|
A LATE 19TH CENTURY BELGIAN PART-SERVICE OF FLATWARE & CUTLERY with shaped handles and borders of reed, ribbons and foliate motifs:- Six table spoons, six table forks, six coffee spoons & six table knives (steel blades), all monogrammed; 32.8 oz weighable silver (24) £200-250 (+ 26.4% BP*)
|
|
|
A SET OF FOUR SCOTTISH LATER-DECORATED OR "BERRY" TABLE SPOONS with gilt bowls, crested, Edinburgh hallmarked, various dates; 8.3 oz (4) £100-150 (+ 26.4% BP*)
|
|
|
A RARE SCOTTISH PROVINCIAL FIDDLE PATTERN TODDY LADLE initialled "B", by John & Patrick Riach of Forres (castle turret, IPR, castle turret) ,1825-35; 6.5" (16.5 cms) long; 1.25 oz £800-1200 (+ 26.4% BP*)
|
|
|
A SET OF FOUR LATER-DECORATED SCOTTISH PROVINCIAL "BERRY" TABLE SPOONS with gilt bowls, hallmarked Edinburgh 1809, with also the maker's mark "WC" and "pot of lilies" mark for William Constable of Dundee; 7.6 oz (4) £100-150 (+ 26.4% BP*)
|
|
|
A PAIR OF GEORGE III SCOTTISH KING'S PATTERN BASTING SPOONS (single struck with shoulders), monogrammed, by W & P. Cunningham, Edinburgh 1816; 12" (30.4 cms) long; 8.1 oz (2) £150-200 (+ 26.4% BP*)
|
|
|
A VICTORIAN CASED SET OF SIX PARCELGILT FRUIT SERVING SPOONS with chased & embossed decoration, by Thomas Smily, London 1874 (the case A/F); Each 3.5" (21.5 cms) long; 8.6 oz £150-250 (+ 26.4% BP*)
|
|
|
A GEORGE III MATCHED PAIR OF GEORGE III HOURGLASS PATTERN BASTING SPOONS crested, one by W. Eley & W. Fearn, London 1806 (with holes to take a strainer), the other by Eley, Fearn & Chawner, London 1808; 12.25" (31 cms) long; 12.6 oz (2) £200-300 (+ 26.4% BP*)
|
|
|
A SET OF TWELVE MODERN FEATHER-EDGE PATTERN TABLE KNIVES and twelve side knives to match with stainless steel blades, by C.J. Vander Ltd., Sheffield 1975/77 (24) £200-300 (+ 26.4% BP*)
|
|
|
AN EDWARDIAN CASED SET OF TWELVE PAIRS OF FRUIT/DESSERT KNIVES & FORKS with loaded handles, by Harrison Brothers & Howson, Sheffield 1908; the case 11.5" (29 cms) long £150-200 (+ 26.4% BP*)
|
|
|
A SET OF TWELVE MODERN ALBANY PATTERN TABLE KNIVES with stainless steel blades by C.J. Vander Ltd., Sheffield 1973 (12) £100-150 (+ 26.4% BP*)
|
|
|
A SCOTTISH PROVINCIAL MASKING SPOON with a pointed end, by John Ketih of Banff (M, IK, B), 1795-1800; 6.5" (16.5 cms) long; 0.6 oz £120-160
|
|
|
A SET OF FIVE GEORGE III PICTURE-BACK TEA SPOONS scratched "S" over "TM", with a basket of flowers below the drop, by Henry Bickerton, London c.1765, another similar, initialled "TT" over "EB" by Thomas Devonshire & William Watkins, London c.1760 and eight fancy back tea spoons, all initialled, with shells below their drops; 4.8 oz (14) £180-220 (+ 26.4% BP*)
|
|
|
A SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE FORKS by Richard Crossley & George Smith, London 1807; 10.6 oz (6) £80-120 (+ 26.4% BP*)
|
|
|
A SET OF THREE SCOTTISH TODDY LADLES King's pattern (single struck with shoulders), monogrammed, maker's mark of "MOSSMAN", Edinburgh 1832; 6" (15 cms) long; 4.25 oz (3) £60-80 (+ 26.4% BP*)
|
|
|
AN EARLY GEORGE III PART SERVICE OF OLD ENGLISH PATTERN FLATWARE INCLUDING:- A pair of basting spoons, four table spoons & five dessert spoons, by William London, London 1763 and two sauce ladles, same pattern by Paul Collard, London 1763, all of the above crested on the front of the terminals and later-initialled on the reverse; 23.9 oz (13) £400-500 (+ 26.4% BP*)
|
|
|
THREE PAIRS OF SCOTTISH SUGAR TONGS:- A provincial pair with fluted bowls, crested, by Robert Keay of Perth, a King's pattern pair, initialled, maker's mark "WH", Edinburgh 1821, and another pair, initialled, by R. Gray & Sons, Glasgow 1851; 5.9 oz (3) £70-100 (+ 26.4% BP*)
|
|
|
A SET OF TWELVE GEORGE IV OLD ENGLISH PATTERN TEA SPOONS by Francis Higgins, London 1829; 7.1 oz (12) £100-150 (+ 26.4% BP*)
|
|
|
A SET OF SIX GEORGE III OLD ENGLISH BEAD PATTERN TEA SPOONS initialled, by Thomas Chawner, London c.1780 (maker's mark & lion passant only) and a set of six Feather-edge pattern tea spoons, crested, by George Smith, London c.1775 (maker's mark & lion passant only); 6.1 oz (12) £120-160 (+ 26.4% BP*)
|
|
|
A SET OF SIX LATE GEORGE II FANCY-BACK TEA SPOONS scratched "W" over "ID", with scrolls and a floret below the drop, by Marmaduke Daintrey, London c.1755 (maker's mark & lion passant only); 2 oz (6) £100-150 (+ 26.4% BP*)
|
|
|
A SET OF SIX SCOTTISH PROVINCIAL TABLE SPOONS Hanoverian pattern, initialled "DS" on one side and "AW" over "IC" on the other, by James Cornfute of Perth (IC, eagle, IC, eagle), 1770-80; 11.5 oz (6) £250-280 (+ 26.4% BP*)
|
|
|
A SCOTTISH PROVINCIAL TABLE SPOON, OLD ENGLISH PATTERN initialled "JAGW", by John McQueen of Banff (B, A, thistle, McQ), 1825-30; 2 oz
|
|
|
A SET OF SIX SCOTTISH PROVINCIAL TABLE FORKS initialled "R", by George Alexander Booth of Aberdeen (GB, AB, GB, AB) c.1830; 12 oz (6) £150-200 (+ 26.4% BP*)
|
|
|
A SET OF NINE LATE 20TH CENTURY, OLD ENGLISH THREAD PATTERN TABLE KNIVES & nine side knives to match, with stainless steel "finger-point" blades, maker's mark "BD", Sheffield 1990/91 (18) £150-200 (+ 26.4% BP*)
|
|
|
A SET OF SIX VICTORIAN FIDDLE PATTERN DESSERT SPOONS crested, by John James Whiting, London 1845; 10.4 oz (6) £80-100 (+ 26.4% BP*)
|
|
|
A SET OF SIX LATE VICTORIAN FIDDLE PATTERN DESSERT FORKS by J. Wakely & F.C. Wheeler, London 1890 and a matched set of six Fiddle pattern dessert forks by two makers (J. Aldwinckle & T. Slater and Lias & Wakely), London 1880/83/90; 16.35 oz (12) £120-160 (+ 26.4% BP*)
|
|
|
A SET OF SIX FIDDLE TABLE FORKS crested, by Robert Williams, Exeter 1843, another Exeter-made Fiddle table fork (all crested to match), five Exeter-made Fiddle dessert forks, initialled, and two other London-made table forks; 28.75 oz (13) £200-250 (+ 26.4% BP*)
|
|
|
A GEORGE IV OLD ENGLISH PATTERN BASTING SPOON crested, by William Bateman, London 1825 together with a pair of bright-cut table spoons, inscribed & dated "1786", by Hester Bateman, London 1782, and two George III Old English pattern sauce lades (one crested, one initialled); 10.7 oz (5) £80-120 (+ 26.4% BP*)
|
|
|
A SET OF NINE VICTORIAN FIDDLE DESSERT FORKS initialled "WLD", by Joseph & Albert Savory, London 1852; 14.2 oz (9) £100-150 (+ 26.4% BP*)
|
|
|
A SET OF NINE VICTORIAN FIDDLE PATTERN DESSERT SPOONS initialled "WLD", by Joseph & Albert Savory, London 1852; 16.6 oz (9) £100-150 (+ 26.4% BP*)
|
|
|
AN EDWARDIAN HANDMADE CADDY SPOON with a shield-shaped bowl, ball finial and a wire tendril on each side of the stem by A.E. Jones, Birmingham 1908; 3" (7.5 cms) long; 0.6 oz £200-250 (+ 26.4% BP*)
|
|
|
SIX VARIOUS ANTIQUE FIDDLE TABLE SPOONS (including four made in Exeter), a Victorian Fiddle basting spoon and eight various Fiddle dessert spoons (each spoon either initialled or crested); 29.7 oz (15) £200-250 (+ 26.4% BP*)
|
|
|
FIDDLE & THREAD PATTERN FLATWARE MADE IN EXETER:- A basting spoon, by Charles Croydon (of Plymouth), hallmarked 1857, a table spoon by James & Josiah Williams (of Bristol), hallmarked 1854 (both pieces initialled "P" to match), a set of five dessert forks, crested, also by J & J. Williams (of Bristol), hallmarked 1871 and a single tea spoon by John Stone, hallmarked 1852; 18.9 oz (8) £140-180 (+ 26.4% BP*)
|
|
|
A COLLECTED OR HARLEQUIN SERVICE OF FIDDLE & THREAD PATTERN FLATWARE (GEORGE III - VICTORIAN) INCLUDING:- Thirteen table spoons, twenty one table forks, fifteen dessert spoons, fifteen dessert forks, thirteen tea spoons, eight egg spoons, three sugar spoons, two small forks, one caddy spoon, four sauce ladles, two butter knives, a pair of sugar tongs, one basting spoon & one large serving fork, most pieces either initialled or crested, by numerous makers, mixed dates, London 1793-1872; 204 oz (100) £1500-1800 (+ 26.4% BP*)
|
|
|
FIDDLE & THREAD PATTERN FLATWARE (SINGLE STRUCK):- A set of six table spoons, initialled, by S. Hougham, London 1813, a set of four table spoons, initialled "W", by Messrs. Eley, Fearn & Chawner, London 1809, a large serving fork and a large serving spoon, crested to match, by two different makers, London 1825/26 and a basting spoon, engraved with two crests, by Thomas Barker, London 1822; 41.5 oz (13) £300-350 (+ 26.4% BP*)
|
|
|
FIDDLE & THREAD PATTERN FLATWARE:- A set of six George III dessert spoons by Thomas Wallis, London 1800, a set of six George III dessert forks, crested, by Christopher & Thomas Barker, London 1802, and a set of ten George IV tea spoons, initialled "AB", by W. Chawner, London 1827; 26.8 oz (22) £200-300 (+ 26.4% BP*)
|
|
|
A QUANTITY OF LATE VICTORIAN (& LATER) FIDDLE & THREAD PATTERN FLATWARE:- Two table spoons, ten table forks, eight dessert spoons, six dessert forks & ten tea spoons, some pieces initialled, all by three different makers (G.M. Jackson, G. Jackson & D. Fullerton & Messrs Slater, Slater & Holland), London 1890-1912 together with a set of six dessert forks to match by John Round, Sheffield 1899; 82 oz (42) £600-700 (+ 26.4% BP*)
|
|
|
ASSORTED FIDDLE & THREAD PATTERN FLATWARE:- Eight George III / IV dessert spoons (one initialled), eight George III tea spoons (most crested), a French tea spoon, initialled "A", two fish knives with engraved blades, a Birmingham-made butter knife, a dessert spoon & fork, initialled & dated "June 10th 1828", a set of six Danish tea spoons, inscribed, a plated jam spoon & a plated large serving fork; 32.8 oz weighable silver (30) £200-300 (+ 26.4% BP*)
|
|
|
A SET OF SIX GEORGE IV / WILLIAM IV FIDDLE & THREAD PATTERN EGG SPOONS crested, gilt bowls, by William Theobalds, London 1830, a Fiddle & Thread table fork (single struck), London 1830, a Fiddle & Thread table fork (single struck), a Military Fiddle & Thread dessert fork and a Fiddle, Thread & Drop condiment ladle; 9.8 oz (9) £60-80 (+ 26.4% BP*)
|
|
|
MISCELLANEOUS FLATWARE & CUTLERY:- A Victorian dessert serving knife & fork with loaded handles, a Continental slice, six various forks, three various knives, three various sugar sifter ladles, a pair of Bacchanalian pattern sugar tongs by W. Eley & W. Fearn, London 1823, a George II mote spoon and three other items; 16.3 oz weighable silver (lot) £200-250 (+ 26.4% BP*)
|
|
|
KNIVES:- A set of four modern table knives and eight side knives, Thread & Shell pattern together with two carving knives, two cheese knives and a paper knife (same pattern), a set of six side knives, Sandringham pattern and two other paper knives, all of the above with stainless steel blades (25) £150-200 (+ 26.4% BP*)
|
|
|
A GEORGE II TODDY LADLE with a turned wooden handle with a single-lipped, shaped oval bowl, crested, by Edward Aldridge, London 1739 and two antique Onslow pattern, sugar sifter ladles; the toddy ladle 14" (36 cms) long; 2.5 oz weighable silver (3) £100-150 (+ 26.4% BP*)
|
|
|
A VICTORIAN CASED CHRISTENING KNIFE, FORK & SPOON initialled, the spoon & fork by Thomas Smily, London 1869, the knife by H. Atkin, Sheffield, same date together with a cased set of twelve tea spoons & a pair of matching sugar tongs and a cased pair of butter knives; the latter 5.25" (13.3 cms) long; 9 oz weighable silver (3) £100-150 (+ 26.4% BP*)
|
|
|
A GEORGE III OLD ENGLISH PATTERN SOUP LADLE (with shoulders), with fluted circular bowl by Thomas Evans, London 1768 and a late George II Onslow pattern soup ladle, crested (bowl A/F), by Thomas Devonshire & William Watkins, maker's mark only struck four times, London 1756-60; the latter 13.75" (35 cms) long; 10 oz (2) £100-150 (+ 26.4% BP*)
|
|
|
A SET OF SIX VICTORIAN FIDDLE, THREAD & HUSK PATTERN TABLE FORKS by Robert Walliss, London 1844; 18.9 oz (6) £150-200 (+ 26.4% BP*)
|
|
|
AN EARLY GEORGE III IRISH SOUP LADLE with a chased & fluted circular bowl and chased decoration up the stem, crested, by Alexander Richards, Dublin 1764; 14.6" (37.2 cms) long; 8.8 oz £200-250 (+ 26.4% BP*)
|
|
|
A SET OF TWELVE EARLY 20TH CENTURY HANOVERIAN PATTERN TABLE FORKS AND SIX TABLE SPOONS by Walker & Hall, Sheffield 1910; 45 oz (18) £350-400 (+ 26.4% BP*)
|
|
|
A GEORGE III MARROW SCOOP Old English pattern, crested, by Messrs. Eley & Fearn, London 1798; 9" (22.6 cms) long; 1.6 oz £70-90 (+ 26.4% BP*)
|
|
|
A PAIR OF VICTORIAN ALBERT PATTERN FISH SERVERS with pierced blades and tines, by John Whiting, London 1857 and an Albert pattern fish slice (single struck with shoulders) by S. Hayne & D. Cater, London 1841; the former slice 13.1" (33.3 cms) long; 16.3 oz (3) £150-200 (+ 26.4% BP*)
|
|
|
A CONTEMPORARY HAND-MADE SEAL TOP SPOON with a hook on the back of the stem, by The Guild of Handicrafts, London 1976; 7" (17.8 cms) long; 1.8 oz £50-80 (+ 26.4% BP*)
|
|
|
A PAIR OF SCOTTISH PROVINCIAL TEA SPOONS Old English pattern, initialled "JGA", by Charles of Fowler, Elgin (CF, ELN, B) c.1800; 0.95 oz (2) £90-120 (+ 26.4% BP*)
|
|