed '"To George Elliott from his comrades W. Campbell, H. St.John Mildmay, J.C. Knox, R.W. Dallas", maker's mark "IM" (gothic), unascribed, Dublin 1868; 8.3" (21.2 cms) high; 29.1 oz £1200-1500 |
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| 177 | |||
| A PAIR OF MODERN CAST CANDLESTICKS with "well" centres, square bases with incurved corners & knopped columns, by J.C. Lowe, London 1969; 6.5" (16.5 cms) high; 24.5 oz (2) £500-600 |
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| 178 | |||
| A GEORGE III PEDESTAL CREAM JUG with engraving, by Robert Hennell, London 1791, and a small pierced butter dish with an associated glass liner, by the Goldsmiths & Silversmiths Co. Ltd., London 1912 and a two-handled cup, monogrammed; the jug 6" (15 cms) high; 11.6 oz weighable silver (3) £120-160 |
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| 179 | |||
| AN EDWARDIAN PIERCED OCTAGONAL MUSTARD POT with a scroll handle & clear glass liner, crested, maker's mark of C.F. Hancock & Co., overstruck by another, London 1903; 2.6" (6.5 cms) high; 4 oz weighable silver £100-150 |
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| 180 | |||
| AN EDWARDIAN PART-FLUTED SUGAR CASTER by W. Neale, Chester 1904 and a larger, octagonal sugar caster by S. Blackensee & Sons, Birmingham 1931; the latter 8.1" (20.6 cms) high; 12 oz (2) £100-150 |
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| 181 | |||
| A MIXED LOT: A late Victorian circular bonbon dish, two mounted glass dressing table jars, a cigar rest, a small circular capstan inkwell (loaded), a small toast rack, a tea strainer, & a pair of mounted steel grape shears; the bonbon dish 5" (12.75 cms) diameter; 5.8 oz weighable silver (8) £100-150 |
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| 182 | |||
| TWO VERY SIMILAR GEORGE II CAST CANDLESTICKS on shaped square bases with knopped columns & detachable nozzles, crested, one by James Gould, London 1737, the other by William Gould, London 1743; approx 7.2" (18.2 cms) high; 27.35 oz (2) £800-1000 |
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| 183 | |||
| A MODERN SPANISH TOOTHPICK HOLDER in the form of a cast fighting bull on a Spanish hat base; 4.1" (10.5 cms) diameter; 3.3 oz £90-120 |
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| 184 | |||
| A GEORGE III ENGRAVED DRUM MUSTARD POT with a pierced thumbpiece, a scroll handle & a blue glass liner, by Burridge Davenport, London 1781; 3" (7.5 cms) high; 4.1 oz weighable silver £250-300 |
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| 185 | |||
| A MODERN THREE PIECE TEA SET with flat bases & octagonal bodies, maker's mark "A. Bros", Birmingham 1931 and a plated hot water jug of a similar design; the latter 9" (22.5 cms) high; 35.25 oz weighable silver (4) £250-350 |
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| 186 | |||
| A GEORGE III IRISH SAUCE BOAT on three fluted legs, with a gadrooned border & leaf-cupped, scroll handle, crested, by Matthew West, Dublin 1778; 7.7" (19.4 cms) long; 10.1 oz £450-500 |
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| 187 | |||
| A PAIR OF GEORGE II SQUAT CIRCULAR SALTS on three shell feet, with shaped, gadrooned rims & blue glass liners, each with a scratchweight underneath; "4-7" and "4-8", by David Hennell, London 1749; 3.1" (7.8 cms) diameter; 7.25 oz weighable silver (2) £200-250 |
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| 188 | |||
| A MIXED LOT: An Edwardian seven bar toast rack on ball feet by J.C. Vickery, Birmingham 1909, five various napkin rings & a tea strainer; the toast rack 6.4" (16 cms) long; 11.6 oz (7) £140-160 |
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| 189 | |||
| A GEORGE III DRUM MUSTARD POT with reeded borders and a blue glass liner, by Henry Chawner, London 1789; 2.9" (7.3 cms) high; 2.9 oz weighable silver £250-300 |
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| 190 | |||
| AN EARLY GEORGE III WAITER with a shell & scroll border & hoof feet by either Robert Rew or Richard Rugg, London 1762; 6.5" (16.5 cms) diameter; 6.75 oz £250-300 |
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| 191 | |||
| A LATE VICTORIAN PART-FLUTED COFFEE POT on an oval pedestal foot, by William Hutton & Sons Ltd., London 1899; 11" (28 cms) high; 23.8 oz £170-200 |
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| 192 | |||
| A GEORGE III WAITER with a shell & scroll border & hoof feet, by either Robert Rew or Richard Rugg, London 1767; 6.25" (15.8 cms) diameter; 7.4 oz £250-300 |
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| 193 | |||
| A GEORGE III DROP-SHAPED SPIRIT FLASK with a pull-off drinking cup (gilt interior) and a screw cap with a "plug" stopper, by Thomas & James Phipps, London 1815; 6.5" (16.5 cms) high; 9 oz £700-800 |
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| 194 | |||
| A SET OF FOUR MODERN NAPKIN RINGS with shaped wire borders, by S. Blackensee & Sons Ltd., Chester 1926; 5 oz (4) £120-150 |
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| 195 | |||
| AN EARLY 20TH CENTURY CHINESE BONBON DISH pierced with a dragon amongst clouds, by Wang Hing & Co. 1900-1920 and a Victorian cast, figure-terminal spoon with a gilt bowl, by Francis Higgins, London 1847 (fitted case); the dish 4.3" (11 cms) diameter; 4.3 oz (2) £70-100 |
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| 196 | |||
| A PAIR OF MODERN GLOVE STRETCHERS with a sprung pivot, by Mappin & Webb, London 1912; 9.25" (23.5 cms) long; 3.3 oz £80-100 |
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| 197 | |||
| A GEORGE III WAITER with a shaped, bead border and ball & claw feet, by John Scofield, London 1778; 6.1" (15.5 cms) diameter; 6.25 oz £250-300 |
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| 198 | |||
| A CONTEMPORARY RULE calibrated in centimetres (15) and inches (6), with commemorative millennium mark & hallmarks for Birmingham 1998; 1.4 oz £60-80 |
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| 199 | |||
| SIX VARIOUS PHOTOGRAPH FRAMES mixed makers & dates; the largest one 7" (18 cms) high (6) £100-130 |
| Auction Details - AUCTION ALREADY HELD | |||
| Silver & Vertu | |||
| Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
| Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
| Date: | 8th April 2014 | Time: | 10:00AM |
| Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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| Page: | 1 2 3 4 5 6 7 8 9 10 11 12 13 | ||