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A PAIR OF EDWARDIAN CANDLESTICKS on shaped square bases with knopped columns, shell decoration and detachable nozzles, maker's mark "T.A.S.", Sheffield 1904 (loaded); 11" (28 cms) high (2) £200-300 (+ 30% BP*)
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AN EARLY 20TH CENTURY TROPHY CUP with twin, harp-shaped scroll handles, a campana-shaped bowl and an applied girdle, inscribed on one side as a point-to-point prize "Newmarket & Thurlow Hunt", by C & R. Collis, London 1922 (with turned wooden plinth); 9.5" (24 cms) high; 42.8 oz £350-400 (+ 30% BP*)
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A LATE 20TH CENTURY IRISH SALVER of shaped circular outline on three scroll feet, maker's mark "SLEATER", Dublin 1989; 10" (26 cms) diameter; 15.5 oz £100-150 (+ 30% BP*)
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A GEORGE IV SQUAT CIRCULAR SUGAR BOWL & COVER & MATCHING SLOP BOWL of shaped circular outline, the sugar bowl with a knop finial & gilt interior, both engraved with a crest below an Earl's coronet*, by Robert Garrard, London 1825; the sugar bowl 5.7" (14.4 cms) diameter; 32.9 oz (2) £600-700 (+ 30% BP*)
*For Earl Poulett.
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AN EARLY 20TH CENTURY SALVER of shaped square outline with a moulded border and scroll feet, inscribed with seven facsimile signatures and the date "31st May 1922", by D & J. Wellby, London 1910; 10.5" (26.8 cms) square; 26.1 oz £200-300 (+ 30% BP*)
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AN EDWARDIAN TWO-HANDLED TROPHY CUP AND COVER of plain campana form, the domed cover with a knop finial, inscribed on one side of the body "WILLS CUP forf the best kept large village in the County of Avon", by Townley and Thomas, London 1904 (with ebonised plinth, inscribed with the names of the winning village from 1975-2012); the cup & cover 11.25" (28.5 cms) high overall; 49.9 oz £450-550 (+ 30% BP*)
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A PAIR OF EDWARDIAN CANDLESTICKS on shaped square bases with shell corners and knopped columns with "well" centres, by William Hutton & Sons Ltd., London 1907 (loaded); 9" (23 cms) high (2) £100-150 (+ 30% BP*)
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A GEORGE III TWO-HANDLED CUP with a plain campana-shaped body and a knopped pedestal base with gadrooning, gilt interior, by Matthew Boulton, Birmingham 1811; 8.25" (21 cms) high £500-600 (+ 30% BP*)
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AN EDWARDIAN MOUNTED CUT-GLASS (STOURBRIDGE) CLARET JUG with a loop handle & plain mount, the circular body cut with daisy flowers, start-cut base, by Walker & Hall, Sheffield 1909; 8.25" (21 cms) high £200-250 (+ 30% BP*)
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A LATE 20TH CENTURY IRISH STRAWBERRY DISH circular, engraved in the centre with a Regimental crest "2nd (Co.Armagh) BN" and inscribed on the reverse "To Major Peter Row from his brother Officers July 1977", by the Royal Irish Silver Co., Dublin 1975 (with English import marks for Sheffield 1975); 8" (20 cms) diameter; 10.8 oz £80-120 (+ 30% BP*)
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A VICTORIAN MOUNTED CLEAR GLASS CLARET JUG with a bulbous body and a star-cut base, the mounts with chased decoration & bead borders, crested, by W & G. Sissons, Sheffield 1862; 9.6" (24.3 cms) high £500-600 (+ 30% BP*)
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A LATE 20TH CENTURY THREE-LIGHT CANDELABRUM on a shaped square base with shell decoration, a short column, reeded scroll branches and detachable nozzles, maker's mark "J" and "R", Birmingham 1966 (loaded); 10.75" (27.5 cms) high; 13.25" (33.6 cms) span of branches £200-300 (+ 30% BP*)
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AN EARLY 19TH CENTURY DUTCH PEDESTAL BOWL with a high-domed cover, a bud finial and borders of reeding and cording, maker's mark a "J" (with pellets), The Hague 1829; 8" (20 cms) high; 11.5 oz £100-150 (+ 30% BP*)
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A LATE 20TH CENTURY CAST THREE-LIGHT CANDELABRUM in the early George II style with a knopped column, scroll branches and square bases with "well" centres & incurved corners, maker's mark of R.E. Porter (of Bournemouth), Birmingham 1978; 8.5" (21.7 cms) high; 27 oz £250-300 (+ 30% BP*)
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AN EDWARDIAN SUGAR CASTER with embossed wrythen fluting and a knop finial, crested and monogrammed, by Thomas Hayes, Birmingham 1902 and a similar larger example, maker's mark "DJS", London 1968; the latter 8.2" (20.8 cms) high; 8.95 oz (2) £90-120 (+ 30% BP*)
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A SET OF SIX EARLY 19TH CENTURY ITALIAN TOT CUPS with campana-shaped bowls and scroll handles, maker's marks partly obscurred, Naples c.1830; 1.75" (4.5 cms) high; 3.25 oz (6) £60-80 (+ 30% BP*)
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A PAIR OF LATE VICTORIAN DWARF CANDLESTICKS with wrythen-fluted columns, Corinthian capitals with detachable nozzles and bevelled square bases with fluting, by R. Martin & E. Hall, London 1887 (loaded); 6.1" (15.5 cms) high (2) £100-150 (+ 30% BP*)
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A GEORGE II IRISH COFFEE POT of tapering form with a tucked-in base, a decorative spout and a domed cover with a knop finial, crested, the base with the scratchweight "27-10" and the inventory "No.157", by William Williamson (II), Dublin 1745-50; 9.3" (23.8 cms) high; 27.75 oz £400-500 (+ 30% BP*)
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A MIXED LOT:- An Edwardian octagonal sugar caster, a Victorian two-handled sugar bowl, a George III cream jug on ball feet, an early 20th century cream jug of similar form, inscribed, a late 20th century cream jug of plain baluster form and a plated sugar caster; the casters 6.25" (16 cms) high; 17.3 oz weighable silver (6) £150-200 (+ 30% BP*)
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A GEORGE II / III SMALL BALUSTER MUG with a scroll handle and a spreading circular foot, initialled "CCN" (script) on the front of the body, by William Shaw & William Priest, London 1760; 3.7" (9.3 cms) high; 6.75 oz £120-160 (+ 30% BP*)
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A MID 19TH CENTURY INDIAN COLONIAL MUG of campana form on a domed and chased foot with applied flowers around the bowl and a scroll handle, crested, gilt interior, by Hamilton & Co., Calcutta 1850-60; 5.2" (13 cms) long; 8.4 oz £100-150 (+ 30% BP*)
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A SET OF EIGHT LATE 20TH CENTURY WINE GOBLETS with rising circular bases, baluster stems and slightly flared rims, gilt interiors, maker's mark "TH", Birmingham 1972; 6.2" (15.6 cms) high; 91.1 oz (8) £700-900 (+ 30% BP*)
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A LATE VICTORIAN ENGRAVED OVAL CREAM JUG with reeded rim & handle and two vacant cartouches, by Robert Harper, London 1882; 3.5" (9 cms) high; 4.4 oz £40-60 (+ 30% BP*)
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AN EDWARDIAN MOUNTED CUT-GLASS PEPPER MILL by William Hutton & Sons, Sheffield 1909; 3.8" (9.7 cms) high £40-60 (+ 30% BP*)
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A PAIR OF LATE VICTORIAN BONBON DISHES made to commemorate the Diamond Jubilee of Queen Victoria (1837-1897), with a stamped portrait medallion in the centre, by Crisford and Norris, Birmingham 1897; 4.9" (12.5 cms) wide; 2.65 oz (2) £60-80 (+ 30% BP*)
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A GEORGE IV BARREL-SHAPED MUSTARD POT with an angular, reeded handle, a shell thumbpiece and a blue glass liner, by Richard Pearce, London 1825; 3.4" (8.7 cms) high; 3.9 oz weighable silver £100-150 (+ 30% BP*)
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AN EARLY 19TH CENTURY CONTINENTAL SILVERGILT FILIGREE BASKET oval, with a swing handle and an everting slot pierced border, maker's mark "WCK" (script) and town mark "13", unascribed; 9" (23 cms) long; 9.7 oz £150-250 (+ 30% BP*)
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A GRADUATED SET OF FOUR LATE VICTORIAN ELECTROPLATED OVAL MEAT DISH COVERS large, one smaller and a pair of smallest), each decorated with embossed wrythen fluting & bead borders, initialled "F", with retailer's mark of "Edward & Sons, Glasgow"; the largest one 16.5" (41.5 cms) long (4) £100-150 (+ 30% BP*)
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A GEORGE III SWING HANDLED SUGAR BASKET with foliate engraving, reed borders and a boat-shaped body, by George Smith (II) & Thomas Hayter, London 1800; 4.5" (11.5 cms) high; 7.9 oz £200-250 (+ 30% BP*)
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A VICTORIAN CAMPAIGN SET IN A FITTED LEATHER CASE, INCLUDING:- a nest of five beakers, two small pedestal goblets (one fitting inside the other), a mounted steel carriage key and a silvergilt condiment container in three sections, all of the above by W.T. Wright & F. Davies, London 1866, a medicine spoon by George Adams, London 1865, and a folding knife (with corkscrew), a folding fork and a folding spoon with mother of pearl handles, by William Hutton, Sheffield 1859, all of the above engraved with a crest and monogram (TH or HT); the case 5" (13 cms) high; 31.8 oz weighable silver £500-700 (+ 30% BP*)
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A GEORGE II TANKARD of slightly tapering cylindrical form with bands of incised, reeded decoration, a flat cover and a pierced thumbpiece, crested, gilt interior, by John Edward Terrey, London 1816; 7" (17.8 cms) high; 28 oz £1200-1400 (+ 30% BP*)
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A PAIR OF LATE 20TH CENTURY CAFÉ AU LAIT POTS with tapering cylindrical bodies, domed covers and knop finials, maker's mark "TH", Birmingham 1972/73*; 10" (25.5 cms) high; 47.9 oz (2) £400-600 (+ 30% BP*)
*The hot milk pot with special assay mark to commemorate the bi-centenary of the opening of the Birmingham assay office.
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A GEORGE III LARGE PROVINCIAL MUG shaped like a barrel, with bands of incised reeding around the body, an angular scroll handle and an engraved armorial on the front, gilt interior, by John Robertson (II) and John Walton, Newcastle 1814; 6.25" (16 cms) high; 18.35 oz £600-800 (+ 30% BP*)
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A GEORGE III BRANDY SAUCEPAN of circular form with a reeded base, a flared rim and a turned wooden handle, by Richard Cooke, London 1800; the bowl 3.5" (9.5 cms) diameter; 6.9 oz £250-300 (+ 30% BP*)
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A LATE 20TH CENTURY ROSE BOWL of plain circular form with a moulded circular foot and an applied rim, by Garrard & Co.Ltd., London 1974; 10" (25.5 cms) diameter; 45.3 oz £300-400 (+ 30% BP*)
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AN EARLY VICTORIAN CREAM JUG based loosely on the design of a classical vessel, with a chased figural scene, vitruvian scrolls and Greek key borders and a naturalistic handle by H. Wilkinson & Co., Sheffield 1844, (also struck on the base with another mark, "IN); 4.5" (11.5 cms) high; 4.4 oz £100-150 (+ 30% BP*)
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A LATE 20TH CENTURY SALVER with a shaped and moulded border and scroll feet, by Roberts & Belk, Sheffield, 1972; 10.2" (25.5 cms) diameter; 18.5 oz £120-160 (+ 30% BP*)
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A SET OF SIX EARLY 20TH CENTURY MOUNTED GLASS WHISKY TOTS with star-cut bases, each with a kidney-shaped "WHISKY" label, by Carrington & Co., London 1936/37; the tots 4.3" (11 cms) high £300-350 (+ 30% BP*)
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A GEORGE IV CIRCULAR SALVER with a gadrooned border and bracket feet, the reverse initialled, by William Stroud, London 1823; 8" (20.5 cms); 14.75 oz £150-200 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY CAFÉ AU LAIT POTS with baluster bodies, spreading circular bases & domed covers with knop finials, crested, by Harrison Brothers & Howson, Sheffield 1929; 7.25" (18.5 cms) high; 25.75 oz (2) £250-300 (+ 30% BP*)
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A VICTORIAN CHAMBERSTICK of shaped circular outline, with a shell and scroll border, engraved with a crest, complete with nozzle & conical snuffer, by Henry Wilkinson & Co., Sheffield 1843; 6" (15 cms) high; 9.1 oz £200-250 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY CAFÉ AU LAIT POTS with baluster bodies, spreading circular bases and domed covers with knop finials, by Harrison Brothers & Howson, Sheffield 1934; 8.1" (20.5 cms) high; 29.25 oz (2) £300-400 (+ 30% BP*)
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AN EARLY 20TH CENTURY NAPKIN RING with gadrooned border and an applied wire detail, maker's mark "JBH" over "JRH", Sheffield 1926, a Chinese napkin ring, monogrammed, and a seal top spoon, initialled and dated "1923", by the Goldsmiths & Silversmiths Co. Ltd., London 1923; the spoon 7.5" (19 cms) long; 4.3 oz (3) £30-40 (+ 30% BP*)
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THIRTY VARIOUS PAIRS OF MOUNTED STEEL GLOVE STRETCHERS late 19th / early 20th century, together with a mounted ivory pair, an ivory pair and an Edwardian silvergilt pair, some with initials; the longest pair 9.5" (34 cms) long (33) £150-200 (+ 30% BP*)
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A SMALL EDWARDIAN TWO-HANDLED CUP crested and inscribed, by the Goldsmiths & Silversmiths Co. Ltd., London 1907, a glass-bottomed mug inscribed as a heavyweight boxing prize, and a circular tea pot; the mug 4.4" (11 cms) high; 20 oz (excluding mug) (3) £150-200 (+ 30% BP*)
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A VICTORIAN BRIGHT-CUT GOBLET decorated with floral swags, a pricked border and a gilt interior, on a circular pedestal foot by H.J. Lias & Son, London 1872; 5.6" (14.5 cms) high; 4 oz £50-80 (+ 30% BP*)
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A LATE VICTORIAN MOUNTED LEATHER BLOTTER decorated with winged cherub masks and openwork borders, by H. Matthews, Birmingham 1898/1900; the box 9.75" (24.5 cms) long £200-300 (+ 30% BP*)
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A LATE 20TH CENTURY HANDMADE GOBLET on a domed circular foot with a cylindrical stem, decorated with a twisted wire border, by William Anthony Phipps, London 1968; 6.25" (16 cms) high; 9.45 oz £600-650 (+ 30% BP*)
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AN EARLY 20TH CENTURY SMALL MATCHED THREE-PIECE TEA SET with shaped oval bodies, angular handles and gadrooned rims, by Barker Brothers, Chester 1916/20; the tea pot 4.75" (12 cms) high; 15.9 oz (3) £100-130 (+ 30% BP*)
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A GEORGE III SWING-HANDLED SUGAR BASKET with a pedestal foot and bead borders, the sides pierced and embossed with drapery festoons and paterae, blue glass liner, by Robert Hennell, London 1780; 5.1" (13 cms) high; 8.1 oz weighable silver £250-300 (+ 30% BP*)
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