Auction Details - AUCTION ALREADY HELD | |||
Silver & Vertu | |||
Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
Date: | 8th April 2014 | Time: | 10:00AM |
Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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Auction Lots - Page 7 | |||
300 | |||
A MODERN SHALLOW CIRCULAR FRUIT DISH with a pierced rim & foot, by Mappin & Webb, Birmingham 1972; 7.7" (19.3 cms) diameter; 13.75 oz £150-170 |
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301 | |||
A MODERN HEMISPHERICAL CREAM JUG & MATCHING SUGAR BOWL maker's mark "H&H", Birmingham 1936, each piece 3.25" (8 cms) diameter; 8 oz (2) £60-80 |
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302 | |||
AN ART DECO TEA POT, MATCHING HOT WATER JUG & SUGAR BOWL circular with geometric patterns around the necks & bases, the pot & the jug with ivory handles & finials, by the Goldsmiths & Silversmiths Co. Ltd., London 1935/37; the hot water jug 7.4" (18.8 cms) high; 49 oz (3) £500-600 |
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303 | |||
A MODERN TEA CADDY of canted oblong form with a slide-open cover & a pull-off cap, maker's mark worn, Birmingham 1929; 4.75" (12 cms) high; 6 oz £100-150 |
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304 | |||
A MIXED LOT: A small part-fluted oval tea pot, a two-handled sugar bowl & a George III cream jug, mixed makers & dates; the latter 3.75" (9.5 cms) high; 15 oz (3) £100-150 |
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305 | |||
A SMALL MUG by Charles Edwards, London 1918, a spirit flask, initialled, by James Dixon & Sons, Sheffield 1906 and a plated muffin dish & cover with liner; the mug 2.5" (6.5 cms) high; 4.7 oz weighable silver (3) £50-80 |
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306 | |||
TWELVE VARIOUS LATE VICTORIAN / MODERN NAPKIN RINGS mixed designs, makers & dates; the largest one 2" (5 cms) diameter; 6 oz (12) £80-100 |
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307 | |||
A LATE VICTORIAN TEA CADDY & COVER in the George III style with embossed decoration & a knop finial, by Hawkesworth, Eyre & Co., London 1895; 6" (15 cms) high; 9 oz £80-120 |
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308 | |||
A MID 18TH CENTURY TUMBLER CUP engraved on one side with a cypher, gilt interior, maker's mark only "WG" (script), struck 4 times, unascribed 1740-60; 2.55" (6.5 cms) diameter; 2.9 oz £500-600 *NB: This came from a Scottish family. |
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309 | |||
A MODERN VASE-SHAPED HOT WATER JUG on a circular foot, maker's mark "EBS", London 1939; 8.5" (21.5 cms) high; 18.75 oz £120-150 |
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310 | |||
A MODERN COW CREAMER by Richard Comyns, London 1990; 6" (15 cms) long; 5.9 oz £300-350 |
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311 | |||
A VICTORIAN INKSTAND in the form of a stag reclining on a rocky outcrop with two mounted cut-glass bottles & a detachable wooden base, by John S. Hunt, London 1848; 11" (28 cms) long; 20.6 oz weighable silver £200-300 |
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312 | |||
A LATE VICTORIAN NOVELTY PEPPER MILL in the form of a champagne cork, crested & inscribed "11th Feb 02 from C & LW", (metal innards), by J. Grinsell & Sons, London 1901; 3" (7.5 cms) high £100-150 |
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313 | |||
A GEORGE IV SALVER of shaped circular outline with a border of husks, flowers & scrolls & ornate feet, the centre engraved with a coat of arms flanked by flat-chased decoration, by Rebecca Emes & Edward Barnard, London 1825; 10.25" (26 cms) diameter; 21.6 oz £400-450 |
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314 | |||
A PAIR OF VICTORIAN MOUNTED COLOGNE BOTTLES with hinged, twist-open covers, initialled "B" by William Leuchars, London 1886; 6.75" (17.5 cms) high (2) £50-80 |
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315 | |||
A GEORGE III IRISH PROVINCIAL WAITER OR STAND with a shaped, gadrooned border & three feet, by Carden Terry of Cork (CT, STERLING, CT), C.1780; 6.4" (16 cms) diameter; 7.6 oz £800-1200 |
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316 | |||
AN EARLY GEORGE III BALUSTER PEPPER CASTER with a high-domed cover & knop finial, (the cover with later insert), by John Delmester, London 1761; 4.75" (12 cms) high; 2.4 oz £80-120 |
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317 | |||
No Lot |
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318 | |||
A GEORGE III BALUSTER CASTER with a high-domed cover, knop finial & ropework borders, by John Delmester, London 1764; 6" (15.4 cms) high; 4.75 oz £150-200 |
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319 | |||
A MODERN MOUNTED OPAQUE GREEN GLASS DECANTER & STOPPER etched with a fox-hunting scene, heightened with gilding, maker's mark "H&H", Birmingham 1927; 11" (28 cms) high £80-100 |
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320 | |||
A LATE 19TH CENTURY INDIAN EMBOSSED BOX of rounded oblong form with a button thumbpress & a vacant circular cartouche, maker's mark only, by Domersi Mawji of Bhuj, Cutch c.1890; 4" (10 cms) long; 4.3 oz £100-150 |
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321 | |||
CHINESE AND HUNTING INTEREST: A modern three handled, hunt cup with a flared foot & a hemispherical bowl inscribed "FANLING HUNT STEEPLECHASE, EASTER MONDAY 1926 UNITED SERVES RACE PRESENTED BY R.M. AUSTEN ESQ., WON BY..." by Adie Bros Ltd., Birmingham 1925; 5.7" (14.5 cms); 15.25 oz £140-180 |
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322 | |||
AN OLD SHEFFIELD PLATED SNUFFER TRAY of waisted form with shell & scroll borders and a pair of close plated scissor action snuffers; the stand 8.5" (24.3 cms) long (2) £40-60 |
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323 | |||
A MODERN SAUCE BOAT on three feet with a shaped rim and a flying scroll handle, by H. Woodward & Co. Ltd., London 1911 and sundry plated items; the silver sauce boat 6.7" (17 cms); 7.5 oz weighable silver (lot) £100-150 |
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324 | |||
A 20TH CENTURY AMERICAN CREAM JUG & SUGAR BOWL with scroll handles & shell feet; the jug 4.5" (11.5 cms) high; 10.3 oz (2) £80-100 |
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325 | |||
AN EDWARDIAN SAUCE BOAT on three shell feet with a gadrooned border & a flying scroll handle, by J. Heming & Co., London 1906 together with an early Victorian Fiddle pattern cheese scoop by William Eaton, London 1837 and a George III sauce ladle by Thomas Ollivant (of Manchester), London 1789; the sauce boat 8" (20 cms) long; 17.5 oz (3) £130-160 |
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326 | |||
A MODERN OBLONG CIGARETTE BOX with canted corner, a "Celtic" border & "Celtic" bracket feet, engine-turned cover & inscription on the front (cedar wood lining), by Adie Bros., Birmingham 1962 and a pair of modern column candlesticks (detachable nozzles), maker's mark "R&D", London 1971 (loaded); 9.8" (25 cms) high (3) £100-200 |
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327 | |||
A MIXED LOT: A pair of small square pin trays with incurved corners by C.J. Vander Ltd., London 1964, a pair of modern plain napkin rings initialled & dated "8.1.24" & numbered "3" & "4" and a small Scottish quaich, inscribed by Brook & Son, Edinburgh 1932; the latter 5.75" (14.5 cms) long; 15 oz (5) £130-160 |
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328 | |||
AN EDWARDIAN PIERCED OVAL DISH by W. Atkin, Birmingham 1905, and three modern bonbon dishes; the former 9.75" (24.8 cms) long; 17 oz (4) £130-160 |
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329 | |||
CONDIMENTS: A Victorian engraved drum mustard pot, initialled (blue glass liner) by Messrs H & H. Lias, London 1862, a cylindrical pepper on a pedestal foot, gilt interior, by Henry Holland, London 1864 and a small, part-fluted mustard pot on ball feet (blue glass liner), maker's mark "HS", Sheffield 1896; the latter 2.2" (5.4 cms) high; 7.3 oz weighable silver (3) £120-160 330-339. No Lots |
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340 | |||
AN EDWARDIAN ART NOUVEAU DRESSING TABLE SET comprising hand mirror, two hair brushes, clothes brush & comb, each embossed with a maiden with long flowing hair & flowers, maker's mark "WH", (the comb by another maker), Birmingham 1904; the mirror 11.25" (28.5 cms) long (5) £200-250 |
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341 | |||
A 20TH CENTURY INDIAN PHOTOGRAPH FRAME embossed with elephants & flowers and a smaller, modern oval frame hallmarked Birmingham 1920; the latter 7" (18 cms) high (2) £80-100 |
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342 | |||
SEVEN VARIOUS MOUNTED CLEAR GLASS DRESSING TABLE BOTTLES/JARS and three tops (only); the largest bottle 6.6" (16.8 cms) long; 4.5 oz weighable silver (10) £80-120 |
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343 | |||
A MIXED LOT: A modern oblong spirit flask, a Dutch bonbon dish, a manicure-set stand, an inkstand base (only), a shell salt & a brass "trench art" paperknife; the latter 6" (15 cms) long; 10.9 oz weighable silver (6) £120-160 |
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344 | |||
A LATE VICTORIAN DECORATIVE SALVER with a raised border of shells, foliage & flowerheads & flat-chased decoration with a vacant cartouche in the centre, three scroll feet, by Messrs. Hutton & Sons Ltd., London 1900; 10.4" (26.4 cms) diameter; 26.4 oz £180-220 |
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345 | |||
PAIR OF VICTORIAN ELECTROPLATED THREE-LIGHT CANDELABRA on lobed circular bases with baluster columns, leafy branches and applied floral decoration, c.1850; approx. 20" (51 cms) high £300-500 |
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346 | |||
A LATE VICTORIAN ROSE BOWL embossed with wrythen fluting & floral scrolls, with two vacant cartouches, by H. Wilkinson, Sheffield 1895; 10" (25.5 cms) diameter; 26 oz £100-150 |
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347 | |||
A VICTORIAN MOUNTED MIRROR of shaped rectangular outline with a velvet covered frame & an easel stand, the mount cast & pierced with figures & masks, by Rupert Favell & Henry Elliott, London 1888; 15.25" (38.6 cms) high £250-300 |
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348 | |||
A LATE PERIOD OLD SHEFFIELD PLATED SALVER with a decorative border, flat-chased decoration and an engraved crest in the centre, 1835-40; 17.5" (44.5 cms) diameter £60-80 |
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349 | |||
A PAIR OF EDWARDIAN CANDLESTICKS on canted square bases with octagonal tapering columns & waisted capitals, by James Dixon & Sons, Sheffield 1906 (loaded); 10" (25.5 cms) high (2) £100-130 |
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350 | |||
A GEORGE IV OBLONG INKSTAND with paw feet & a gadrooned border with foliate shell corners, fitted with three mounted clear glass bottles (one A/F & one lacking a cover), the central one with a taperstick cover & snuffer, inscribed by Joseph Angell, London 1825; 10.3" (26.4 cms) long; 26.6 oz weighable silver £250-300 |
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351 | |||
A GEORGE IV THREE PIECE TEA SET of squat circular form with embossed floral panels around the upper bodies, leaf-capped scroll handles, the tea pot with a flower finial, by William Bateman, London 1824; the tea pot 5.2" (13 cms) high; 46.9 oz (3) £500-600 |
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352 | |||
A LATE 19TH / EARLY 20TH CENTURY CHINESE DRESSING TABLE BOX & COVER of squat cylindrical form, embossed & chased with dragons amongst clouds on a matt ground, vacant circular cartouche & gilt interior, maker's mark "WL" & character mark, c.1900; 3.1" (8 cms) high; 4.65 oz £200-250 |
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353 | |||
A GEORGE IV EIGHT BOTTLE CRUET FRAME on a square base with borders of gadrooning, interspersed with shells & foliate, with paw feet & a decorative scroll handle, fitted with six fluted glass bottles with stoppers & two mounted bottles (lacking covers), by William Eley (II), London 1827; 10.2" (25.8 cms) high; 35.8 oz weighable silver £500-550 |
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354 | |||
A VICTORIAN GLOBULAR SPIRIT KETTLE on a three legged stand with detachable burner & a swing handle, the upper body engraved with formal scrollwork, crested, by John S. Hunt, London 1862 (retailer's mark of "Hunt & Roskell, late Storr & Mortimer"); 14.25" (36.4 cms) high; 54.4 oz £700-800 |
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355 | |||
A MODERN QUAICH with zoomorphic handles by Reid & Sons, London 1974 and a three-piece circular condiment set with gadrooned borders including mustard pot, salt (with blue glass liners) and pepper, by J.B. Chatterly & Sons Ltd., London 1929-31; the quaich 7.1" (18 cms) long; 12.9 oz weighable silver (4) £100-130 |
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356 | |||
A GEORGE III SWING HANDLED SUGAR BASKET decorated with engraving & fluting, resting on a shaped, pedestal foot, crested & initialled, by Hester Bateman, London 1789; 7.25" (18.4 cms) long; 8.4 oz £300-500 |
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357 | |||
AN EDWARDIAN MOUNTED CUT-GLASS GLOBULAR TOILET WATER BOTTLE with hinged cover & glass stopper, by James Dixon & sons, Sheffield and a pair of embossed pepperettes by Messrs. Pairpoint, London 1923; the peppers 5" (12.5 cms) high; 5.9 oz weighable silver (3) £140-180 |
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358 | |||
A GEORGE III BOAT-SHAPED SUGAR BASKET with engraved decoration, a reeded rim & a swing handle, resting on a shaped pedestal foot, initialled "W" & crested, by William Abdy (II), London 1794; 6" (15 cms) wide; 6 oz £250-300 |
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359 | |||
A GEORGE IV SMALL SALVER of shaped circular outline with a husk & scroll border and flat-chased decoration, initialled, by William Ker Reid, London 1824; 9.2" (23.4 cms) diam.; 16.6 oz £130-170 |
Auction Details - AUCTION ALREADY HELD | |||
Silver & Vertu | |||
Auctioneer: | Lawrences, Crewkerne | Location: | South Street, Crewkerne |
Contact: | Telephone: 01460 73041 Fax: 01460 270799 | ||
Date: | 8th April 2014 | Time: | 10:00AM |
Details: | Viewing: Friday 4th April 9am to 4.30pm Saturday 5th April 9.30am to 1pm Monday 7th April 9am to 4.3pm Tuesday 8th April 9am to 7pm Wednesday 9th April 9am to 4.30pm Thursday 10th April 9am to 4.30pm Friday 11th April 9am to 10am |
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