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A PAIR OF CONTINENTAL CAST HARLEQUIN SUGAR NIPS with English import marks for London 1885, a King's pattern sugar sifter ladle by George Adams, London 1860 and a Victorian engraved butter spade by C.J. Reid (for Reid & Sons), Newcastle 1881; the latter 5.1" (13 cms) long; 4.45 oz (3) £80-120 (+ 30% BP*)
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A MIXED LOT:- An American Fiddle pattern table spoon, initialled, by John Hay, a pair of American table spoons, crested & initialled "W", by Gale & Willis, two Danish spoons with engraved stems and an ivory handled Stilton scoop by Joseph Wilmore, Birmingham 1825; the latter 8.5" (21.5 cms) long; 8.5 oz weighable silver (6) £100-120 (+ 30% BP*)
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A GEORGE III MEAT SKEWER with a plain ring handle, by Thomas Wallis & Jonathan Hayne, London 1810 together with an early Victorian engraved caddy spoon, with a part-fluted bowl, by James Collins, Birmingham 1839 and six pairs of early Victorian close-plated fruit knives & forks with carved mother of pearl handles; the skewer 13" (33 cms) long; 2.95 oz (14) £120-150 (+ 30% BP*)
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A MIXED LOT:- A pair of salad servers by Charles Boyton & Sons, Sheffield 1926, a pair of "sprung" serving tongs by Messrs. Hutton & Sons, Sheffield 1933, a Victorian Queen's pattern butter knife by John Stone, Exeter 1850 and two Victorian silvergilt spoons with figural terminals; the latter two 7.25" (18.5 cms) long each; 15.2 oz (6) £140-180 (+ 30% BP*)
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A JAMES II LARGE TREFID SPOON pricked on the back of the terminal "1684/5" over "EG" over "MG", struck in the bowl and thrice on the back of the stem with an indistinct circular mark (perhaps with a fleur-de-lys), unascribed provincial 1684/5; 8.95" (22.5 cms) long; 1.9 oz £300-400 (+ 30% BP*)
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A CHARLES I COMMONWEALTH SILVERGILT SEAL TOP SPOON with a chased and fluted terminal and an engraved crest on the back of the bowl, by Stephen Venables, London 1640-50 (date letter unclear); 6.8" (17.3 cms) long; 1.9 oz £250-300 (+ 30% BP*)
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A NORWEGIAN SPOON pierced with a stylised lion on the terminal, by Magnus Asse, Bergen c.1930, a Norwegian spoon with an engraved flower on the terminal, by Marius Hammer, a small Swedish slice with an inscription on the back and two Continental caddy spoons with figural terminals and English import marks for Chester 1909 and 1910; the largest spoon 6.6" (17 cms) long; 4.7 oz (5) £80-120 (+ 30% BP*)
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A SET OF TEN EARLY 20TH CENTURY LACE-BACK TREFID TEA SPOONS maker's mark of Major Roswell overstriking that of Wakely & Wheeler, London 1918 and a set of six early 20th century silvergilt teaspoons with twist stems and pierced Bacchus mask terminals, maker's marks same as the above, London 1923; 9.45 oz (16) £60-80 (+ 30% BP*)
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A GEORGE III FIDDLE & THREAD PATTERN BASTING SPOON crested, by Thomas Barker, London 1812 together with a George III Old English pattern spoon and a similar Edwardian salt spoon, initialled "M"; the baster 12" (30.5 cms) long; 5.1 oz (3) £50-70 (+ 30% BP*)
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FIDDLE PATTERN:- A set of six Victorian table forks by S. Hayne & D. Cater, London 1843, a table spoon, a sauce ladle, three dessert spoons and a salt spoon by William Eaton, London 1842/43, a set of four tea spoons by Elizabeth Eaton, London 1854 and a sugar spoon by Messrs. Lias, London 1842; the above initialled to match; 28.8 oz (17) £200-250 (+ 30% BP*)
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A CASED SET OF SIX 20TH CENTURY TEA SPOONS commemorating the Rt. Hon. Winston Churchill M.P. as Prime Minister with his portrait bust on the terminals, by H. Wilkinson, Sheffield 1941, a cased set of six late Victorian tea spoons with figural and cruciform terminals, by Stokes & Ireland Ltd., Chester 1900 and a cased pair of engraved butter knives with wrythen mother of pearl handles by J & W. Deakin, Sheffield 1892; the knives 5.8" (14.8 cms) long; 5 oz weighable silver (3) £70-90 (+ 30% BP*)
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A MIXED LOT:- A set of six Scottish provincial Fiddle pattern table spoons, initialled "S", by James Erskine of Aberdeen (hand & dagger, E, 3 turrets) 1815-20, a Chinese knife and fork, a Victorian engraved spoon & fork, four small cake forks, etc.; 21.3 oz (lot) £150-200 (+ 30% BP*)
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A GEORGE III FEATHER-EDGE SOUP LADLE maker's mark unclear, London 1778 and a George III Old English basting spoon, initialled, by S. Hougham, London 1803; the ladle 12" (30.5 cms) long; 8 oz (2) £140-160 (+ 30% BP*)
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A RARE GEORGE III SCOTTISH PROVINCIAL TABLE SPOON Hanoverian pattern, initialled "DMcK" over "HMC", by Hugh Ross of Tain HR conjoined, bust of St. Duthac between the initials S and D, sunburst?, (P) 1760-80; 2.2 oz £600-800 (+ 30% BP*)
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A MIXED LOT:- A cased set of six Art Nouveau tea spoons and matching pair of sugar tongs by John Round, Sheffield 1911/12, a Victorian dessert knife & fork, initialled, a pair of pickle forks, an early Victorian child's spoon & fork, eleven tea knives with stainless steel blades, three various sets of six tea spoons (two sets initialled), a small ladle, a pair of bright-cut tea spoons, a pair of Exeter-marked salts spoons, initialled, another pair of salt spoons and three other tea spoons; 18.7 oz weighable silver (lot) £120-160 (+ 30% BP*)
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A MIXED LOT:- Two egg cups, a matched pair of knife rests by John Wright of Newcastle 1842/57, two other pairs of knife rests (one A/F), two pairs of sugar tongs (1 A/F), a paper knife, a pill box with an engraved coat of arms, a set of six Russian silvergilt & niellowork coffee spoons and a plated toddy ladle; 17.4 oz weighable silver (lot) £100-150 (+ 30% BP*)
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A SMALL QUANTITY OF MISCELLANEOUS IRISH FLATWARE TO INCLUDE:- A pair of George III sauce ladles with fluted bowls, ten various dessert spoons, three tea spoons, a small fork, a salt spoon and a set of six Victorian Fiddle Rattail tea spoons, some pieces crested or initialled; 19.6 oz (23) £170-200 (+ 30% BP*)
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A SET OF TEN GEORGE III IRISH DESSERT SPOONS Bright-cut and Star pattern, by John Shiels, Dublin 1800 and ten various George III Irish Bright-cut and Star dessert spoons, some crested or initialled; 16.3 oz (20) £150-200 (+ 30% BP*)
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A QUANTITY OF ANTIQUE IRISH FIDDLE PATTERN FLATWARE TO INCLUDE:- A set of six Victorian tea spoons, a set of six George III dessert spoons, nine various George III dessert spoons, crested, a George III table spoon and a pair of William IV salt shovels, crested; 25.75 oz (24) £230-250 (+ 30% BP*)
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A VICTORIAN CANTEEN OF OLD ENGLISH PATTERN FLATWARE AND CUTLERY all contained in a fitted oak cabinet with two doors and drawers to include:- Eighteen table forks, six table spoons, eighteen dessert spoons, eighteen dessert forks, six egg spoons, eighteen tea spoons, six salt spoons, two mustard spoons, four sauce ladles, a pair of basting spoons, one soup ladle, a pair of engraved fish servers, by Josiah Williams & Co. (the fish servers by J & J Williams), Exeter 1857-78 (the vast majority 1877/78) and a set of eighteen late 20th/early 21st century table knives and eighteen side knives, Old English pattern (with stainless steel blades), maker's mark "TS", Sheffield 2000; the cabinet 21" (53.5 cms) wide; 20" (51 cms) high; 150.6 oz weighable silver £1200-1500 (+ 30% BP*)
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A LATE VICTORIAN CANTEEN OF OLD ENGLISH PATTERN FLATWARE in a fitted, three drawer oak cabinet, to include:- Eighteen table spoons, sixteen table forks, twelve dessert spoons, eighteen dessert forks, fourteen tea spoons, 12 egg spoons, six salt spoons, two mustard spoons, one soup ladle & two sauce ladles, all crested & engraved with the motto "AYDACES FORUNA JUVAT", maker's mark "WM&Co", Sheffield 1899; the cabinet measuring 19.75" (50.5 cms) long; 160.7 oz £1200-1500 (+ 30% BP*)
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A SCARCE PAIR OF GEORGE III SUGAR TONGS with bead borders, initialled "S" over "JE", by Peter & Jonathan Bateman, London 1790 and a George III scarce Old English pattern table spoon by the same makers, same date; 3.2 oz (2) £100-150 (+ 30% BP*)
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IRISH FLATWARE:- A matched set of six George III Irish table spoons with Feather-edging and a chased cartouche on the terminals, crested, by different makers, Dublin mixed dates 1780-1803, a George III Irish Fiddle table fork engraved with the badge of the North Cork Regiment (the 34th), and a pair of Irish provincial sugar tongs, by Carden Terry of Cork (CT, STERLING); 16.6 oz (8) £180-220 (+ 30% BP*)
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A GEORGE II IRISH PROVINCIAL TABLE SPOON initialled, by Jonathan Buck (II) of Limerick (maker's mark twice), a George III Irish provincial table fork, crested, marks worn, and an unascribed, pointed end tea spoon, initialled "CC"; 4 oz (3) £100-200 (+ 30% BP*)
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A MIXED LOT:- A set of four Victorian Old English pattern table spoons and five tea spoons, crested, by George Adams, London 1891, two sauce ladles to match by Charles Boyton, London 1891, two small butter knives, thirteen various tea spoons (some initialled), a set of six German table spoons with engraved stems, initialled, and a plated Dutch windmill tea spoon; 38.6 oz weighable silver (33) £250-300 (+ 30% BP*)
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A GEORGE III SCOTTISH PROVINCIAL FEATHER-EDGE DESSERT SPOON initialled "E.E", by A & J. Dalziel, Dumfries (ARI.D, S, A&I.D) c.1775; 0.75 oz £70-100 (+ 30% BP*)
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A MIXED LOT:- Five various antique table spoons, one dessert spoon, twenty five tea spoons, two salt spoons, and a pair of sugar tongs, many pieces with initials or dedications; 35.3 oz (34) £170-190 (+ 30% BP*)
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A VICTORIAN SCOTTISH PROVINCIAL SILVERGILT SPOON with a cast stem, inscribed on the back of the bowl "MILLICENT CLARA 10TH JUNE 1876", by Adam Burgess of Dundee with Edinburgh hallmarks for 1844; 7.25" (18.3 cms) long; 2.6 oz £60-80 (+ 30% BP*)
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A SET OF SIX GEORGE III IRISH TABLE SPOONS with pointed ends, by John Shiels, Dublin 1784/85; 13.45 oz (6) £130-160 (+ 30% BP*)
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A PAIR OF GEORGE IV GRAPE SCISSORS crested, by Charles Rawlings, London 1828; 6.75" (17 cms) long; 2.9 oz £150-200 (+ 30% BP*)
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A SET OF FOUR GEORGE III SCOTTISH HAS OR STUFFING SPOONS with pointed ends, by W & P. Cunningham (of Glasgow), hallmarked Edinburgh 1801; 12.75" (32.3 cms) long; 13.5 oz (4) £200-300 (+ 30% BP*)
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A CONTEMPORARY PAPERKNIFE with a textured grip and commemorative hallmarks for London 2002; 7.75" (19.5 cms) long; 1.65 oz £80-100 (+ 30% BP*)
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A PAIR OF GEORGE III BASTING SPOONS Old English pattern, crested, by William Eley & William Fearn, London 1818; 12" (31 cms); 7.7 oz (2) £150-200 (+ 30% BP*)
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A PAIR OF MID 19TH CENTURY SALAD SERVERS with pierced terminals, maker's mark "A.E.P&CoLTD", Sheffield 1938; 9.2" (23.3 cms) long; 5.7 oz (2) £80-120 (+ 30% BP*)
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A SET OF FIVE GEORGE III IRISH BRIGHT-CUT TABLE SPOONS with pointed ends, crested, by John Shiels, Dublin 1785 and another to match by Michael Keating, Dublin 1792; 14.2 oz (6) £150-200 (+ 30% BP*)
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A PAIR OF EARLY VICTORIAN FIDDLE PATTERN SALT SPOONS with gilt bowls, by Elizabeth Eaton, London 1846 and a pair of Albert pattern sugar tongs by Messrs. Williams, Exeter 1847; the tongs 5.25" (13 cms) long; 2.7 oz (3) £40-60 (+ 30% BP*)
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A RARE EARLY VICTORIAN DOLPHIN PATTERN MEAT SKEWER with a ring terminal, crested, by George Adams, London 1844; 10.1" (25.6 cms) long; 3 oz £60-80 (+ 30% BP*)
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A CASED SET OF FOUR 19TH CENTURY DUTCH SILVERGILT SPOONS with cast stems and figural terminals, hallmarked Edinburgh 1862; 7.9" (20 cms) high; 5 oz £200-250 (+ 30% BP*)
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A GEORGE I MARROW SCOOP maker's mark worn, London 1725; 8.25" (21 cms) long; 1.4 oz £100-150 (+ 30% BP*)
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A GEORGE III IRISH BASTING SPOON Old English pattern, crested, by John Bolland, Dublin, 1777; 11.5" (29.5 cms); 2.7 oz £100-150 (+ 30% BP*)
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A RARE GEORGE III IRISH PROVINCIAL MARROW SCOOP by Joseph Gibson of Cork (GIBSON, STERLING) c.1800; 9.5" (24 cms) long; 1.25 oz £300-400 (+ 30% BP*)
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A GEORGE II IRISH SOUP LADLE with a fluted circular bowl and a Feather-edge stem with a chased cartouche, crested and engraved with the scratchweight "6-15" on the drop, marks worn, Dublin marked and a pair of Irish hook-end sauce ladles with fluted bowls and chased stems, crested, by John Craig, Dublin c.1775 (no date letters); the latter pair 7.75" (19.5 cms) long; 9.7 oz (3) £200-300 (+ 30% BP*)
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A QUANTITY OF ANTIQUE TABLE / SIDE KNIVES with steel blades, three handles (lacking blades), four carving forks with steel tines and a mounted sharpening steel; the latter 11.5" (29.5 cms) long (28) £80-120 (+ 30% BP*)
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A GEORGE III IRISH HOOK-END SOUP LADLE with a chased & fluted bowl and a chased stem, by either John Locker, Lloyd or Laughlin, Dublin 1769 and another soup ladle of similar form, crested, by John Craig, Dublin 1774; each approx. 13.5" (34 cms) long; 10.6 oz (2) £180-220 (+ 30% BP*)
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A GEORGE III IRISH BRIGHT-CUT STRAINER SPOON of basting/serving size, crested, by Michael Keating, Dublin 17902; 13.25" (33.5 cms) long; 3.8 oz £150-200 (+ 30% BP*)
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A SET OF TWELVE QUEEN ANNE SILVERGILT DESSERT SPOONS Hanoverian pattern with plain rattail and the engraved script initials "RBS", maker's mark partially unclear, probably by Francis Archbold, London 1713; 10.65 oz (12) £600-650 (+ 30% BP*)
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A MID 19TH CENTURY INDIAN COLONIAL FIDDLE PATTERN BASTING SPOON engraved with a crest below the motto "FORWARD", maker's mark only, by George Gordon & Co. of Madras c.1850; 11.75" (29.8 cms) long; 3.9 oz £80-120 (+ 30% BP*)
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AN EDWARDIAN CASED PAIR OF LARGE PARCELGILT "CORONATION" SPOONS by J. Wakely & F.C. Wheeler, London 1901; 10.25" (26 cms) long; 5.9 oz £150-170 (+ 30% BP*)
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AN EARLY 20TH CENTURY IVORY-HANDLED PRESENTATION TROWEL with an engraved blade and an Earl's coronet above the inscription "Allowenshay Church-Room 30th June 1911", no maker's mark, London 1910; 10.25" (26 cms) long; 4.4 oz gross £150-250 (+ 30% BP*)
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A LATE 20TH CENTURY PART CANTEEN OF HANOVERIAL PATTERN FLATWARE AND CUTLERY TO INCLUDE:- Six soup spoons, six table forks, six dessert spoons, six dessert forks, six table knives and six side knives (with stainless steel blades) by John Turton & Co, Sheffield 1972; 42.6 oz weighable silver (36) £350-450 (+ 30% BP*)
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