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A PAIR OF EARLY 20TH CENTURY AUSTRO-HUNGARIAN MOUNTED CLEAR GLASS DISHES each with an enamelled centre (one crimson & one lime green) by Georg Adam Scheid of Vienna, with English import marks for London 1897; 4.7" (12 cms) diameter (2) £80-100 (+ 30% BP*)
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A LATE VICTORIAN PART-FLUTED HOT WATER JUG crested and initialled, maker's mark of Charles Stuart Harris overstriking another, London 1894; 7.5" (19 cms) high; 19.2 oz £150-200 (+ 30% BP*)
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A CONTEMPORARY BEAKER of plain tapering form with gilt interior, maker's mark "BB", Sheffield 2002*; 4" (10 cms) high; 5.8 oz £60-80 (+ 30% BP*)
*Struck also with a special mark to commemorate the Golden Jubilee of Queen Elizabeth II.
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A GRADUATED SET OF THREE VICTORIAN ELECTROPLATED OVAL MEAT DISH COVERS crested, the largest one 20" (51 cms) long (3) £80-120 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A LATE 20TH CENTURY HANDMADE SUGAR CASTER with a domed, bayonet-fitting cover, a tiered knop finial and bead borders, maker's mark "W&LB", with Jubilee marks for London 1977; 4.75" (12 cms) high; 6.85 oz £70-100 (+ 30% BP*)
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A GEORGE IV CREAM JUG AND A SUGAR BASIN of very similar design with lobed circular bodies, chased around the upper part with stiff leaves and flowers, gilt interiors, by two different makers (Messrs. Barnard and Joseph Cradock), London 1827/29; the jug 4.3" (11 cms) high; 22.9 oz (2) £200-220 (+ 30% BP*)
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A GEORGE III SQUAT CIRCULAR TEA POT with a "cape" rim and a ring foot, by W. Burwash & R. Sibley, London 1807 and an early 20th century coffee pot of tapering octagonal form, by Richard Comyns, London 1927; the latter 8" (20.5 cms) high; 36.3 oz (2) £280-320 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A GEORGE I BRITANNIA STANDARD TOILET MIRROR with a wooden easel back, a shaped outline with a moulded border and two large scroll feet, by Pierre Le Cheaube*, London 1726; 12.75" (32.5 cms) high £1500-1800 (+ 30% BP*)
*Pierre Le Cheaube (Chouabe) was apprenticed to David Williaume and may have been on the Williaume payroll for most of his career, so as a consequence his work is rare. (See Grimwade Nos.323, 1906, 2145 and pp. 578)
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TWO VERY SIMILAR GEORGE II / III CAST CANDLESTICKS on hexafoil bases with knopped columns, shell decoration and spool-shaped capitals with detachable nozzles, each engraved on the base with a coat of arms*, one candlestick by John Cafe, London 1739; the other by William Cafe, London 1768, each approx. 8.5" (22 cms) high; 34.35 oz (2) £900-1200 (+ 30% BP*)
*Though the arms are not the same on each candlestick, they do have a branch of the same family in common.
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AN EARLY VICTORIAN MOUNTED SALT-GLAZED STONEWARE "BARTMANN" JUG with a flat cover, crested, by John Figg, London 1839; 8.2" (20.8 cms) high £100-150 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY NOVELTY SALTS in the form of miniature dish rings, with blue glass liners, by Williams Ltd., Birmingham 1913; 2.5" (6.5 cms) diameter; 2.8 oz weighable silver (2) £60-80 (+ 30% BP*)
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A LATE VICTORIAN MOUNTED CUT-GLASS CLARET JUG with an angular handle, a baluster body & a flat cover, by J. Grinsell & Sons, London 1900; 8.3" (21.2 cms) high £100-150 (+ 30% BP*)
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A GEORGE III CIRCULAR SALVER with a gadrooned border and gadrooned bracket feet, by John Mewburn, London 1807; 9.1" (23.2 cms) diameter; 18.4 oz £150-200 (+ 30% BP*)
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A PAIR OF LATE 20TH CENTURY HANDMADE NUT DISHES of shallow circular form with a hammered finish & pierced lug handles, maker's mark "T.H", London 1971; 3.5" (9 cms) diameter; 6.25 oz (2) £60-80 (+ 30% BP*)
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A GEORGE III SMALL CIRCULAR SALVER with a beaded border and beaded bracket feet, crested, by Peter, Anne and William Bateman, London 1801; 8" (20.5 cms) diameter; 11.6 oz £250-300 (+ 30% BP*)
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A LATE 18TH CENTURY MOUNTED COCONUT GOBLET with a chased border around the foot and a reeded border around the rim, the bowl carved with urns of flowers, floral sprays and a coat of arms on each side, unmarked, probably Colonial c.1790; 4.75" (12 cms) high £250-300 (+ 30% BP*)
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A PAIR OF POST-WAR, HANDMADE WINE COASTERS with a hammered finish and everting rims with applied borders of foliate gadrooning, and inset wooden bases, maker's mark "HJB", London 1950; 4.6" (11.5 cms) diameter (2) £150-200 (+ 30% BP*)
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A LATE 19TH / EARLY 20TH CENTURY INDIAN EWER of baluster form with a tall neck, a serpent handle and profusely chased decoration, unmarked, Kashmir, c.1900; 8.3" (21.2 cms) high; 14.3 oz £200-250 (+ 30% BP*)
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A LATE VICTORIAN CASED PAIR OF PARCELGILT NOVELTY PEPPERS each in the form of a Chinese Golden pheasant strutting across the ground, detachable heads, by Charles Boyton, London 1888; 3.75" (9.5 cms) long each; 1.7 oz £300-400 (+ 30% BP*)
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AN EARLY 20TH CENTURY HOT WATER JUG of slender vase form with an upswept scroll handle, a rising cover and ball finial, by John Round, Sheffield 1912; 10.2" (25.8 cms) high; 11.9 oz £100-130 (+ 30% BP*)
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A GEORGE III CREAM JUG with engraving, ball feet and a reeded frieze, initialled, maker's mark worn, London 1809, and a George III engraved oval cream jug with a reeded border & handle, initialled "NRN" underneath, probably by Soloman Hougham, London 1800; the latter 3.5" (9 cms) high; 9.3 oz (2) £150-200 (+ 30% BP*)
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AN EARLY 20TH CENTURY PIERCED DISH on a circular foot and a shaped outline, by Walker & Hall, Sheffield 1928; 9" (23 cms) diameter; 14.4 oz £100-150 (+ 30% BP*)
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A GEORGE III OVAL CREAM JUG with an engraved frieze, crested, by John Watson, Sheffield 1804 and a George III engraved pedestal cream jug, by either James Perry or James Phipps, London 1786; the latter 6.2" (15.8 cms) high; 7.7 oz (2) £150-200 (+ 30% BP*)
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A LATE GEORGE II SCOTTISH SUGAR BOWL of inverted baluster form with a circular foot and a shaped and chased rim, by Lothian & Robertson, Edinburgh 1758 (Assay Master Hugh Gordon); 5.25" (13.5 cms) diameter; 9.7 oz £250-300 (+ 30% BP*)
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A VICTORIAN BOWL on a spreading circular foot, with pierced & embossed decoration and a lift-off rim with attached clear glass liner, engraved on one side with a crest & motto and on the other side with a full coat of arms, by C. Reily & G. Storer, London 1839 together with a pair of Edwardian grape shears; the latter 6.25" (16 cms) long; 13.6 oz weighable silver £100-150 (+ 30% BP*)
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A LATE VICTORIAN MOUNTED HORN BEAKER of plain tapering form, initialled and dated "Dec 6th 1893", by Thomas Johnson, London 1882; 6.4" (16 cms) high £40-60 (+ 30% BP*)
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A PAIR OF EDWARDIAN ART NOUVEAU VASES of waisted form with twin wrythen handles, by Walker & Hall, Sheffield 1906; 4.2" (10.5 cms) high; 7.5 oz £80-120 (+ 30% BP*)
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A LATE 20TH CENTURY IRISH BEAKER plain with a flared rim, maker's mark "J.O'R", Dublin 1973*; 3.75" (9.5 cms) high; 6.1 oz
*Struck also with the "Gleninsheen Collar" mark to commemorate Ireland's year of entry into the E.E.C. £80-100 (+ 30% BP*)
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AN EARLY 20TH CENTURY INDIAN EMBOSSED ROSE BOWL with a wavy rim, pedestal base and twin lion mask and drop-ring handles, unmarked; 7.4" (19.5 cms) high; 19.9 oz £250-300 (+ 30% BP*)
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A LATE 20TH CENTURY CAST TABLE BELL with a baluster handle and incised, reeded borders by J.B. Chatterley & Sons Ltd., Birmingham 1968; 4.3" (11 cms) high; 6.85 oz £150-200 (+ 30% BP*)
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A LATE 19TH CENTURY INDIAN BULBOUS JUG with a hinged cover, ram's mask finial and a naturalistic handle, the whole chased with native birds and animals amongst foliage, unmarked, probably Lucknow 1880-1900; 6.75" (17 cms) high; 15.5 oz £200-250 (+ 30% BP*)
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A VICTORIAN IRISH TWO-HANDLED SUGAR BOWL of shaped circular outline with embossed decoration and cast openwork feet, crested, by Joseph Mahony, Dublin 1844; 6.25" (16 cms) diameter; 15.4 oz £120-140 (+ 30% BP*)
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AN EARLY 20TH CENTURY AMERICAN PORRINGER stamped on the base "Reproduction original by Sachariah Brigden, Boston 1734-1787, original in the Clearwater Collection, Metropolitan Museum of Art", by Tiffany & Co., New York, c.1900; 4.9" (12.2 cms) diameter; 8.7 oz £100-150 (+ 30% BP*)
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A GEORGE II IRISH SUGAR BOWL on three lion mask and paw feet with a lobed circular rim and wrythen fluting, by Samuel Walker, Dublin c.1750 (no date letter); 5.1" (13 cms) diameter; 6 oz £300-350 (+ 30% BP*)
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A GEORGE III BALUSTER MUG with a spreading circular foot and a leaf-capped scroll handle, by John Dutton, London 1773; 5.2" (13 cms) long; 9.3 oz £250-300 (+ 30% BP*)
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AN EARLY GEORGE III TWO-HANDLED CUP on a spreading circular base, with a moulded girdle and script initials on one side, by Benjamin Cartwright, London 1767; 5.25" (13.2 cms) high; 11.9 oz £120-160 (+ 30% BP*)
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A MIXED LOT:- A pair of bonbon dishes, an ash tray, a cigarette case, a napkin ring and a small Edwardian "Jersey" can, maker's mark "WG&S", Birmingham 1906; the latter 4" (10 cms) high; 10.6 oz weighable silver (6) £120-160 (+ 30% BP*)
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A SET OF FIVE LATE 20TH CENTURY BRITANNIA STANDARD PAP BOATS plain with drop-shaped outlines and flat bases, by H & L. Parsons for Tessiers, London 1969/70; 4.75" (12 cms) long; 9 oz (5) £100-150 (+ 30% BP*)
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CONDIMENTS:- A three piece cruet set with circular bodies & reeded borders (blue glass liners) by J.B. Chatterley & Sons Ltd., Birmingham 1967, an Art Deco three-piece condiment set (blue glass liners), probably American and an Art Deco circular three-piece condiment set (no glass liners) by Adie Bros. Ltd., Birmingham 1940; the tallest piece 2.75" (7 cms) high; 13.1 oz weighable silver (9) £120-160 (+ 30% BP*)
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A GEORGE III OVAL TEA POT with engraved staves and applied reeded hoops to simulate a coopered construction, domed cover & ivory finial, by Robert Hennell, London 1787; 6" (15 cms) high; 15.1 oz £150-250 (+ 30% BP*)
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A GEORGE III WAX JACK on an openwork circular base with ball & claw feet, with a sprung clip and an acorn finial, crested, engraved underneath with the scratchweight "5-27" but unmarked, 1760-70; 5.75" (14.5 cms) high; 5.7 oz £250-350 (+ 30% BP*)
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A GEORGE III PLAIN, NAVETTE-SHAPED TEA POT with a rising cover and green-stained, ivory pineapple finial, together with a matching stand, both initialled "TEG", by Charles Chesterman, London 1797; the tea pot 6.5" (16.5 cms) high; 19.9 oz (2) £300-400 (+ 30% BP*)
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A MIXED LOT:- A pair of late Victorian bonbon dishes by R. Martin & E. Hall, London 1895, a pedestal bonbon dish (loaded), a sauce boat, a mustard pot & a salt (blue glass liners), a pair of pepperettes & a mounted glass salt & a plated mustard pot; the bonbon dishes 5.5" (14 cms) diameter; 14.8 oz weighable silver (10) £130-160 (+ 30% BP*)
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A CASED SET OF SIX VICTORIAN SMALL FLUTED SALTS & SIX MATCHING SPOONS by H. Wilkinson & Co., Birmingham 1881/82, a cream jug, a two-handled sugar basin, a George II salt and a barrel-shaped mug; the latter 4" (10 cms) high; 16 oz (5) £140-180 (+ 30% BP*)
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A VICTORIAN KING'S PATTERN BASTING SPOON (diamond shell heel), by Francis Higgins, London 1861, a William IV ivory-handled butter knife, a 9ct. gold-mounted tortoiseshell cigarette case and a pair of Edwardian small trefoil leaf dishes, by E.J & N. Haseler, London 1903; the dishes 4.25" (11 cms) long; 8.35 oz weighable silver (5) £80-120 (+ 30% BP*)
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AN EDWARDIAN RECTANGULAR CIGARETTE BOX with dual compartments and twin hinged covers, operated by lifting up the central handle, cedar wood lining, by Joseph Braham, London 1904; 8.3" (21 cms) long £300-400 (+ 30% BP*)
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A MID 20TH CENTURY MATCHED THREE-PIECE TEA SET The circular bodies with cut-card decoration, and c-scroll handles, by two makers (Carrington & Co. and another indistinct mark), London/Birmingham 1928/30/38; the tea pot 5.75" (14.5 cms) high; 27.2 oz (3) £200-250 (+ 30% BP*)
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A PAIR OF LATE VICTORIAN PIERCED OVAL DISHES with wirework sides and gadrooned rims, decorated with applied vine leaves & grapes and ears of wheat, resting on four ball feet, by R. Martin & E. Hall, London 1893; 9.6" (24.5 cms) long; 19 oz (2) £300-400 (+ 30% BP*)
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A GEORGE III OVAL TEA POT with a pineapple finial, and a matching oval stand, decorated with pricked borders of wrigglework and wave-like scrolls, scratched underneath with the initials "EH", by Soloman Hougham, London 1799; the tea pot 7" (18 cms) high; 19.5 oz (2) £200-300 (+ 30% BP*)
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A LATE VICTORIAN MOUNTED CUT-GLASS CLARET JUG with an oviform body, a c-scroll handle and a hinged cover, initialled, by Mappin Brothers, London 1901; 8.25" (21 cms) high £150-200 (+ 30% BP*)
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