|
A PAIR OF VICTORIAN SILVERGILT NATURALISTIC SUGAR NIPS with leaves, flowers and insects in relief, by John Figg, London 1858; 4.75" (12 cms) long; 1.1 oz £80-120 (+ 30% BP*)
|
|
|
A SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE FORKS crested, by Thomas Streetin, London 1800; 11 oz (6) £100-200 (+ 30% BP*)
|
|
|
A GEORGE III IRISH BASTING SPOON bright-cut and star pattern, with a pointed end, crested, by John Sheils, Dubln 1769; 12.4" (31.3 cms) long; 3 oz £100-130 (+ 30% BP*)
|
|
|
ELEVEN VARIOUS ANTIQUE IRISH, BRIGHT-CUT DESSERT SPOONS (including bright-cut & star), some crested, some initialled by mixed makers, mixed dates, George III - Victorian and a George III Irish bright-cut & star table spoons, maker's mark "IK" (scripts), possibly by John Kinselagh of Cork, hallmarked Dublin 1804; 14.25 oz £100-150 (+ 30% BP*)
|
|
|
AN EARLY VICTORIAN NORTH COUNTRY PROVINCIAL MARROW SCOOP engraved on the back of the large scoop with two small crests, by Thomas & Michael Ross (of Carlisle), Newcastle 1841; 8.5" (21.5 cms) long; 1.8 oz £250-300 (+ 30% BP*)
|
|
|
AN EARLY GEORGE III SOUP LADLE with a swirl-fluted circular bowl, maker's mark "WC", London 1761 together with a George III Old English pattern basting spoon by Hester Bateman, London 1784 and a Scottish basting spoon, by Robert Gray (of Glasgow), hallmarked Edinburgh 1796; the ladle 13.5" (34.2 cms) long; 11.5 oz (3) £180-220 (+ 30% BP*)
|
|
|
A VICTORIAN QUEEN'S PATTERN BASTING SPOON (with Union Shell heel), by S. Hayne & D. Cater, London and two similar George IV Irish basting spoons, Fiddle & Thread pattern, crested (one by James Scott and one by Laurence Keary), Dublin 1821/22, both retailed by "Twycross"; the Queen's pattern spoon 11.75" (30 cms) long; 13.95 oz (3) £150-200 (+ 30% BP*)
|
|
|
A LATE GEORGE II SCOTTISH MARROW SCOOP by Lothian & Robertson, Edinburgh 1759; 8.7" (22 cms) long; 1.25 oz £150-200 (+ 30% BP*)
|
|
|
A SCOTTISH PROVINCIAL FIDDLE PATTERN SOUP LADLE initialled "R", by David Gray of Dumfries (DG, anchor, G, unicorn's head, anchor), c.1810; 13.7" (35 cms) long; 7.35 oz £100-120 (+ 30% BP*)
|
|
|
A GEORGE II HANOVERIAN PATTERN BASTING OR SERVING SPOON crested on the back of the terminal, by Edward Dobson, William Pryor and James Williams, London 1754; 14.4" (36.5 cms) long; 5.2 oz £150-250 (+ 30% BP*)
|
|
  |
A GEORGE III IRISH PROVINCIAL HOOK-END, BASTING SPOON initialled "TB" on the drop, maker's mark only struck twice, by William Reynolds, Cork 1770-80; 11.7" (29.7 cms) long; 3.8 oz £200-300 (+ 30% BP*)
|
|
  |
A GEORGE III IRISH PROVINCIAL SOUP LADLE Hanoverian pattern with a fluted circular bowl, engraved on the back of the terminal with a Viscount's crest & coronet, by Carden Terry (STERLING, CT, CT), Cork c.1785; 14.6" (37 cms) long; 4.7 oz £250-300 (+ 30% BP*)
|
|
|
A SET OF SIX GEORGE III BRIGHT-ENGRAVED TABLE SPOONS Old English pattern, initialled "E.L.B", by Peter & William Bateman, London 1809; 10.3 oz (6) £170-200 (+ 30% BP*)
|
|
|
A MIXED LOT:- A pair of George III Scottish Oar pattern toddy ladles, initialled "G" by Alexander Henderson (struck also with another maker's mark "JWH"), Edinburgh 1812, a pair of tea spoons with the stems in the form of the devil clutching a bag of golf clubs, by Sydey & Co., Birmingham 1933, a "hooked" jam spoon, a small golf club "prize" spoon with a mask terminal, and a pair of Danish sugar nips by W&S. Sorensen (with English import marks for London 1964); the latter 4.1" (10.5 cms) long; 5.5 oz (7) £80-120 (+ 30% BP*)
|
|
|
A SET OF FOUR GEORGE III HOURGLASS PATTERN TABLE SPOONS crested, by W. Eley & W. Fearn, London 1806, another, crested, by William Chawner, London 1830, a King's pattern table spoon, crested, by R. Peppin, London 1821 and 3 George III Old English pattern table spoons (2 initialled); 24.8 oz (9) £180-220 (+ 30% BP*)
|
|
|
A COLLECTED OR HARLEQUIN PART SET OF FEATHER-EDGE PATTERN FLATWARE to include three George III table spoons, five George III dessert spoons and a set of seven Victorian dessert forks, by Elizabeth Eaton, London 1847, all crested to match; 20 oz (15) £140-180 (+ 30% BP*)
|
|
|
AN EDWARDIAN CASED SET OF SIX PAIRS OF FISH KNIVES & FORKS with Old English Thread pattern handles, by Harrison Brothers & Howson, Sheffield 1906, together with a Victorian cased pair of grape shears, Fiddle & Thread pattern, initialled and dated "EW to JES 1861", by C. Rawlings & W. Summers, London 1860; the grape shears 7.2" (18 cms) long; 3.75 oz weighable silver (2) £100-150 (+ 30% BP*)
|
|
|
ASSORTED FIDDLE PATTERN:- A table spoon, four table forks, four dessert forks, eight dessert spoons, and seven tea spoons, all pieces crested, mixed makers and dates, George III - Edwardian; 36 oz (24) £250-300 (+ 30% BP*)
|
|
|
A LATE 17TH CENTURY TREFID SPOON initialled on each side of the terminal, marks worn, London 1680-1695, together with a George II table spoon, crested, and a George III table spoon; the Trefid 7.5" (19 cms) long; 5.8 oz (3) £100-150 (+ 30% BP*)
|
|
|
A PAIR OF LATE GEORGE III FIDDLE, THREAD & SHELL TABLE FORKS (diamond shell heel), crested, by Paul Storr, London 1819; 5.7 oz (2) £100-150 (+ 30% BP*)
|
|
|
FOURTEEN VARIOUS GEORGE III OLD ENGLISH PATTERN TEA SPOONS & EGG SPOONS (most crested or initialled), by Richard Crossley, mixed dates and a pair of George II sugar nips, crested; 8.9 oz (17) £50-80 (+ 30% BP*)
|
|
|
A GEORGE III LARGE FIDDLE PATTERN SOUP LADLE engraved with a crest above script initials "TS" and numbered "2" on the drop, by Thomas Barker, London 1819; 16" (41 cms) long; 9.6 oz £100-130 (+ 30% BP*)
|
|
|
FIDDLE & THREAD PATTERN FLATWARE:- Two table forks, one dessert spoon, four dessert forks, five tea spoons, a butter knife & two salt spoons (some pieces crested, some pieces Irish), mixed makers & dates, George III - Victorian; 18.9 oz (15) £140-180 (+ 30% BP*)
|
|
|
BY GEORG JENSEN:- A Danish Beaded pattern cream ladle, with English import marks for London 1931 and a Danish small knife with a decorative handle and English import marks for London 1926; the latter 6.75" (17 cms) long; 1.9 oz (2) £100-150 (+ 30% BP*)
|
|
|
A PAIR OF GEORGE III ONSLOW PATTERN SAUCE LADLES with fluted bowls, crested, maker's marks partly worn, London 1771, an Edwardian sauce ladle, crested, and a Victorian sugar sifter ladle, initialled "R"; 7.2 oz (4) £80-100 (+ 30% BP*)
|
|
|
MILLENNIUM HALLMARKS:- A handmade double-lipped soup ladle by K.H. Gabb, London 2000 and a pair of salad servers by the same maker, Birmingham 2000; the soup ladle 13.5" (34.2 cms) long; 13.1 oz (3) £120-160 (+ 30% BP*)
|
|
|
A CASED PAIR OF EARLY 20TH CENTURY CHINESE FISH SERVERS engraved with fish on the blade and tines, the handles each decorated in relief with a dragon, by Tuck Chang of Shanghai c.1930; the knife 12.7" (32 cms) long; 9.8 oz £100-150 (+ 30% BP*)
|
|
|
AN EDWARDIAN CASED PAIR OF FISH SERVERS with engraved decoration and carved mother-of-pearl handles, by Joseph Elliot & Sons, Sheffield 1902; the box 13.3" (34 cms) long £80-100 (+ 30% BP*)
|
|
|
A PAIR OF MODERN CAST PHEASANT KNIFE RESTS maker's mark "B. LTD", Sheffield 1977 and a pair of Victorian "cavaletti" knife rests, by George Adams, London 1863; the latter pair 3.25" (8.2 cms) long; 3.75 oz (4) £100-150 (+ 30% BP*)
|
|
  |
A SET OF FIVE EARLY 19TH CENTURY FIDDLE PATTERN TABLE SPOONS initialled, maker's mark "GN" below a mullet, and another mark (a head facing right, with the number 8), probably Neapolitan, 1820-40; 12.4 oz (5) £120-150 (+ 30% BP*)
|
|
|
A PAIR OF GEORGE III IRISH BRIGHT-CUT & STAR SUGAR TONGS by George Nagle, Dublin c.1790, another Irish bright-cut pair of sugar tongs by John Sheils, Dublin c.1800, and an Irish, bright-cut Fiddle pair, crested, by Thomas Townsend, Dublin c.1800; 3.8 oz (3) £80-120 (+ 30% BP*)
|
|
|
AN EARLY 21ST CENTURY SET OF TWENTY TABLE KNIVES with plain handles, slightly "pointed" terminals and stainless steel blades, by Beatson Drake, Sheffield 2000-2002 (24) £150-200 (+ 30% BP*)
|
|
|
A LATE 20TH / EARLY 21ST CENTURY SET OF TEN TABLE KNIVES & TWELVE SIDE KNIVES TO MATCH with plain handles, slightly "pointed" terminals, and stainless steel blades, by two makers ("BD" and "HH"), Sheffield, mixed dates 1995-2002 (22) £80-120 (+ 30% BP*)
|
|
|
A CHARLES I / COMMONWEALTH ASCRIBED WEST COUNTRY APOSTLE SPOON the gilt figure with a sacred dove nimbus, pricked on the back of the bowl with the initials "RD" over "B" and the date "1666", struck in the bowl with a crowned "X" mark, by an unascribed maker, Exeter 1640-60; 7.45" (18.8 cms) long; 1.25 oz £400-500 (+ 30% BP*)
|
|
|
A CHARLES I SLIP TOP SPOON with the small incuse initials "NS" on the back of the stem, by Richard Crosse, London 1635-40 (no visible date letter); 6.4" (16.2 cms) long; 1.45 oz £600-800 (+ 30% BP*)
|
|
|
A COMMONWEALTH ASCRIBED WEST COUNTRY APOSTLE SPOON the gilt figure of the Saint without an emblem but with a large disc nimbus, pricked "EW" over "1649" over "IC", struck once in the bowl and twice on the back of the stem with a "T" mark and once on the back of the stem with a "D" mark, by Thomas (I) Dare of Taunton c.1649; 7" (17.8 cms) long; 1.6 oz £400-600 (+ 30% BP*)
|
|
|
AN EARLY ELIZABETH I SEAL TOP SPOON the squat gilt terminal with fluting and the pricked initials "RF" with scrollwork, probably by Francis Jackson, (maker's mark a bird's claw), London 1565; 6.25" (16 cms) long; 1.35 oz £600-800 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY SET OF SIX TABLE KNIVES with reed & ribbon borders (stainless steel blades), a set of three table knives & five side knives, with reed & ribbon borders, by Elkington & Co., Birmingham 1918 (steel blades), together with six various forks, same pattern and two other antique knives (steel blades); 11.5 oz weighable silver (22) £140-170 (+ 30% BP*)
|
|
|
A QUANTITY OF ASSORTED SMALL CONDIMENT SPOONS 15 oz (100) £150-200 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY SET OF TWELVE THREAD & SHELL PATTERN TABLE KNIVES AND TWELVE SIDE KNIVES TO MATCH with stainless steel blades, maker's mark "ELP" (script), Sheffield 1988 (24) £250-300 (+ 30% BP*)
|
|
|
A SMALL QUANTITY OF MIXED FIDDLE PATTERN INCLUDING:- Four table spoons, one table fork, six tea spoons, three dessert forks, five egg spoons, and four sauce ladles, some pieces crested, mixed makers & dates, George III - Edwardian; 29.7 oz (23) £250-300 (+ 30% BP*)
|
|
|
IRISH FIDDLE & THREAD PATTERN:- A set of six George III dessert spoons, crested, by William Cummins, (Retailer's mark of "MULLEN"), Dublin 1816, a collected set of eleven table forks by Samuel Neville, Dublin, mixed dates, 1810 & c.1800 (no date letter on four), and four other table forks by Philip Weeks, Dublin 1811 and 1831; 48.8 oz (21) £400-500 (+ 30% BP*)
|
|
|
A SMALL QUANTITY OF ASSORTED FIDDLE PATTERN FLATWARE all pieces initialled; 10.6 oz (13) £70-90 (+ 30% BP*)
|
|
|
LITERATURE:- How, Commander G.E.P. and Jane Penrice: English & Scottish Silver spoons Medieval to late Stuart and Pre-Elizabethan hallmarks on English Plate; in three volumes 1952/53/57 (with dust wrappers) £300-400 (+ 25% BP*)
|
|
|
AN ELIZABETH I APOSTLE SPOON "ST JUDE" the gilt figure of the Saint with halberd and a plain nimbus, pricked "IC" over "1671" over "MR", maker's mark a mullet over an annulet, London 1580-1600 (no visible date letter); 7" (18 cms) long; 1.6 oz £400-600 (+ 30% BP*)
|
|
|
A CHARLES I SILVERGILT APOSTLE SPOON "ST BARTHOLOMEW" perhaps, with a flaying knife & sacred dove nimbus on a slender, straight-sided stem, by Richard Crosse, London 1635-40 (no visible date letter); 7.25" (18.5 cms) long; 1.25 oz £200-300 (+ 30% BP*)
|
|
  |
A COMMONWEALTH PURITAN SPOON with a rudimentary "V" rattail and a slightly tapering stem, with an incuse monogram on the back, by Stephen Venables, London 1657; 6.3" (16 cms) long; 1.35 oz £500-700 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY SET OF TWENTY FOUR FIDDLE PATTERN TABLE KNIVES & TWENTY FOUR SIDE KNIVES TO MATCH with stainless steel blades, by Beatson Drake, Sheffield 1997/98 (48) £300-400 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY SET OF THIRTEEN FIDDLE PATTERN TABLE KNIVES and thirteen Fiddle pattern table knives & twenty three side knives to match, with stainless steel blades, by Beatson Drake, Sheffield 1995/96/97 £200-250 (+ 30% BP*)
|
|
|
A CASED SET OF SIX 20TH CENTURY CAKE FORKS an ivory handle fork by Mappin & Webb, Sheffield 1901, a pickle fork and an Edwardian table spoon with a bulldog mask on the terminal; 8.25 oz weighable silver (4) £70-90 (+ 30% BP*)
|
|
