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NINE VARIOUS FIDDLE PATTERN DESSERT SPOONS some crested, some initialled, George III - Victorian and seven various Old English pattern dessert spoons, all crested to match, by various makers, London 1796 and 1810; 20.4 oz (16) £150-180 (+ 30% BP*)
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A RARE SET OF TWELVE GEORGE III SCOTTISH TABLE KNIVES with painted terminals and bright-engraved decoration, initialled "M", by Alexander Spence, Edinburgh 1785-9 (maker's mark, duty mark & thistle), four of the above with carbon steel blades stamped "James Miller, 70 Princes Street, Edinburgh" and eight with replacement stainless steel blades; the handles 4.25" (10.8 cms) long, the stainless steel blades slightly shorter than the carbon-steel ones (12) £150-200 (+ 30% BP*)
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A MIXED LOT:- A George III Fiddle pattern basting spoon, initialled "JEW", a George III Exeter-made, bright-cut table spoon, initialled & dated "1794", a pair of George III cast-arm sugar tongs, initialled, a George III sauce ladle, initialled, and four George III table spoons, all initialled; the baster 12.2" (31 cms) long; 16.1 oz (8) £180-220 (+ 30% BP*)
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A SET OF SIX GEORGE III IRISH BRIGHT-CUT TABLE SPOONS crested, by John Pittar, Dublin 1795; 14.4 oz (6) £120-160 (+ 30% BP*)
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A GEORGE III SMALL PROVINCIAL MEAT SKEWER by Thomas Ollivant of Manchester, with London hallmarks for 1796, and a pair of George III poultry or game skewers, each with a maker's mark (indistinct); the meat skewer 10.1" (25.7 cms) long; 2.4 oz (3) £60-80 (+ 30% BP*)
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A SET OF SIX GEORGE III IRISH BRIGHT-CUT TABLE SPOONS crested, by John Power, Dublin 1811; 11.3 oz (6) £100-150 (+ 30% BP*)
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A SET OF TEN GEORGE III IRISH TABLE SPOONS plain with rounded terminals, crested, by John Pittar, Dublin 1789; 25.3 oz (10) £250-300 (+ 30% BP*)
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NINE SIMILAR GEORGE II / III PISTOL-HANDLED TABLE KNIVES with later, stainless steel blades, all with crests, two other pistol-handled table knives with scroll ends and a set of six George IV King's pattern side knives with later stainless steel blades, maker's mark "IM", London 1822; the latter 8.4" (21.4 cms) long (17) £100-150 (+ 30% BP*)
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A MATCHED SET OF FOUR GEORGE II / III IRISH TABLE SPOONS Feather-edge with a chased cartouche on the terminals, initialled by two makers (Michael Keating & John Pittar), Dublin mixed dates, together with nine various George III Irish bright-cut table spoons, all crested except one; 28.3 oz (13) £240-280 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY SALAD SERVERS by H. Atkin, Sheffield 1914/15; 7.75" (19.5 cms) long; 3.6 oz (2) £30-50 (+ 30% BP*)
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AN EARLY VICTORIAN CASED CHRISTENING KNIFE, FORK AND SPOON with decorative handles by Aaron Hadfield, Sheffield 1844/45 (the knife & fork loaded); the case 9" (23 cms) long £90-100 (+ 30% BP*)
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A VICTORIAN ENGRAVED SUGAR SIFTER LADLE with a gilt bowl, initialled "IA", by Messrs. Barnard, London 1875 and a Fiddle and Thread pattern example, crested by William Chawner, London 1832; the former 4.8" (12.2 cms) long; 2.3 oz (2) £100-150 (+ 30% BP*)
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ST JOHN'S COLLEGE, CAMBRIDGE:- A group of three Hanoverian pattern "Inscribed" table spoons: two with "Coll.Diov.Joan.Cant" on the back of the stems and "Ex Dono Jac.Clarke Soc.Commens" on the back of the bowls and numbered "8" and "12" on the drops, maker's marks unclear, London c.1762 and the third inscribed "Coll.Jo.Cant.No.5" on the back of the stem, by Henry Green, London 1722; 7.25 oz (3) £300-400 (+ 30% BP*)
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ST. JOHN'S COLLEGE, CAMBRIDGE:- A group of three George II / III Hanoverian pattern "Inscribed" table spoons: two with "Coll.Div.Joan.Cant" on the back of the terminals and "Ex Dono Jac Clarke Soc.Commens" on the back of the bowls and numbered "5" and "6" on the drops, maker's mark rubbed, London 1762 and the third inscribed "Ex Dono Joan.Adams Americani Socio Commens Ann DOM 1751" on the back of the terminal and "Coll.Divi Joan Cant" on the back of the bowl, maker's mark unclear, London 1753; 5.95 oz (3) £300-400 (+ 30% BP*)
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A GEORGE III IRISH HOOK-END SOUP LADLE with a plain circular bowl, crested & initialled "H" over "EA" on the drop, by Michael Keating, Dublin 1769; 13.5" (34.5 cms) long; 7 oz £80-120 (+ 30% BP*)
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A GEORGE III IRISH SOUP LADLE Old English pattern, with a plain circular bowl, initialled "S", maker's mark "IC", Dublin 1765; 13.75" (35 cms) long; 7.9 oz £100-150 (+ 30% BP*)
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AN EARLY VICTORIAN CAST SUGAR SIFTER LADLE with a naturalistic stem, a cartouche terminal, crested, a scallop shell bowl with texturing and a gilt interior, by Francis Higgins, London 1844; 6" (15 cms) long; 2 oz £100-150 (+ 30% BP*)
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AN EARLY 18TH CENTURY WAVY-END OR DOGNOSE SPOON with a plain moulded rattail, engraved on the back of the terminal with a lozenge coat of arms below a coronet, maker's mark only, "GV" or "GW" with a crown and flowers, unascribed 1700-1715; 7.8" (20 cms) long; 2.4 oz £300-400 (+ 30% BP*)
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A PAIR OF GEORGE III BRIGHT-CUT BASTING OR SERVING SPOONS with pointed ends, crested, by Michael Keating, Dublin 1784/86; 11.8" (30 cms) long; 6.25 oz (2) £140-170 (+ 30% BP*)
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A PAIR OF LATE 19TH CENTURY GERMAN "APOSTLE" SPOONS with engraved biblical scenes in the bowls and large seated figure terminals "St. Phillipus" and "St. Jacobus Min", c.1900; 8.7" (22 cms) long; 6.4 oz (2) £100-150 (+ 30% BP*)
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CHANNEL ISLES:- A set of five early 19th century Fiddle pattern tea spoons, initialled "RJL" (script), by Jacques Quesnel of Jersey (JQJ), 1810-30; 2.65 oz (5) £40-60 (+ 30% BP*)
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A SET OF SIX SCOTTISH PROVINCIAL FIDDLE PATTERN DESSERT SPOONS initialled "S", by George Booth of Aberdeen (G.B, A, B, D,N), c.1820; 6.75 oz (6) £80-120 (+ 30% BP*)
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A SET OF SIX GEORGE II TABLE SPOONS engraved with a coat of arms, maker's mark partially indistinct/worn, London 1743; 13 oz (6) £200-250 (+ 30% BP*)
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A VICTORIAN CASED FISH SERVING KNIFE AND FORK Fiddle & Thread pattern with profusely pierced and engraved decoration, initialled, by George Adams, London 1850; the knife 12.6" (32 cms) long; 10 oz £200-250 (+ 30% BP*)
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A SET OF SIX GEORGE III KING'S PATTERN TABLE SPOONS (with Union Shell heel), initialled "S", by Sydenham William Peppin, London 1817; 19.9 oz (6) £140-180 (+ 30% BP*)
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A PAIR OF VICTORIAN ENGRAVED FISH SERVERS with ivory Bead pattern handles, the knife with a fish on one side and the dedication "E.Mac G. Auld", by Henry Wilkinson & Co., Sheffield 1874 and a Victorian engraved cake knife with an ivory handle, initialled, by George Unite, Birmingham 1872; the latter 10.55" (27 cms) long (3) £100-150 (+ 30% BP*)
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A PAIR OF VICTORIAN TUDOR PATTERN SUGAR TONGS initialled, by George Adams, London 1851, a pair of William IV King's pattern sugar tongs, crested, by William Eaton, London 1833, a pair of George III Fiddle pattern sugar tongs with faceted, canted square bowls, initialled, by Soloman Hougham, London 1809 and a pair with pointed bowls, initialled, by George Brasier, London 1800; 6.8 oz (4) £80-120 (+ 30% BP*)
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MISCELLANEOUS FLATWARE:- An early Victorian Fiddle pattern fish slice, a George III/IV Fiddle fish slice with a gadrooned border down one side of the blade, a pair of Exeter Fiddle sugar tongs, a George IV Fiddle caddy spoon, a set of six Exeter-made tea spoons, a pair of Fiddle & thread tea spoons and a George III sauce ladle, all of the above with initials; the fish slices approx. 12" (30 cms) long each; 17.5 oz (13) £200-250 (+ 30% BP*)
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A PAIR OF BRIGHT-CUT SUGAR TONGS initialled "MK", by Francis Trowbridge of Exeter c.1800, two other pairs of Exeter-marked engraved tongs (one pair initialled), both by Richard Ferris, and a thread bordered pair, initialled, by William Newman Dunsford of Plymouth with Exeter marks for c.1800; 3.8 oz (4) £80-120 (+ 30% BP*)
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A SET OF SIX GEORGE IV KING'S PATTERN TABLE FORKS by William Chawner, London 1825, a set of six Victorian King's pattern table forks by W.R. Sobey, London 1852, a set of eleven Victorian King's pattern dessert forks by Messrs. Lias, London 1868, a single dessert fork by George Adams, London 1847, and six plated table forks to match, crested (all of the above with Diamond Shell heel); 63.4 oz weighable silver (30) £600-800 (+ 30% BP*)
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A SET OF SIX MID 20TH CENTURY TABLE KNIVES AND SIX SIDE KNIVES TO MATCH with pointed, bead pattern handles & stainless steel blades, maker's mark "JB", Sheffield 1944/45 together with a set of five Edwardian table knives and five side knives to match with Thread & Shell pattern handles and stainless steel blades, by Harrison Bros. & Howson, Sheffield 1909 (22) £100-150 (+ 30% BP*)
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A SET OF SIX SCOTTISH PROVINCIAL FIDDLE PATTERN TABLE SPOONS initialled "S", by James Erskine of Aberdeen, (turrets, E, hand & dagger), c.1820; 13.25 oz (6) £150-200 (+ 30% BP*)
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A SET OF TWELVE GEORGE III DESSERT FORKS Feather-edge pattern, crested, by John Lambe, London 1774; 16.1 oz (12) £350-400 (+ 30% BP*)
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A SET OF SIX GEORGE III PICTURE-BACK TEA SPOONS Hanoverian pattern, with a basket of flowers below the drop, initialled, "A", by Thomas & William Chawner, London c.1765 (maker's mark & lion passant only); 2.95 oz (6) £220-250 (+ 30% BP*)
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A SET OF SIX LATE VICTORIAN OLD ENGLISH PATTERN DESSERT SPOONS initialled by John Round, Sheffield 1898, three various pairs of sugar tongs, all initialled, nine sugar sifter ladles and a jam spoon; 15.6 oz (11) £80-120 (+ 30% BP*)
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A MIXED LOT:- A pair of early 19th century Maltese sugar tongs with border engraving (maker's mark "S" with a cross, M, Hand), a George II mote spoon, an early Victorian provincial sugar spoon with an engraved stem, initialled, by John Sutter (of Liverpool), hallmarked Chester 1838 and a William IV "Soy" label; the tongs 6.25" (16 cms) long; 2 oz (4) £100-150 (+ 30% BP*)
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SUGAR TONGS:- A pair with stamped & pierced arms, initialled "EP", by J. Mappin, Sheffield 1775, a pair of engraved sugar tongs with shaped arms, initialled "S" by Thomas Lamborn, Sheffield 1807, a pair of Belgian-marked sugar tongs with pierced arms 1814-31, three other pairs of sugar tongs (two initialled), a pair of embossed plated sugar tongs, and a pair of Old Sheffield plated sugar tongs; 6.4 oz weighable silver (8) £100-150 (+ 30% BP*)
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A MATCHED SET OF TEN GEORGE III OLD ENGLISH PATTERN DESSERT SPOONS crested, by various makers, mixed dates, London 1766/1776/1777 and four various antique dessert forks, also crested to match; 15 oz (14) £130-160 (+ 30% BP*)
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A COLLECTED OR HARLEQUIN SET OF SIX GEORGE II / III THREE-PRONG TABLE FORKS all crested to match, various makers & dates; 12.6 oz (6) £400-450 (+ 30% BP*)
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A SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE SPOONS crested, by either Elizabeth Tuite or Elizabeth Tookey, London 1769; 13.45 oz (6) £150-200 (+ 30% BP*)
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AN EARLY 20TH CENTURY CASED SET OF SIX SILVERGILT AND BLUE ENAMELLED COFFEE SPOONS by Walker & Hall, Birmingham 1929 and three other cased sets of six tea/coffee spoons; 9 oz (4) £70-100 (+ 30% BP*)
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A CASED SET OF SIX ART DECO COFFEE SPOONS each with a different coloured hardstone "bean" terminal, by Liberty & Co., Birmingham 1930; the case 5.75" (14.5 cms) long; 1.4 oz £80-120 (+ 30% BP*)
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A SET OF SIX LATE 19TH CENTURY AMERICAN TABLE SPOONS decorated with foliage and shells, initialled, by Gorham & Co., five various antique later-decorated or "berry" table spoons, and a set of eleven plated ice cream or sorbet spoons, Fiddle, Thread & Shell pattern; 26.6 oz weighable silver (22) £180-220 (+ 30% BP*)
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A CONTINENTAL DECORATIVE SUGAR SIFTER LADLE with a putto in the bowl, and English import marks for 1900, an American sugar sifter ladle with engraved decoration, a pair of Continental, mounted steel grape shears, a pair of Edwardian wavy-end salad servers, and an American butter spreader, initialled; the latter 6.3" (16 cms) long; 8.4 oz weighable silver (6) £90-120 (+ 30% BP*)
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A MATCHED SET OF SIX VICTORIAN QUEEN'S PATTERN DESSERT SPOONS (with Honeysuckle heel), initialled, by two makers, London 1884, together with eight various Queen's pattern tea spoons, two King's pattern dessert spoons, initialled, and a plated tea spoon; 25.3 oz weighable silver (17) £200-250 (+ 30% BP*)
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A 20TH CENTURY MOTHER OF PEARL-HANDLED CAKE KNIFE by T. Bradbury & Sons, Sheffield 1937 (in a fitted case), a late Victorian engraved butter knife with a fluted mother of pearl handle by Messrs. Hutton & Sons, London 1896 (in a fitted case), a cased set of six seal top coffee spoons, a cased set of six bean-end coffee spoons, and a coronation tea spoon (in a fitted case); the cake knife 8.5" (21.8 cms) long; 3.3 oz weighable silver (5) £80-120 (+ 30% BP*)
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A MIXED LOT:- Five various dessert spoons, some crested/initialled, a George III later-pierced sauce ladle, crested & initialled, two forks, a knife, a William IV knife, fork & spoon in a fitted case, a plated marrow scoop and a plated sifter ladle, mixed makers & dates; 15.8 oz weighable silver (lot) £80-120 (+ 30% BP*)
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A VICTORIAN CASED CHRISTENING KNIFE, FORK & SPOON with engraved initials and a Registered Design lozenge, by John Round, Sheffield 1886/87, and a Victorian cased Grecian pattern knife, fork spoon, by John Taylor, London 1886; the cases approx. 9.5" (24 cms) long; 4.6 oz weighable silver (2) £120-160 (+ 30% BP*)
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A PAIR OF VICTORIAN FIDDLE PATTERN SAUCE LADLES by George Adams, London 1841 and a Fiddle pattern sugar sifter ladle, by Mary Chawner, London 1840; the latter 6.25" (16 cms) long; 6.1 oz (3) £40-60 (+ 30% BP*)
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CONTINENTAL SPOONS:- A pair of decorative spoons with cast figural stems, a pair of small cast ladles with shell bowls, a Dutch spoon with a galleon terminal and English import marks & a spoon with a twist stem and a coin bowl; the latter 6.6" (16.7 cms) long; 12.8 oz (6) £120-160 (+ 30% BP*)
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