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A SET OF SIX SCOTTISH PROVINCIAL TABLE SPOONS Old English pattern, initialled "D", by James Erskine of Aberdeen (JE, ABD, Gothic letter) c.1800; 11.65 oz (6) £180-220 (+ 26.4% BP*)
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A PAIR OF GEORGE III TABLE SPOONS with later decoration & gilt bowls, crested, by Peter & Anne Bateman, London 1798 and two George III Exeter-made table spoons, initialled; 7.9 oz (4) £80-120 (+ 26.4% BP*)
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EN SUITE To Lot 104:- A contemporary canteen of Hanoverian pattern flatware & cutlery in a fitted mahogany case with a lift-up cover, to include:- Four table spoons, eight table forks, eight dessert spoons, eight dessert forks, eight soup spoons, eight tea spoons, two butter knives, two sauce ladles, eight fish knives, eight fish forks, eight table knives (stainless steel blades) & eight side knives (stainless steel blades) by Garrard & Co., Sheffield 1994; the case measuring 22" (56 cms) wide; 114.6 oz weighable silver £1000-1200 (+ 26.4% BP*)
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EN SUITE To Lot 103:- A contemporary canteen of Hanoverian pattern flatware & cutlery in a fitted mahogany case with a lift-up cover, to include:- Four table spoons, eight table forks, eight dessert spoons, eight dessert forks, eight soup spoons, eight tea spoons, two butter knives, two sauce ladles, eight fish knives, eight fish forks, eight table knives (stainless steel blades) & eight side knives (stainless steel blades) by Garrard & Co., Sheffield 1994; the case measuring 22" (56 cms) wide; 114.8 oz weighable silver £1000-1200 (+ 26.4% BP*)
* Lots 103 and 104 were purchased new from Garrard by parents wishing to give one canteen to each of their two sons. These two lots could both be amalgamated to make one matching canteen for sixteen place settings.
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ASSORTED ANTIQUE FIDDLE, THREAD & HUSK PATTERN:- Fifteen table forks, a pair of grape shears, two pairs of sugar tongs, a pair of salt spoons & a pair of single-struck, Scottish toddy ladles, some pieces crested, some initialled, mixed makers & dates; 56.65 oz (22) £400-500 (+ 26.4% BP*)
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A PAIR OF EARLY VICTORIAN FIDDLE, THREAD & HUSK PATTERN BASTING SPOONS crested, by William Theobalds, London 1837 and a soup ladle, same pattern, same maker & date; the latter 13.4" (34 cms) long; 21.8 oz (3) £150-200 (+ 26.4% BP*)
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COLLECTED KING'S HUSK PATTERN:- Eight dessert spoons, three table spoons & eight tea spoons (with a husk heel), all initialled to match, by two makers (William Chawner & William Esterbrook), London 1825/27, a set of six table forks (with a Thread heel), crested, by Charles Eley, London 1828, and five various table spoons (with a honeysuckle heel), initialled, mixed dates & makers; 71 oz (32) £550-650 (+ 26.4% BP*)
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A SET OF FIVE 20TH CENTURY FIDDLE PATTERN TABLE SPOONS initialled "R", by H. Atkin, Sheffield 1936 and five other antique Fiddle pattern table spoons; 24.9 oz (10) £170-200 (+ 26.4% BP*)
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BY GEORG JENSEN:- A Danish pre-war Acorn pattern caddy spoon with English import marks for London 1931; 4" (19.2 cms) long; 0.75 oz £50-70 (+ 26.4% BP*)
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A SET OF TWELVE VICTORIAN DESSERT KNIVES AND ELEVEN DESSERT FORKS with loaded, Bead pattern handles and pointed terminals, by R. Martin & E. Hall, Sheffield 1875 (23) £100-150 (+ 26.4% BP*)
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A HARLEQUIN OR COLLECTED PART SERVICE OF FIDDLE PATTERN including:- two table spoons, six table forks, five dessert spoons & six dessert forks, all initialled to match, by various makers, London & Exeter 1832-1859 together with six ivory-handled table knives with stainless steel blades; 34.7 oz weighable silver (25) £280-320 (+ 26.4% BP*)
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A PAIR OF GEORGE III BUTTER KNIVES with ivory handles, initialled, by Samuel Pemberton, Birmingham 1814, another pair of butter knives, initialled, by Martin, Hall & Co., Sheffield 1837, an Exeter-made butter knife, a child's knife & fork, an ivory handled cake knife in a fitted case and a large Victorian, ivory handled paperknife with a small presentation inscription; the latter 17.3" (44 cms) long; 1.9 oz weighable silver (9) £150-200 (+ 26.4% BP*)
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IRISH FLATWARE:- A matched set of ten Fiddle table forks, initialled by E. Power, Dublin 1828, a set of six Fiddle Rattail dessert spoons, crested by the same maker, Dublin 1830, a set of six Fiddle table spoons, crested by J. Pittar, Dublin 1803, a set of six Fiddle dessert forks, crested, maker's mark "IE", Dublin 1819 (retailed by West) and a single Fiddle tea spoon; 52.8 oz (29) £400-450 (+ 26.4% BP*)
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A LATE VICTORIAN SEAL TOP STILTON SCOOP, PICKLE SPOON & PICKLE FORK in a fitted case, by the Goldsmiths & Silversmiths Co.Ltd., London 1900, together with a Victorian cased spoon & fork and a cased spoon; the latter 6.75" (17 cms) long; 10.3 oz (3) £140-180 (+ 26.4% BP*)
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A SET OF SIX EARLY 20TH CENTURY CAST TEA SPOONS with mask terminals & fluted bowls, maker's mark "L.F & SON LTD", London 1932 and a pair of Scottish provincial toddy ladles, initialled "G", by Robert Keay of Perth, with Edinburgh marks for c.1800; the latter 6" (15 cms) long; 4.6 oz (8) £50-70 (+ 26.4% BP*)
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OLD ENGLISH PATTERN:- A set of eleven George III table spoons, initialled, by Messrs. Eley, Fearn & Chawner, London 1808, a set of five dessert spoons, crested, by Peter & Jonathan Bateman, London 1790 and another dessert spoon, also crested, by another maker, London 1807; 26.9 oz (17) £200-300 (+ 26.4% BP*)
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A MIXED LOT:- A pair of George III Old English pattern sauce ladles, crested, by William Eley, London 1805, two other George III sauce ladles, initialled, a Victorian Christening knife, fork & spoon, and a Christening spoon & fork; 8.9 oz weighable silver (9) £140-170 (+ 26.4% BP*)
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FIDDLE PATTERN:- A set of six table forks, crested, by George Adams, London 1847, a set of twelve dessert forks by John Round, Sheffield, 1901 and four George IV tea spoons, initialled "S"; 37.1 oz (22) £250-300 (+ 26.4% BP*)
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A SET OF FOUR WILLIAM & MARY TREFID SPOONS with ribbed Rattails, scratched "L" over "CE" on the back of the terminals by Lawrence Coles, London 1692; approx. 7.25" (18.2 cms) long 5.3 oz (4) £700-900 (+ 26.4% BP*)
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AN ELIZABETH I PROVINCIAL LION SEJANT SPOON with a slightly tapering stem, struck once in the bowl with the maker's mark "IAE" (dipthony)*, and on the back of the stem with a small incuse "cross" mark and the maker's mark "IAVERY", by John Avery of Exeter c.1590; 6" (15 cms) long; 0.9 oz £300-500 (+ 26.4% BP*)
*See Jackson's Revised pp. 517 for an example of this mark as seen on a seal top spoon from the late 16th century.
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A COLLECTED PART SERVICE OF KING'S PATTERN FLATWARE (with Union shell heel) including:- Eight table spoons, eleven table forks, nine dessert spoons, nine dessert forks, five salt spoons, six tea spoons & two sauce ladles, all crested to match, the majority by two makers (Mary Chawner & Charles Boyton), London, mixed dates 1827-1863 together with six plated table knives & six side knives to match (with stainless steel blades); 111 oz (62) £700-1000 (+ 26.4% BP*)
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A SMALL COLLECTION OF CADDY SPOONS:- A Victorian Fiddle example initialled "B", a Bead pattern example 1785, a Fiddle & Thread example, a Fiddle, Thread & Shell example, an Albert pattern example, one with a fan-shaped bowl, one with a gilt bowl and an Exeter-made spoon with a fluted bowl, crested, by Edward Osment 1859; the latter 3.8" (9.2 cms) long; 3.3 oz (8) £200-300 (+ 26.4% BP*)
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A COLLECTED PART SERVICE OF QUEEN'S PATTERN FLATWARE (in a varient with a hust heel) including:- Six table spoons & six table forks by William Esterbrook, London 1825, and a set of six dessert spoons by Charles Eley, London 1827 and a set of six dessert forks by Messrs. Slater, Slater & Holland, London 1899 (all crested to match except the dessert forks); 67.5 oz (24) £500-600 (+ 26.4% BP*)
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MISCELLANEOUS FLATWARE:- A set of six George III Fiddle dessert spoons, crested & monogrammed, by Thomas Barker, London 1808, a set of six Fiddle dessert forks, crested by Simon Levy, Exeter 1827, five Fiddle tea spoons, a Fiddle table fork, crested, and the following plated items:- A table spoon & fork, a small ladle & a cased set of twelve pairs of close-plated dessert knives & forks with ivory handles, crested. The case 10.6" (27 cms) long; 17.5 oz weighable silver (lot) £100-200 (+ 26.4% BP*)
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FIDDLE PATTERN:- A set of five Exeter-made table forks and three dessert forks by W.R. Sobey, 1842/43, two other dessert forks, a pair of sauce ladles, a pair of table spoons, six condiment spoons, a matched set of six dessert spoons by William Bateman, eight tea spoons & a pair of sugar tongs, mixed dates & makers 1812-1868, most pieces initialled; 48.8 oz (36) £350-400 (+ 26.4% BP*)
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A SET OF FOUR GEORGE III EMBOSSED SALTS of squat, rounded oblong form with ball feet & gilt interiors, crested, by Soloman Hougham, London 1806; 4" (10 cms) long; 14 oz (4) £150-200 (+ 26.4% BP*)
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AN EDWARDIAN MOUNTED PHOTOGRAPH FRAME of shaped rectangular outline with stylised flowers & seed pods around the border & a velvet covered easel back, by Horton & Allday, Birmingham 1903; 9" (22.5 cms) high £80-120 (+ 26.4% BP*)
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A PAIR OF GEORGE III NAVETTE-SHAPED SALTS with pierced & engraved sides and blue glass liners, maker's mark "WH", London 1809, and another pair of similar form, no maker's mark, London 1811; each pair approx. 3.3" (8.5 cms) long; 5.5 oz weighable silver (4) £150-200 (+ 26.4% BP*)
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A 20TH CENTURY CONTINENTAL NOVELTY CIGARETTE CONTAINER in the form of a long-eared owl with green glass eyes with a hinged head and a cigarette in his beak, stamped only "800"; 5.1" (13 cms) high; 4.7 oz £150-200 (+ 26.4% BP*)
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ROYAL ASSOCIATION:- A late Victorian embossed bonbon dish of shaped oval outline with a plain centre, the base with a presentation inscription*, by W. Gibson & J. Langman, London 1895; 10.6" (27 cms) long; 8.85 oz £100-150 (+ 26.4% BP*)
*Inscribed "Presented to Count Fersen Gyldenstolpe by H.M. King Edward VII"
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A LATE 19TH / EARLY 20TH CENTURY INDIAN DRESSING TABLE BOX & COVER cylindrical with profusely chased decoration, unmarked, c.1900; 3.9" (9.8 cms) high; 3.85 oz £70-90 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY ARTS & CRAFTS THREE-PIECE CONDIMENT SET the mustard with a blue glass liner, by Brook & Son (of Edinburgh) with Sheffield hallmarks 1913; the pepper 3.25" (8 cms) high; 7.4 oz weighable silver (3) £150-200 (+ 26.4% BP*)
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A LATE VICTORIAN KETTLE on a three-legged stand with spirit burner, shell feet & a part-fluted, globular body, engraved on one side with a small inscription & on the other with a crest, by J.T. Heath & J.H. Middleton, London & Birmingham 1890/93, (cover hinge A/F); 10.25" (26 cms) high; 36.25 oz £350-400 (+ 26.4% BP*)
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A MIXED LOT:- A George III wine funnel with fine bead borders & an initialled tang, probably by William Skeen, London 1787, a pair of Edwardian bonbon dishes, a contemporary Irish wine coaster and an unmarked game skewer; the latter 9" (23 cms) long; 13.1 oz weighable silver (5) £120-180 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY SALVER of shaped circular outline with a shell & scroll border, by William Hutton & Sons Ltd., Sheffield 1927; 12.7" (32 cms) diameter; 29.8 oz £200-250 (+ 26.4% BP*)
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A LATE 20TH CENTURY DANISH HANDMADE PEDESTAL DISH on a circular base with stylised grapes and a flaring rim, by Danske Guldsmede-Handvaerk, Copenhagen c.1970; 6.1" (15.5 cms) diameter; 7.25 oz £100-120 (+ 26.4% BP*)
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AN EDWARDIAN SALVER of shaped circular outline with a moulded border by Charles Stuart Harris & Sons, London 1907; 10.25" (26 cms) diameter; 16.5 oz £100-120 (+ 26.4% BP*)
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A SET OF FOUR OLD SHEFFIELD PLATED WINE COASTERS of shaped circular outline with foliate scroll borders and turned wooden bases with inset bosses; 8" (20.4 cms) diameter (4) £150-200 (+ 26.4% BP*)
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A SET OF SIX LATE 20TH CENTURY HANDMADE BEAKERS with plain tapering bowls and textured collet bases, by Graham Watling (of Laycock), with Silver Jubilee marks for London 1977; 3.7" (9.2 cms) high; 26 oz (6) £300-400 (+ 26.4% BP*)
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AN UNUSUAL, EARLY 20TH CENTURY IMPLEMENT with a seal terminal and an openwork end, by Carrington & Co., London 1921; 6.3" (15.7 cms) long; 2 oz £60-80 (+ 26.4% BP*)
*Could it be for stirring cocktails & crushing sugar, lifting pickles from a jar, separating egg yolks from whites, whisking or something else?
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AN EARLY 20TH CENTURY CONTINENTAL NOVELTY TABLE DECORATION in the form of a flexible fish with a hinged head, glass eyes & textured scale decoration, unmarked; 11.5" (29 cms) long; 8.9 oz £400-450 (+ 26.4% BP*)
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A LATE VICTORIAN RECTANGULAR INKSTAND on four scroll feet with a pierced gallery, shaped, gadrooned borders, two mounted cut-glass cuboid ink bottles and a pen depression by T. Bradbury, London 1898; 8.25" (22 cms) long; 13 oz weighable silver £150-200 (+ 26.4% BP*)
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A LARGE OLD SHEFFIELD PLATED MEAT DISH of shaped oval outline with a gadrooned border, an engraved crest and coat of arms and an Old Sheffield plated salver with a decorative border & flat-chasing; the meat dish 23.7" (60 cms) long (2) £100-130 (+ 26.4% BP*)
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A MODERN ROSE BOWL with a shaped & applied decorative rim, by J.B. Chatterly & Sons Ltd., Birmingham 1975; 7.25" (18.2 cms) diameter; 14.5 oz £80-120 (+ 26.4% BP*)
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A GEORGE II ASCRIBED NORTH COUNTRY TANKARD tapering with a domed cover & chair-back thumbpiece, by John Longlands, Newcastle 1757; 7.1" (18 cms) high; 19.8 oz £400-500 (+ 26.4% BP*)
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A CONTEMPORARY CAST FIGURE OF A FOX pausing and looking to its left, and another in a different pose, maker's mark "PCLA", London 1987; each approx. 5.5" (14 cms) long; 16.7 oz (2) £400-500 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY SMALL SALVER of shaped circular outline with a moulded border & scroll feet, by Walker & Hall, Sheffield 1935; 8.3" (21 cms) diameter; 10.8 oz £60-80 (+ 26.4% BP*)
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A SET OF FOUR LATE VICTORIAN BONBON DISHES of shaped circular outline, Sheffield 1894/95 and a pair of butter shells, initialled "H", Birmingham 1901; the latter 5" (13 cms) long; 10.3 oz (6) £100-130 (+ 26.4% BP*)
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AN EDWARDIAN HANDMADE BONBON DISH on a domed foot, the hemispherical bowl held aloft on three curved, openwork supports, by Skinner & Co., London 1906; 5.7" (14.4 cms) diameter; 11.7 oz £200-250 (+ 26.4% BP*)
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AN EDWARDIAN DISH on a pedestal foot with a scroll border, by H. Woodward & Co., London 1906 and a petal-shaped dish on a low circular foot, by Mappin & Webb, Birmingham 1936; the latter 9" (23 cms) diameter; 22.6 oz (2) £170-200 (+ 26.4% BP*)
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