|
A SMALL QUANTITY OF MISCELLANEOUS FLATWARE & CUTLERY INCLUDING:- A Bulldog Club prize tea spoon, four various butter knives, a sugar sifter ladle, tea spoons, etc.; 19 oz weighable silver (lot) £170-190 (+ 30% BP*)
|
|
      |
A VICTORIAN CANTEEN OF FIDDLE, THREAD & SHELL PATTERN FLATWARE (diamond shell heel) in a fitted, iron bound oak travelling chest, to include:- forty two table spoons, seventy two table forks, thirty six dessert spoons, forty eight dessert forks, eighteen tea spoons, eight salt spoons, two butter knives, one pair of sugar tongs, one sugar sifter ladle, one fish slice, two sauce ladles, one soup ladle, two large basting spoons & two smaller basting spoons, all engraved with two crests below a Baron's coronet, and all by George Adams 1857-1861 (except four dessert spoons, same maker but 1848/50), the chest 22.3" (56.5 cms) long; 626.9 oz weighable silver £5000-7000 (+ 30% BP*)
|
|
|
A VICTORIAN IRISH SUGAR BOWL with twin scroll handles, and an embossed, lobed circular body with a gilt interior, vacant cartouches, by Samuel Le Bas, Dublin 1861 and a Victorian circular sugar bowl with an engraved upper body & c-scroll handles, crested, gilt interior, by Messrs. Lias, London 1844; the latter 7.5" (19 cms) wide; 27.4 oz (2) £240-280 (+ 30% BP*)
|
|
|
A GEORGE IV IRISH EMBOSSED SUGAR BASIN circular with decorative scroll handles and two vacant cartouches, by Edward Power, (retailer's mark of Twycross), Dublin 1825 and a George IV Irish embossed cream jug with a lion mask handle and paw feet, by either Richard Sherwin or Richard Sawyer, Dublin 1826; the latter 5" (12.5 cms) high; 22.9 oz (2) £200-300 (+ 30% BP*)
|
|
|
A LATE VICTORIAN CASED SET OF FOUR NAPKIN RINGS with pierced borders, by R. Martin & E. Hall, Sheffield 1896, together with a matched set of six engine-turned napkin rings, by E. Viner, Sheffield 1933/34; approx. 1.75" (4.4 cms) diameter; 9.9 oz (7) £150-200 (+ 30% BP*)
|
|
|
A WILLIAM IV INKSTAND of shaped oblong outline with floral scroll borders & ornate feet, fitted with two mounted cut-glass ink bottles and a central box with a taperstick cover, by William Kerr Reid, London 1832; 10.5" (26.8 cms) long; 31 oz weighable silver £250-350 (+ 30% BP*)
|
|
|
AN ART DECO SUGAR CASTER with a bayonet-fitting cover and Registered Design No., by Roberts & Belk, Sheffield 1933, an octagonal sugar caster by Mappin & Webb, Birmingham 1929, a mounted glass whisky tot, by J.& W. Deakin, Sheffield 1911; the latter 3.9" (9.7 cms) high; 9.3 oz weighable silver (3) £120-160 (+ 30% BP*)
|
|
|
AN EDWARDIAN CHRISTENING MUG with a stamped band of flowers and leaves around the centre, by Crisford and Norris, Birmingham 1907, and a 20th century plain tapering mug with a shaped handle, Birmingham 1937 (maker's mark mis-struck); the latter 4" (10 cms) high; 10.6 oz (2) £100-150 (+ 30% BP*)
|
|
|
A MODERN CASED EGG CUP AND SPOON and two capstan inkwells (loaded), the larger one 5" (13 cms) diameter; 0.85 oz weighable silver (3) £40-60 (+ 30% BP*)
|
|
|
TWO GEORGE III VASE-SHAPED PEPPERETTES a modern cased egg cup and spoon and a capstan inkwell (loaded); the latter 4.25" (11 cms); 3.75 oz weighable silver (4) £80-120 (+ 30% BP*)
|
|
|
A 20TH CENTURY THREE-PIECE CONDIMENT SET with squat circular bodies, lion mask & paw feet & shaped gadrooned borders (blue glass liners), by H. Atkin, Sheffield 1938/39; the pepper 5" (12 cms) high; 18.5 oz weighable silver (3) £150-200 (+ 30% BP*)
|
|
|
A VICTORIAN ELECTROPLATED COPPER INKWELL of plain circular form with a "well" around the centre and classical decoration around the border and on the cover in low relief (cut glass liner), by Elkington & Co.; 7.75" (19.7 cms) long £30-50 (+ 30% BP*)
|
|
|
A GEORGE III SMALL MUG with bands of incised reeding & a gilt interior, initialled, by Robert & David Hennell, London 1800 and a set of three William IV stamped-out wine labels, "MADEIRA", "SHERRY" & "GIN", by Taylor & Perry, Birmingham 1830; the mug 2.75" (7 cms) high; 5.3 oz (4) £80-120 (+ 30% BP*)
|
|
|
A PAIR OF OLD SHEFFIELD PLATED WINE GOBLETS with bead borders and gilt interiors, c.1785; 5.8" (18 cms) high (2) £40-60 (+ 30% BP*)
|
|
|
AN EARLY 20TH CENTURY IRAQI COFFEE SET decorated with niellowork scenes, including coffee pot, sugar bowl, milk jug and a pair of sugar tongs; the pot 6.75" (17.2 cms) high; 20.6 oz (4) £150-200 (+ 30% BP*)
|
|
|
A MIXED LOT:- A pair of small, late 20th century candlesticks, loaded, a small Edwardian tea pot, A/F, and three small toast racks; the candlesticks 6.25" (15.8 cms) high; 17.85 oz weighable silver (6) £140-180 (+ 30% BP*)
|
|
|
A GEORGE III SAUCE BOAT on an oval pedestal foot with a bright-cut border around the rim and a reeded loop handle, initialled "EMJ" on one side and crested on the other, by an unidentified maker "T.H" (script), London 1781; 7.9" (20 cms) long; 10.25 oz £80-120 (+ 30% BP*)
|
|
|
A VICTORIAN CASED CHRISTENING BOWL AND MATCHING SPOON the bowl monogrammed, by Edward Hutton, London 1884/85 and a cased pair of late Victorian grape shears, by H. Atkin, Sheffield 1896; the grape shears 6.9" (17.5 cms) long; 8.1 oz £80-120 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
|
|
|
A VICTORIAN THREE-PIECE MINIATURE OR TRAVELLING COMMUNION SET engraved with the sunburst and the initials "IHS", by Aston & Sons, Birmingham 1859 and a late Victorian chalice with engraved borders, by F.D. Wray, London 1900; the latter 5" (13 cms) high; 10.8 oz (4) £150-200 (+ 30% BP*)
|
|
|
A GEORGE III SWING HANDLED SUGAR BASKET of panelled form with reeded borders, an engraved frieze and engraved cartouches, gilt interior, by Robert Hennell, London 1795; 4" (10 cms) high; 8.1 oz £100-150 (+ 30% BP*)
|
|
|
A MIXED LOT:- A small Irish trophy cup, inscribed, by West & Sons, Dublin 1943 (wooden plinth), a pair of small Victorian shell salts, fourteen various small spoons & a pair of sugar tongs; the cup 5.25" (13.3 cms) high; 12.4 oz (18) £60-80 (+ 30% BP*)
|
|
|
AN EDWARDIAN SQUARE INKWELL with canted corners and reeded borders and later glass liner, by the Goldsmiths & Silversmiths Co. Ltd., London 1908 and a George IV toastrack by I.E. Terry, London 1826; the latter 6.5" (16.5 cms) long; 12.6 oz weighable silver (2) £100-150 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
|
|
|
A GEORGE II IRISH SMALL SAUCE BOAT with a cut rim and three lion mask & paw feet, initialled on one side, by Robert Glanville, Dublin c.1755 (not date letter); 5.6" (14.3 cms) long £150-200 (+ 30% BP*)
|
|
|
A LATE VICTORIAN DRESSING TABLE CANDLESTICK in the neo-classical taste with a wrythen cluster column, a stiff leaf capital and gadrooned borders, the base with foliage and urns in relief, engraved on one side with a Viscount's coronet, by J. Aldwinckle & T. Slater, London 1886 (loaded); 5" (13 cms) high £40-60 (+ 30% BP*)
|
|
|
THE HONOURABLE THE IRISH SOCIETY:- An early 20th century pen tray with a gadrooned border, a small cigarette box and a small rectangular box with drop handles, each stamped in relief with the coat of arms of "The Honourable.The Irish Society" & the date "AD.1613", * all by Harrods Stores Ltd., London 1908/09/11; the pen tray 9" (23 cms) long; 12.6 oz (3) £150-200 (+ 30% BP*)
*Commonly called The Irish Society, it is a consortium of Livery Companies of the City of London set up in 1613 to colonise County Londonderry during the Plantation of Ulster. It was incorporated by Royal Charter of King James I and some if its profits were used to develop the economy and infrastructure of the area (rebuilding Derry & Coleraine for example), while some profit was returned to its London investors and some used for charitable work. Today the Society exists as a small charitable body.
|
|
|
AN EARLY 20TH CENTURY MOUNTED WOODEN BREAD BOARD circular and inset with an engraved cut-out, "Trusty Servant", maker's mark "IR", Chester 1927, together with a Scottish flared bowl with "Celtic" borders, by Hamilton & Inches, Edinburgh 1938 and an early 20th century novelty owl pencil holder with coloured glass eyes; the bowl 7.8" (20 cms) diameter; 13.8 oz weighable silver (3) £100-150 (+ 30% BP*)
|
|
|
A LATE VICTORIAN / EDWARDIAN MOUNTED CLEAR GLASS DECANTER & STOPPER with a shaped and lobed body, maker's mark "C&F", Birmingham 1901, another mounted cut-glass decanter & stopper and a glass decanter & stopper; the latter 12" (30.5 cms) high (3) £80-120 (+ 30% BP*)
|
|
|
AN EARLY 20TH CENTURY ARTS & CRAFTS THREE-PIECE TEA SET with squat circular bodies, pad feet and a hammered finish, with repeating borders of bell flowers around the rims, by A.E. Jones, Birmingham 1919; the tea pot 4.4" (11 cms); 16 oz (3) £250-300 (+ 30% BP*)
|
|
|
A SET OF FOUR VICTORIAN SALTS of shaped circular outline on three foliate scroll feet, with gadroon & foliate borders and gilt interiors, initialled underneath "SSE to MEE", by John S. Hunt, London 1845; 3.75" (9.5 cms) diameter; 26.4 oz (4) £400-500 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY HANDMADE CHILD'S CUP with twin scroll handles, each with a King's mask thumbpiece and a matching spoon, by A.E. Jones, Birmingham 1964; the bowl 3.8" (9.7 cms) diameter; 6 oz (2) £80-100 (+ 30% BP*)
|
|
|
A QUANTITY OF PLATED WARE TO INCLUDE:- A two-handled oval gallery tray, a kettle, two tea pots, two souffle dishes, two sugar casters, a sandwich box, etc.; the tray 26.5" (67 cms) long £80-100 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
|
|
|
A SET OF FOUR GEORGE III OVAL ENTRÉE DISHES AND COVERS with gadrooned borders, crested, with unmarked detachable reeded handles and Old Sheffield plated warming bases, the dishes and covers by either Henry Nutting or Hannah Northcote, London 1800/01, all contained in a fitted, iron bound oak travelling case; the dishes 13" (33 cms) long, weight of dishes & covers 169.7 oz £1200-1600 (+ 30% BP*)
|
|
|
A PAIR OF EARLY 20TH CENTURY CANDLESTICKS on canted square bases with "well" centres, knopped columns & detachable nozzles by T. Bradbury & Sons, London 1911 (loaded); 9.2" (23 cms) high (2) £150-200 (+ 30% BP*)
|
|
|
A LATE VICTORIAN ELECTROPLATED COLUMN LAMP on a stepped, square plinth base, decorated with applied foliate wreaths and borders of beading & fluting, by Hawkesworth, Eyre & Co., c.1900 (fitted for electricity); 24" (61 cms) high £60-80 (+ 30% BP*)
|
|
|
AN EARLY 20TH CENTURY CHINESE VASE decorated with an applied dragon, by Wang Hing & Co., 1900-1920 and a larger single vase, with a small dedication inscribed on the base, maker's mark worn, Birmingham 1910; the latter 12.25" (31 cms) high (2) £100-150 (+ 30% BP*)
|
|
|
A LATE VICTORIAN PARCELGILT CUP AND COVER in the manner of an early George III example with twin foliate scroll handles, a domed cover and embossed swirl fluting and foliage, with a small presentation inscription on one side, by George Lambert (of Coventry Street), London 1896 contained in an antique, fitted travelling case; the cup 13.5" (34.5 cms) high; 42.6 oz £350-400 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
|
|
|
A PAIR OF VICTORIAN FOUR-LIGHT, NATURALISTIC CANDELABRA with vine stems & branches, leaves & grapes and shaped circular rockwork bases, detachable nozzles, by Alexander Macrae, London 1864 (inset wooden bases); approx. 17" (43 cms) high (2) £1700-2000 (+ 30% BP*)
|
|
|
AN EDWARDIAN NAPKIN RING with a Finch and Briar roses in relief, on a hammered ground, by H.C. Davis, Birmingham 1909, a Chinese napkin ring with a pierced sleeve, a pair of Chinese napkin rings engraved with a dragon, a pair of textured napkin rings, maker's mark "SJC", London 1968 and two late Victorian napkin rings (one monogrammed); 8.1 oz (8) £100-150 (+ 30% BP*)
|
|
|
AN EARLY 20TH CENTURY CAPSTAN INKWELL with pen rests around the border and an offset hinged cover, glass liner, by A & J. Zimmerman, Birmingham 1934 (loaded); 6" (15.2 cms) diameter £40-60 (+ 30% BP*)
|
|
|
A VICTORIAN ELECTROPLATED OVAL SPIRIT FLASK with engine-turned decoration and three other plated-mounted glass spirit flasks with leather-clad, upper bodies; the largest one 7.25" (18.5 cms) long (4) £40-60 (+ 30% BP*)
|
|
|
A GEORGE II / III IRISH SUGAR BOWL on three cast lion mask and feet, the shaped cut rim chased with flowers, leaves & scrolls, the sides with flowers, fruit and three vacant cartouches, the base with the scratchweight "6-12", unmarked 1755-65; 56.4" (13.7 cms) diameter; 6.4 oz £150-200 (+ 30% BP*)
|
|
|
A VICTORIAN ELECTROPLATED COFFEE POT with engraving and bead borders, an ivory handle and a hallmarked silver, detachable finial, crested, c.1870; 8.25" (21 cms) high £50-80 (+ 30% BP*)
|
|
|
A LATE VICTORIAN IRISH SUGAR BOWL in the 18th century style, on three lion mask and paw feet, with swirl-fluting and chased decoration, by West & Sons, Dublin 1897; 5.75" (14.5 cms) diameter; 7.9 oz £80-100 (+ 30% BP*)
|
|
|
A PAIR OF EARLY 20TH CENTURY DESSERT DISHES with a shaped circular outline, pierced borders and scroll bracket feet, by Charles Clement Pilling, London 1911; 9.75" (14.5 cms) diameter; 30.3 oz (2) £200-250 (+ 30% BP*)
|
|
|
A PAIR OF EDWARDIAN PEDESTAL BONBON DISHES with shell & scroll borders, by John Round, Sheffield 1902; 7" (18 cms) diameter; 15 oz (2) £100-150 (+ 30% BP*)
|
|
|
A GEORGE III VASE-SHAPED SUGAR BASKET with pierced and engraved decoration, bead borders, a swing handle, and a small oval cartouche, initialled, maker's mark partly worn/mis-struck, London 1779; 4" (10 cms) high; 3.6 oz weighable silver £200-250 (+ 30% BP*)
|
|
|
A GEORGE III SWING HANDLED SUGAR BASKET with pierced decoration, bead borders and embossed paterae and floral festoons around the sides, blue glass liner, by William Plummer, London 1773; 4.25" (10.8 cms) high; 7 oz weighable silver £200-300 (+ 30% BP*)
*Provenance: Niall Hobhouse, removed from Hadspen House.
|
|
|
A GEORGE III PIERCED OVAL SALT on ball & claw feet, Sheffield 1778 and a Scottish salt shovel by Alexander Gairdner, Edinburgh c.1775 (maker's mark only); the salt 3.25" (8.4 cms) long; 1.7 oz weighable silver (2) £60-80 (+ 30% BP*)
|
|
|
AN EDWARDIAN ROSE BOWL with a wavy scroll rim and repoussé Art Nouveau floral decoration around the sides and two vacant cartouches, by Harrison Bros. & Howson, Sheffield 1902; 11.75" (30 cms) diameter; 41 oz £250-300 (+ 30% BP*)
|
|
|
AN ART DECO TEA POT, MATCHING HOT WATER JUG & SUGAR BOWL with angular handles and circular bases decorated with angular stamped frieze, the tea pot & jug with carved ivory finials by Finnigans Ltd (of Manchester), hallmarked London 1932; the hot water jug 7" (18 cms) high; 51.9 oz (3) £500-600 (+ 30% BP*)
|
|
