Silver and VertuSPOONS, FLATWARE AND CUTLERY |
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A PAIR OF GEORGE II SCOTTISH TABLE SPOONS Hanoverian pattern, initialled, by Dougal Ged, Edinburgh 1738 (Assay Master Archibald Ure); 4.1 oz (2) £50-60 (+ 30% BP*)
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A SET OF EIGHT GEORGE III DESSERT / FRUIT KNIVES with reeded, tapering handles, by Moses Brent, London 1802 (loaded), a set of eight Victorian dessert / fruit forks to match the above, by Francis Higgins, London 1858 and a 20th century cased set of twelve pistol-handled tea knives with stainless steel blades, by Harrison Bros. & Howon, Sheffield 1927 (17) £100-150 (+ 30% BP*)
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SCOTTISH PROVINCIAL:- A Fiddle tea spoon, initialled "JB", by David Gray of Dumfries, another Fiddle tea spoon, initialled by Alexander Davidson of Arbroath and an Old English pattern table spoon, initialled "WG", by William Jamieson of Aberdeen; 3 oz (3) £80-100 (+ 30% BP*)
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A SET OF SIX EARLY VICTORIAN DESSERT KNIVES AND SIX DESSERT FORKS TO MATCH with loaded, Queen's pattern handles, maker's mark "A&C", Sheffield 1837; (12) £80-120 (+ 30% BP*)
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NINE VARIOUS GEORGE II SALT SHOVELS Hanoverian pattern, some with crests/initials, some with traces of a mark; the longest one 3.75" (9.5 cms) long; 2 oz (9) £30-50 (+ 30% BP*)
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FIDDLE PATTERN FORKS:- A set of five dessert forks by Solomon Hougham, London 1816, a matched set of six table forks, initialled, by William Chawner, London 1820/23, two other antique table forks, crested and two other dessert forks, one initialled; 26.9 oz (15) £180-200 (+ 30% BP*)
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TABLE SPOONS:- A pair of George II Irish table spoons, Hanoverian pattern, crested, by John Laughlin (Snr.), Dublin 1749, another Irish table spoon, crested to match, five various George III bright-cut table spoons (all either crested or initialled) and a George III Old English pattern table spoon, crested; 19.25 oz (9) £150-250 (+ 30% BP*)
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A SET OF ELEVEN GEORGE III DESSERT FORKS Old English pattern, crested, by W. Eley and W. Fearn, London 1803 and another fork to match, by a different maker, London 1813; 14.4 oz (12) £90-120 (+ 30% BP*)
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A SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE SPOONS crested, by Peter & Anne Bateman, London 1792; 12.5 oz (6) £100-150 (+ 30% BP*)
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A PAIR OF GEORGE III IRISH HOOK-END BASTING OR SERVING SPOONS crested, by either John Locker, Lloyd or Laughlin, Dublin 1766; 11.5" (29 cms) long; 7.65 oz (2) £180-220 (+ 30% BP*)
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A GEORGE III IRISH HOOK-END BASTING OR SERVING SPOON crested, by Christopher Haines, Dublin 1774 and a George III Irish strainer spoon, serving size, by Thomas Townsend, Dublin 1800; the latter 13.5" (34.5 cms) long; 8.3 oz (2) £200-220 (+ 30% BP*)
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AN EARLY GEORGE III TRIANGULAR FISH SLICE with pierced and engraved decoration, the handle cast with a rocaille terminal and a vacant cartouche, marks partially lost in piercing, London c.1765; 11.4" (29 cms) long; 4.2 oz £150-200 (+ 30% BP*)
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AN EARLY GEORGE III TRIANGULAR FISH SLICE with a wrythen, green-stained ivory handle, the blade with pierced and engraved decoration, maker's mark lost in piercing, London 1762; 11.4" (29 cms) long; 6.75 oz gross £300-400 (+ 30% BP*)
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A GEORGE II MARROW SCOOP by John White, London 1735; 8.6" (21.8 cms) long; 2.2 oz £120-160 (+ 30% BP*)
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A RARE PAIR OF GEORGE III IRISH PROVINCIAL SUGAR TONGS Bright-cut and Star pattern, crested, by Patrick Connell of Limerick (P.C, P.C, P.C) c.1795; 0.95 oz £250-300 (+ 30% BP*)
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A SET OF TWELVE GEORGE II / III PISTOL-HANDLED SIDE KNIVES with later, stainless steel blades, crested, maker's mark (indistinct) and lion passant only; 8.25" (21 cms) long (12) £150-250 (+ 30% BP*)
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A SET OF SEVEN GEORGE III PISTOL-HANDLED TABLE KNIVES with later, stainless steel blades, crested, maker's mark "WWA", (incuse) and lion passant only, together with two Victorian table knives to match; 9.9" (25 cms) long (9) £70-90 (+ 30% BP*)
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A SET OF THREE VICTORIAN IRISH SALT SPOONS Bright-cut & star with shaped gilt bowls, crested, maker's mark "J.S", Dublin 1878; 0.8 oz (3) £30-50 (+ 30% BP*)
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AN EDWARDIAN SET OF SIX FIDDLE PATTERN DESSERT FORKS initialled, by James Aitchison, London 1904 and a cased set of six coffee spoon with twist stems and assorted terminals, by J. Bradbury & Sons, Sheffield 1915; 11.2 oz (7) £80-120 (+ 30% BP*)
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TWO SMALL EARLY 20TH CENTURY SPOONS with shoulders (perhaps for snuff or another specialist use), both by A.E. Jones, Birmingham 1930; each approx. 3.9" (9.7 cms) long; 0.9 oz (2) £50-80 (+ 30% BP*)
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A CASED SET OF SIX MID 20TH CENTURY RATTAIL TEA SPOONS each one struck with the hallmarks of a different British Assay Office (London, Birmingham, Sheffield, Chester, Glasgow & Edinburgh), by Roberts and Elk 1956, a cased set of six silvergilt cocktail sticks by Adie Brothers, Birmingham 1954, a cased set of six bean-end coffee spoons and a pair of sugar tongs and a cased pair of late Victorian engraved butter knives with mother of pearl handles; the knives 6.3" (16 cms) long; 4.4 oz weighable silver (4) £90-120 (+ 30% BP*)
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A SET OF EIGHT LATE 20TH CENTURY KING'S PATTERN SOUP SPOONS maker's mark "WY", Sheffield 1975; 16.2 oz (8) £100-150 (+ 30% BP*)
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A TEA SPOON IN A FITTED CASE A set of six King's pattern tea spoons, cased, a set of six bean-end coffee spoons, cased, a tea spoon with initials & date, cased, and a late Victorian cased set of three graduated pairs of steel sewing scissors (retailed by Harrods); the latter case 7.25" (18.5 cms) long; 4.1 oz weighable silver (5) £60-80 (+ 30% BP*)
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AN EARLY 20TH CENTURY SET OF SIX PAIRS OF OLD ENGLISH THREAD PATTERN FISH KNIVES AND FORKS by H.C. Lambert, London 1910; the knives 8.5" (21.5 cms) long; 21.6 oz (12) £170-200 (+ 30% BP*)
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A SET OF TEN GEORGE III IRISH TABLE SPOONS Feather-edge pattern with a chased cartouche, crested, by John Bolland, Dublin 1777, a set of seven dessert spoons to match, by Benjamin Taitt, Dublin c.1785 (no date letters), a set of eight dessert spoons in the same pattern, also crested (but a different crest to the above), by John Craig, Dublin c.1785 and a set of seven more dessert spoons to match. by James Keating, Dublin c.1785; 37 oz (32) £350-450 (+ 30% BP*)
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A SET OF SIX VICTORIAN HANOVERIAN PATTERN DESSERT SPOONS by Francis Higgins, London 1877 and a set of six Old English pattern dessert spoons, maker's mark "DF", London 1915; 18 oz (12) £140-180 (+ 30% BP*)
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A GEORGE III IRISH PROVINCIAL TABLE SPOON with a Celtic point, crested, no maker's mark, struck on the reverse "STERLING", probably Cork or Limerick c.1790; 10" (25 cms); 2.2 oz £80-120 (+ 30% BP*)
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A RARE, EARLY GEORGE III IRISH PROVINCIAL TABLE SPOON Hanoverian pattern, scratched with the initials "T" over "IA" on the back of the terminal, by Joseph Johns of Limerick (I.I, STERLING) c.1765; 1.9 oz £300-400 (+ 30% BP*)
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A GEORGE II IRISH MARROW SCOOP crested, maker's mark worn, Dublin 1751-52 (no date letter); 8.3" (21 cms) long; 1.95 oz £100-150 (+ 30% BP*)
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A COLLECTED OR HARLQUIN PART SERVICE OF FIDDLE PATTERN FLATWARE TO INCLUDE:- Twelve table spoons, twelve table forks, twelve dessert spoons, twelve dessert forks (including a set of eleven by S. Hayne & D. Cater, London 1849), two sauce ladles and an oar pattern cream ladle, all pieces without crests/initials, mixed makers & dates (some pieces Exeter-marked); George III - Victorian; 107.3 oz (63) £800-900 (+ 30% BP*)
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LOUTH GRAND JURY:- A part-set of George III / IV Irish Fiddle pattern flatware to include three table forks and two table spoons, each one inscribed "1819 Louth Grand Jury", another table spoon and fork inscribed "1820 Louth Grand Jury" and a set of four Irish Fiddle Rattail dessert spoons, all inscribed "1821 Louth Grand Jury", all of the above by three different makers, Dublin 1819, 1821, 1822; 21.1 oz (11) £200-250 (+ 30% BP*)
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A GEORGE III OLD ENGLISH PATTERN SOUP LADLE with a fluted circular bowl, initialled "B", by Thomas Evans, London 1774; 13.5" (34.3 cms) long; 5.5 oz £120-150 (+ 30% BP*)
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A GEORGE IV WEST COUNTRY MEAT SKEWER with a tapering blade and a ring handle, initialled, by Joseph Hicks, Exeter 1824; 14.2" (36 cms) long; 3.6 oz £80-120 (+ 30% BP*)
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A GEORGE II IRISH HOOK-END SOUP LADLE with a fluted circular bowl, crested, probably by John Gumley, Dublin 1740-50 (date letter unclear); 14.6" (37 cms) long; 8.1 oz £100-150 (+ 30% BP*)
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A MIXED LOT:- A Scottish provincial Oar pattern toddy ladle, initialled, by Charles Jamieson of Inverness (CJ, INS, CJ), a toddy or cream ladle with a pointed end, initialled, by Benjamin Lumsden of Aberdeen (B.L, B, cat), a Newcastle-made Fiddle sugar spoon, initialled, and a George III sauce ladle, crested; the toddy ladle 5.9" (15 cms) long; 3.35 oz (4) £50-80 (+ 30% BP*)
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A QUANTITY OF ASSORTED FLATWARE OF MIXED DESIGNS from different countries (to include North America, Belgium, Germany, Holland, etc.) some in part sets; 159 oz (lot) £1200-1400 (+ 30% BP*)
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A PAIR OF GEORGE IV IRISH BASTING OR SERVING SPOONS Old English pattern, by Matthew West and Sons, Dublin 1826, a George III Irish hook-end basting spoon, crested, by either John Lloyd, Locker or Laughlin, Dublin 1770 and another Irish hook-end basting spoon, with feather edging and a chased cartouche, crested, maker's mark "I.B", Dublin 1750; the latter 12" (30.5 cms) long; 11.8 oz (4) £250-350
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TWO GEORGE III IRISH PISTOL-HANDLED TABLE KNIVES with steel blades, crested, a pistol handle (only) to match, a set of six antique pistol-handled, three-prong forks (A/F), two other pistol-handled knives and a handle (only); the Irish knives 11.25" (28.5 cms) long (12) £100-150 (+ 30% BP*)
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CHANNEL ISLES:- A late 18th century Trefid spoon by Pierre Amiraux, Jersey 1760-80, two Old English pattern table spoons by George Mauger, Jersey 1800-1820, a Fiddle pattern table spoon by Jacques Quesnel of Jersey, 1820-40 and another by Thomas De Gruchy and John Le Galais, Jersey 1820-1830; the Trefid 7.75" (19 cms) long; 7.2 oz (5) £140-180 (+ 30% BP*)
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TEA SPOONS:- A set of six Fiddle, Thread & Shell pattern tea spoons (diamond shell heel), crested, by William Eaton, London 1844, eight various bright-cut examples, some crested, four Newcastle-made examples, initialled, six other various and the following:- five eggs spoons, a sugar spoon and an unascribed Fiddle toddy ladle; the latter 6.7" (17 cms) long; 20 oz (31) £140-180 (+ 30% BP*)
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A MIXED LOT:- A cased set of six Art Deco grapefruit spoons with reeded terminals, by Charles Boyton & Sons, Sheffield 1939, a George III Fiddle basting spoon, initialled, a pair of late Victorian fish servers (loaded handles), a George III table spoon, crested, a George IV sauce ladle, crested and a small pair of Victorian sugar tongs; 12 oz (7) £150-200 (+ 30% BP*)
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CANADIAN FLATWARE & CUTLERY:- A set of six early 20th century table knives, six side knives and six tea knives, all with stainless steel blades & initialled "S", by Birks of Montreal, together with two Fiddle pattern table spoons and two tea spoons, by Francois Sasseville of Quebec 1840-60 and a set of four Fiddle pattern tea spoons, crested, by Joseph Sasseville of Quebec 1820-30; 9.5 oz weighable silver (26) £150-200 (+ 30% BP*)
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A MISCELLANEOUS LOT OF FLATWARE (including a set of six George III Old English pattern table spoons by John Lambe, London 1781; 50.5 oz (lot) £400-500 (+ 30% BP*)
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A MIXED LOT:- Four mid 19th century American Fiddle table spoons, three dessert spoons and two tea spoons, all initialled "A", maker's mark of "BEARD", together with two pairs of George III sugar tongs (both initialled), a coffee spoon and a pair of nickel spectacles (cased); the latter 4.5" (11.5 cms) long; 16.85 oz weighable silver (13) £120-160 (+ 30% BP*)
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A SET OF FIVE GEORGE III IRISH PROVINCIAL TEA SPOONS Bright-cut and Star pattern, initialled "IOC", by Isaac Solomon, of Cork (I.SOLOMON, STERLING) c.1800 together with a pair of "Celtic point" table spoons, initialled "I.F", by the same maker, Cork c.1800; 6.1 oz (7) £300-400 (+ 30% BP*)
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IRISH PROVINCIAL:- A set of four George III tea spoons with pointed ends, crested, by John Toleken of Cork (TOLEKEN, STERLING) c.1790 together with a pair of tea spoons with pointed ends, crested, by Richard Garde of Cork (with Dublin hallmarks for 1824); 2.75 oz (6) £200-300 (+ 30% BP*)
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RUSSIAN FLATWARE & CUTLERY:- A set of five table knives with steel blades, 1867, another table knife, a Fiddle dessert spoon with engraved back, a table spoon 1860 and two Soviet table spoons (all initialled); 7.3 oz weighable silver (10) £80-100 (+ 30% BP*)
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A CHARLES I ASCRIBED NORTH COUNTRY SEAL TOP SPOON with a squat fluted terminal, scratched with the initials "R" over "WM", by Robert Robinson, Hull, c.1630; 6.4" (16.2 cms) long; 1.3 oz £3000-5000 (+ 30% BP*)
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A PAIR OF LATE 20TH CENTURY IRISH PROVINCIAL HANDMADE TODDY LADLES with plain circular bowls, by Kilkenny Design with Dublin hallmarks for 1988*; 6.3" (16 cms) long; 2.6 oz (2) £150-200 (+ 30% BP*)
*With an extra mark, a special commemorative hallmark to denote the Dublin City Millennium Year.
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A MID 20TH CENTURY DANISH CANTEEN OF BERNADOTTE PATTERN FLATWARE & CUTLERY TO INCLUDE:- Eight table spoons, eight table forks, eight dessert spoons, eight dessert forks, eight tea/coffee spoons, six cake forks, a cake slice, three two-prong forks, eight table knives and eight side knives (with stainless steel blades), and the following with stainless steel bowls/tines; a sauce ladle, a small fork, two spoons, a small round slice, all of the above by Georg Jensen and Wendel, Copenhagen 1945-1951 together with the following pieces to match by Georg Jensen, Copenhagen, late 20th century:- a cake slice, five cake forks, a large spoon, a two-prong fork and a sauce ladle with a stainless steel bowl; 98.3 oz weighable silver £800-1200 (+ 30% BP*)
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