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A VICTORIAN MOUNTED CUT-GLASS CLARET JUG of vase form with an engraved & waisted neck, bead borders and a loop handle, by W&G Sissons, Sheffield 1865; 11.25" (28.5 cms) high £250-300 (+ 30% BP*)
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AN EARLY 18TH CENTURY PORTUGUESE TAZZA (lacking its foot), circular with moulded & swirl-fluted border, the centre engraved with a cypher below a coronet, flanked by a border of formal flat chasing, maker's mark "MT" or "MI (conjoined) T", Lisbon 1720-25; 12.25" (31 cms) diameter; 20.8 oz £500-600 (+ 30% BP*)
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A GEORGE IV IRISH EMBOSSED TEA POT & SUGAR BOWL with profuse decoration and circular bodies, initialled "C" and crested, by Edward Power, Dublin 1823 together with a cream jug of similar form on paw feet, crested, by the same maker, Dublin 1825; the tea pot 7.4" (18.8 cms) high; 47.7 oz (3) £500-600 (+ 30% BP*)
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A LATE 19TH / EARLY 20TH CENTURY INDIAN CHASED CREAM JUG AND MATCHING SUGAR BOWL with tilted circular bodies, serpent handles and gilt interiors, unmarked, Kashmir c.1900; approx. 4" (10 cms) high; 10.6 oz (2) £120-150 (+ 30% BP*)
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ROWING INTEREST:- A mid 20th century embossed trophy goblet, inscribed on one side "HENLEY ROYAL REGATTA 1939 CENTENARY" and on the other "THE SILVER GOBLETS", by the Goldsmiths & Silversmiths Co. Ltd., London 1939; 7.9" (20 cms) high; 13.45 oz £100-150 (+ 30% BP*)
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A GEORGE III EMBOSSED CREAM JUG initialled "D" over "IA", gilt interior, by David Mowden, London 1764 and a George III small, embossed sauce boat with a vacant cartouche, initialled "ME" underneath, maker's mark partially rubbed, London 1771; the latter 4.7" (10.8 cms) long; 5.5 oz (2) £200-250 (+ 30% BP*)
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TWO GEORGE III OVAL ENTRÉE DISH BASES with gadrooned borders, crested, by two different makers, London 1805; the larger one 13.3" (33.7 cms) long; 46.9 oz (2) £250-300 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A LATE 20TH CENTURY SWEDISH VASE of plain conical form with a flared lip and a collet foot, designed and signed by Vera Ferngren and marked C.G. Hallberg, Stockholm 1961; 5.2" (13 cms) high; 4.3 oz £80-120 (+ 30% BP*)
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AN EARLY GEORGE III SALVER of shaped circular outline with a textured border, gadrooned rim and ball & claw feet, the centre engraved with a coat of arms, by either Robert Rew or Richard Rugg, London 1764; 15" (38 cms) diameter; 53.2 oz £600-800 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A MIXED LOT:- An Edwardian sauce boat with a beaded rim, by Walker & Hall, Sheffield 1909, another slightly larger sauce boat, a mounted glass tea pot stand, a toast rack, and a pair of Victorian, wrythen-fluted pepper casters, by J.S. Beresford, London 1885; the casters 5.2" (13 cms) high; 22.8 oz weighable silver £220-280 (+ 30% BP*)
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A CASED PAIR OF EDWARDIAN PEPPERETTES by R. Martin & E. Hall, Sheffield 1901, a cased set of four small Victorian salts & matching spoons by W. Gibson & J. Langman, Birmingham 1890 and a cased six-piece condiment set (blue glass liners), by Mappin & Webb, Birmingham 1928, with four small spoons; the pepperettes 3" (7.4 cms) high; 9 oz weighable silver (3) £200-300 (+ 30% BP*)
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AMERICAN SILVER:- A small waisted coffee pot, with script monogram on one side, by Gorham & Co. Ltd., 1897, an embossed spirit flask with fluted upper body and pull-off cup, initialled, c.1900, a small fluted cream jug and sugar bowl by Theodore B. Starr, a pierced circular dish with an inscription on the centre, a set of eleven oyster forks with gilt tines by Black, Starr & Frost and another set of ten oyster forks by Gorham & Co. Ltd., the coffee pot 7" (18 cms) high; 43.8 oz (26) £300-400 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY SAUCE BOATS on three feet with shaped rims and leaf-capped, flying scroll handles, by Messrs. Jays (of Oxford St, London), Sheffield 1911; 7" (17.5 cms) long; 18 oz (2) £140-180 (+ 30% BP*)
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A LATE 20TH CENTURY HANDMADE TUMBLER CUP with a hammered finish and gilt interior, engraved on the side with the arms of the Worshipful Company of Goldsmiths, by Brian Fuller, London 1991, stamped on the base with his trademark glis-glis; 3" (7.5 cms) diameter; 6 oz £150-200 (+ 30% BP*)
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A GEORGE IV IRISH EMBOSSED TWO-HANDLED SUGAR BOWL with a lobed circular body & two vacant cartouches, by Edward Power, Dublin 1828 and a Victorian cream jug of similar form, chased with game birds around the sides, gilt interior, by William Hunter, London 1842; 4.55" (11.6 cms) high; 24.8 oz (2) £180-220 (+ 30% BP*)
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A 19TH CENTURY INDIAN COLONIAL CHRISTENING MUG with embossed floral and studded decoration, and foliate scroll feet, initialled "H.E.K.S" on the front, gilt interior, by Allan & Hayes of Calcutta, c.1860 and a late 20th century flared beaker with an ovolo border around the foot, by J.B. Chatterley & Co. Ltd., Birmingham 1977; the latter 3.4" (8.6 cms) high; 13 oz (2) £120-160 (+ 30% BP*)
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A POST-WAR HANDMADE CIRCULAR BOWL on a domed foot with an undulating rolled-over rim, and a hammered finish, by the Central School of Arts & Crafts, London 1955; 6.4" (16.2 cms) diameter; 8.1 oz £200-250 (+ 30% BP*)
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A VICTORIAN TAPERING MUG with an engraved frieze below the rim, inscribed "SWAN HOTEL" on the front, by W & G. Neale, London 1894 and a late 20th century beaker with a chased frieze around the middle & a flared rim, by S.J. Rose & Son, Birmingham 1977; the latter 4" (10 cms) high; 11.4 oz (2) £100-150 (+ 30% BP*)
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A MID 20TH CENTURY PEPPER CASTER of cylindrical form with fruiting legs, a circular base and a domed cover with fruit finial, by Charles Boyton, London 1939, also signed on the base with Boyton's facsimile signature; 4.1" (10.5 cms) high; 2.4 oz £100-150 (+ 30% BP*)
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A CASED PAIR OF LATE 20TH CENTURY LIMITED EDITION GOBLETS made to commemorate the Silver Jubilee of H.M. Queen Elizabeth II, with a gilded interior, certificates & applied portrait, by Toye, Kenning & Spencer, Birmingham 1977; 5.5" (14 cms) high; 9.8 oz weighable silver £100-150 (+ 30% BP*)
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A LATE 20TH CENTURY HANDMADE SUGAR CASTER of tapering form on a collet foot, with a low-domed cover and a tall, waisted finial, by M.J. Smith, Birmingham 1970; 6" (15.2 cms) high; 6.3 oz £90-120 (+ 30% BP*)
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CONDIMENTS:- An Edwardian plain drum mustard pot (blue glass liner), by Stokes & Ireland Ltd., Chester 1908 (retailed by Depree & Young Ltd. of Exeter) and three various casters (one with a blue glass liner); the mustard 2.75" (7 cms) high; 10.6 oz weighable silver (4) £80-120 (+ 30% BP*)
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A 20TH CENTURY INDIAN WATER VESSEL with embossed decoration, a waisted neck and a plain, rolled over rim, unmarked; 8.1" (20.5 cms) high; 23.4 oz £250-300 (+ 30% BP*)
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A MIXED LOT:- An Indian chased mug, gilt interior, a late Victorian mounted steel buckle, four various small silver spoons, a plated tea spoon, a small late Victorian whistle, a small circular compact, two small mounted glass toilet boxes and three small base-metal glass holders by W.M.F; the mug 4" (10 cms) high; 7 oz weighable silver (14) £100-130 (+ 30% BP*)
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A GEORGE III TWO-HANDLED OVAL SUGAR BASIN with an engraved frieze and an engraved foot, by John Emes, London 1803 together with a George III engraved cream jug with a reeded rim and two vacant cartouches, by D. Urquhart & N. Hart, London 1802; the latter 4" (10 cms) high; 13.1 oz (2) £170-200 (+ 30% BP*)
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A PAIR OF ELECTROPLATED TWO-HANDLED SAUCE TUREENS & COVERS a French electroplated baluster hot water jug and a French sugar bowl on four leafy scroll legs, monogrammed, c.1900; the latter 5.75" (14.5 cms) diameter; 6.9 oz weighable silver (4) £80-100 (+ 30% BP*)
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A PAIR OF EARLY 20TH CENTURY SAUCE BOATS on three feet with bobbin borders & loop handles by Walker & Hall, Sheffield 1928/29; 5.75" (14.6 cms) long; 7.5 oz (2) £70-90 (+ 30% BP*)
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A MIXED LOT:- Eight various napkin rings, most with initials/dedications, a mounted fabric jewel box/pin cushion, a toast rack, an embossed sugar bowl, and five various bangles; the jewel box 4" (10 cms); 13 oz (16) £150-180 (+ 30% BP*)
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A MIXED LOT:- A tea strainer, a Continental tea strainer, a small mustard pot (glass liner), a fob, initialled "M", a cased spoon & fork, an Indian locket and two antique caddy spoons; the mustard 2.25" (5.7 cms) high; 10 oz weighable silver (8) £120-140 (+ 30% BP*)
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A MIXED LOT:- A pair of table lighters of squat circular form with snuffers, by Asprey & Co. Ltd., Birmingham 1922, a small capstan inkwell, glass liner (loaded base), an octagonal sugar caster and a cased five-piece condiment set with two spoons (blue glass liners); the lighters 3.1" (8 cms) diameter; 19.25 oz weighable silver (5) £120-160 (+ 30% BP*)
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A GEORGE IV SQUAT CIRCULAR TEA POT with a "cape" rim, a gadrooned border and a part-fluted body, resting on a circular foot, engraved on one side with a ducal coronet below a crescent, by William Eley and William Fearn, London 1824; 5" (13 cms) high; 26 oz £200-250 (+ 30% BP*)
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AN EARLY 20TH CENTURY COFFEE POT with a reeded border, waisted neck and ball feet, Chester 1916; 9" (23 cms) high; 23.3 oz £150-200 (+ 30% BP*)
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AN EDWARDIAN PART-FLUTED TEA POT of rounded oblong form, with paw feet and a border of gadrooning and foliate shells, by Messrs. Barnard, London 1903; 6" (15 cms) high; 23.2 oz £150-200 (+ 30% BP*)
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A 20TH CENTURY HOT WATER JUG with a waisted neck and a galleried rim, marks worn, Birmingham 1927 and a small salver, inscribed by Walker & Hall, Sheffield 1961; the latter 8.25" (21 cms) diameter; 30.4 oz (2) £200-250 (+ 30% BP*)
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A GEORGE III TEA URN of slender vase form on a square pedestal base with ball feet, loop handles and bead borders, the domed and spool-shaped cover with an urn finial (lift-out Old Sheffield liner to take a hot iron), maker's mark "W.T", possibly by William Turnton, London 1781; 22" (56 cms) high; 84.25 oz weighable silver £900-1200 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A WW2 PERIOD TEA POT & MATCHING MILK JUG of barge form with button feet and gadrooned borders, by R.J. Allenborough & Co., Sheffield 1941; the tea pot 6" (15.5 cms) high; 34.5 oz (2) £280-300 (+ 30% BP*)
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A LATE VICTORIAN CONICAL TABLE LIGHTER in the form of an oil can with a reeded ring handle, by Joseph Braham, London 1890 (retailed by Thornhill of Bond Street) and a late 19th century French wine taster with a serpent ring handle and coin-inset bowl; the latter 3.75 (9.5 cms) diameter; 7.1 oz (3) £100-150 (+ 30% BP*)
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A CONTINENTAL PARCELGILT DISH of shaped oval outline embossed with panels of fruit, with two leafy scroll handles and English import marks for London 1895 together with a late Victorian bonbon dish by Charles Stuart Harris, London 1896; the former 10.25" (26 cms) long; 12.3 oz (2) £80-120 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A MIXED LOT:- A small late Victorian toast rack, initialled, by Elkington & Co. Ltd., London 1900, four various napkin rings (three initialled), and a pair of George III Irish sugar tongs; the toast rack 3.9" (10 cms) long; 9 oz (6) £80-120 (+ 30% BP*)
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AN EARLY 20TH CENTURY RECTANGULAR MIRROR FRAME with a bobbin border and a wooden easel back, by Walker & Hall, Sheffield 1931; 12.75" (32.4 cms) high £50-80 (+ 30% BP*)
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A MIXED LOT:- A circular bonbon dish with two drop ring handles, by H. Atkin, Sheffield 1933, a folding fruit knife with mother of pearl sides, inscribed "Mary", maker's mark "JYC", Sheffield 1890, four antique table spoons, two dessert spoons, a jam spoon & a tea spoon (most spoons either crested or initialled); the dish 5" (12.5 cms) diameter; 18.4 oz weighable silver (10) £120-160 (+ 30% BP*)
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A PAIR OF LATE 20TH CENTURY BEAKERS cylindrical with textured collet bases and a matt finish with a double band of bright-cut motifs around the lower bodies, gilt interiors, by Deakin & Francis, Birmingham 1969; 4" (10 cms) high; 10.75 oz (2) £150-200 (+ 30% BP*)
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A SET OF THREE QUEEN ANNE SMALL CASTERS (a pair and one slightly larger), pear-shaped with moulded girdles & high-domed covers with knop finials, by Charles Adam, London 1713; the larger one 4.9" (12.5 cms) high; 8.7 oz £250-300 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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A PAIR OF LATE 20TH CENTURY BEAKERS with flared rims and chased debased foliage around the sides, loosely resembling Charles II examples, maker's mark of J. Brothers, Sheffield 19778; 3.5" (9 cms) high; 11 oz (2) £120-150 (+ 30% BP*)
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A LATE 20TH CENTURY IRISH CREAM JUG & MATCHING SUGAR BOWL on lion mask & paw feet, each chased with flowers, grapes, foliage, a fox and a dolphin, vacant cartouches, maker's mark "J.M", Dublin 1972; the jug 4.3" (11 cms) high; 11.5 oz (2) £100-150 (+ 30% BP*)
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CHANNEL ISLES:- A pair of late 20th century tumbler cups with gilt interiors, by Bruce Russell of Guernsey 1996 (date letter V); 3" (7.5 cms) diameter; 8.3 oz (2) £200-250 (+ 30% BP*)
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AN EARLY VICTORIAN IRISH TWO-HANDLED SUGAR BOWL circular with chased decoration and four feet, by J & E. Moore, Dublin 1838 and another slightly smaller Irish sugar bowl with two chased, shell-like cartouches, by John Mahony, Dublin 1836; the latter 6.25" (16 cms) diameter; 33.55 oz (2) £250-300 (+ 30% BP*)
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A GEORGE III TWO-HANDLED CUP of vase form on a square pedestal foot with bead borders and a part-fluted body, engraved on one side with a coat of arms and on the other with a crest & initials, the waisted cover with a ball finial, and engraved crest, by Daniel Smith & Robert Sharp, London 1786; 15.4" (39 cms) high; 61 oz £800-1200 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
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AN EARLY 20TH CENTURY SMALL OVAL JEWEL BOX on four legs with an inlaid tortoiseshell cover, by Walker & Hall, Birmingham 1922, lined & loaded; 3.5" (9 cms) long £100-150 (+ 30% BP*)
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A MIXED LOT:- A cased set of six Art Nouveau buttons, by Reynolds & Westwood, Birmingham 1902, a miniature chair with import marks for 1901, an Edwardian trowel bookmark, a buckle, a drip catcher, two folding fruit knives with mother of pearl sides, a locket, two rings, a heart pendant and a curious pouch-shaped badge (A/F); the latter 2.25" (5.5 cms) long; 3.5 oz weighable silver (lot) £120-160 (+ 30% BP*)
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