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AN EDWARDIAN BONBON DISH of shaped oval outline with cast borders of husks, scrolls & flowers, the side pierced with scrolls and drapery festoons, heightened by engraving, by Charles Stuart Harris, London 1904; 7" (18 cms) long; 7.7 oz £100-130 (+ 26.4% BP*)
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A MIXED LOT:- An early 20th century French matching beaker, napkin ring, egg cup all initialled, a mounted glass jar & cover, four various condiments, a vase (A/F), a napkin ring & a pair of sugar tongs; the beaker 3" (7.5 cms) high; 9.9 oz weighable silver (lot) £100-150 (+ 26.4% BP*)
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SIX EDWARDIAN MOUNTED GLASS WHISKY TOTS by two makers, Birmingham 1909/10, each with a kidney-shaped label and star-cut bases; 4.3" (11 cms) high (6) £200-300 (+ 26.4% BP*)
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BY GEORG JENSEN:- A set of four Danish small candlesticks on plain circular bases with squat, fluted nozzles, with English import marks for 1958; 2.6" (6.6 cms) diameter; 5.45 oz (4) £100-150 (+ 26.4% BP*)
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AN OLD SHEFFIELD PLATED SNUFFER'S STAND of waisted rectangular form on ball & claw feet, with a bead border, c.1775 and a pair of plated snuffers; the stand 7.75" (19.8 cms) long (2) £30-50 (+ 26.4% BP*)
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A CONTEMPORARY LIMITED EDITION PARCELGILT GOBLET made to commemorate the 8th Centenary of Wells Cathedral (with paperwork), by Hector Miller (for Aurum Designs) London 1982; 6.7" (17 cms) high; 14.4 oz £150-170 (+ 26.4% BP*)
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AN EARLY GEORGE III SNUFFER'S STAND of waisted rectangular form with a gadrooned border and a central, engraved coat of arms, by William Cafe, London 1764 together with a pair of George III snuffers with engraved decoration, crested, by Abstainando King, London 1809 (the snuffers lacking their pivot pin & spring); the stand 7.5" (19 cms) long; 14.3 oz (2) £300-400 (+ 26.4% BP*)
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A PAIR OF VICTORIAN SALTS of shaped circular outline with floral feet and floral borders, blue glass liners, crested by Henry Holland, London c.1850; 3.25" (8.4 cms) diameter; 8.3 oz. £80-120 (+ 26.4% BP*)
*These salts have a hallmarking anomaly: Two lion passant marks on each instead of a date letter and one lion passant
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A PAIR OF GEORGE III WINE COASTERS with reeded rims & inset and turned wooden bases, the sides pierced & engraved with a frieze of crescents and foliate motifs, initialled "Y", maker's mark worn, London 1793; 5" (12.6 cms) diameter (2) £300-400 (+ 26.4% BP*)
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A LATE VICTORIAN NAPKIN RING with cast, openwork borders, initialled & inscribed (original fitted case), by H. Atkin, Sheffield 1897 together with a pair of Russian napkin rings (one initialled "MGL"; the other "JML") by Timothy Hesketh, St. Petersburg 1896-1908; the latter pair 2.1" (5.4 cms) long; 3.8 oz (3) £80-100 (+ 26.4% BP*)
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A CASED SET OF FOUR ENGRAVED BUN-TOP PEPPER CASTERS with engraved friezes around the body and neck, by R. Halford & Sons, London 1910; 3.4" (8.5 cms) high; 12.6 oz £100-150 (+ 26.4% BP*)
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A LATE 20TH CENTURY MOUNTED STEEL CORKSCREW the handle cast in the form of a cock pheasant (chrome-plated worn) by J.B. Chatterley & Sons, Birmingham 1969 (contained in original fitted case); 4.5" (11.5 cms) long £100-150 (+ 26.4% BP*)
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AN EDWARDIAN NOVELTY BONBON DISH in the form of a trug by D & J Welby, London 1909, a petal-shaped bonbon dish, a late Victorian sugar basket (blue glass liner) and a small tray set in the middle with a miniature detachable Royal Naval crown; the latter 5" (12.5 cms) diameter; 12.5 oz weighable silver (4) £120-160 (+ 26.4% BP*)
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A George III mug with part fluting and bands of incised reeding around the upper body, gilt interior, the base inscribed "Recovered from the Oregon* sunk in the Atlantic" & "Constance Cunningham from her Godmother Sarah L. Brooks 1886" & "Robert from Conti 1958", marks worn, London c.1805; 3.4" (8.5 cms) high; 4.9 oz. £200-250 (+ 26.4% BP*
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A PAIR OF 20TH CENTURY SAUCE BOATS with leaf-capped flying scroll handles, by S. Blankensee & Sons, Birmingham 1939 and another single sauce boat by Asprey & Co. Ltd., Birmingham 1916; the latter 6.2" (15 cms) long; 9.6 oz (3) £100-130 (+ 26.4% BP*)
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A MIXED LOT:- A pair of dwarf candlesticks on round bases (loaded), a cased pair of ivory-handled fish servers by the Barker Brothers Silversmiths Ltd., Birmingham 1928, a cased spoon & fork, initialled, by Mappin & Webb, Sheffield 1910 and an engine burned clothes brush, initialled; 2.25 oz weighable silver (5) £100-120 (+ 26.4% BP*)
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A 20TH CENTURY CASED THREE-PIECE SILVERGILT & ENAMELLED DRESSING TABLE SET by Barker Brothers, Birmimgham 1938 (the box also containing a later, non-matching comb); the mirror 12" (30.8 cms) long £60-100 (+ 26.4% BP*)
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A CASED MODERN THREE-PIECE CONDIMENT SET with two blue glass liners & two spoons, a pair of small 5-bar toast racks by Hukin & Heath, Birmingham 1932 and a George II embossed cream jug on three feet, maker's mark "WB", London 1753; the latter 4" (10 cms) high; 14.25 oz weighable silver (4) £120-160 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY BALUSTER HOT WATER JUG with a domed cover & knop finials, maker's mark "F.R.&Co.Ltd", Birmingham 1930; 9" (23 cms) high; 23.8 oz £150-200 (+ 26.4% BP*)
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AN EDWARDIAN CASED SET OF FOUR FOX MASK MENU CARD HOLDERS with glass eyes (one eye lacking), by Sampson Mordan & Co., Chester 1908; 1.1" (2.7 cms) high; 2.75 oz £200-300 (+ 26.4% BP*)
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A MODERN CAST TABLE BELL with a baluster handle and incised, linear decoration, by J.B. Chatterley & Sons Ltd., Birmingham 1971; 4.25" (11 cms) high; 6.3 oz £80-100 (+ 26.4% BP*)
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A GEORGE I IRISH FLAGON of baluster form on a domed circular foot, with an applied moulded girdle & a harp-shaped handle, the body engraved on the front with a coat of arms, the double-domed cover with an acorn finial, by Thomas Williamson, Dublin 1718; 12" (30.5 cms) high; 35.4 oz £800-1200 (+ 26.4% BP*)
| Wine Labels | |
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A WILLIAM IV NAVETTE-SHAPED WINE LABEL with a pierced & bright-cut border and pierced "MADEIRA", by William Knight, London 1831; 1.0" (4.7 cms) long; 0.3 oz £120-140 (+ 26.4% BP*)
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A GEORGE III WINE LABEL with a scroll-shaped title area and openwork surmount, crested, incised "MADEIRA" within bright-cut borders by Susanna Barker, London 1780-85 (maker's mark only struck twice); 2" (5 cms) long; 0.3 oz £150-200 (+ 26.4% BP*)
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A GEORGE III KIDNEY-SHAPED WINE LABEL with a reeded border, incised "MADEIRA", by Thomas Johnson, London 1812; 1.9" (4.8 cms) long; 0.2 oz £70-100 (+ 26.4% BP*)
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A GEORGE IV / WILLIAM IV "STAMPED" WINE LABEL with fruiting vine borders, incised "MADERIA"*, by Joseph Wilmore, Birmingham 1830; 1.9" (5 cms) long; 0.3 oz. £250-300 (+ 26.4% BP*)
*Note the mis-spelling of the title
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A GEORGE II WINE LABEL of plain escutcheon form, incised "MADEIRA", by Sandilands Drinkwater, London c.1745 (maker's mark & lion passant only); 2.1" (5.2 cms) long; 0.35 oz £100-150 (+ 26.4% BP*)
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A GEORGE III WINE LABEL with a border of fruiting vines & shells in relief, the title area inscribed "M", by Rebecca Emes & Edward Barnard, London 1813; 2.25" (*5.7 cms) long; 0.85 oz £180-220 (+ 26.4% BP*)
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AN EARLY VICTORIAN WINE LABEL with openwork vines & foliage, and a hound at each end of the title area, incised "MADEIRA", by C. Rawlings & W. Summers, London 1837; 2.25" (5.7 cms) long; 0.7 oz £100-130 (+ 26.4% BP*)
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A GEORGE II WINE LABEL of shaped rectangular form with incurved corners, incised "Madera"*, unmarked, 1740-45; 1.8" (4.6 cms) long; 0.4 oz. £150-200 (+ 26.4% BP*)
* Note the incorrect spelling
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A GEORGE II / III ESCUTCHEON WINE LABEL incised "MADEIRA" flanked by chased fruiting vines, the reverse engraved with a crest, unmarked 1750-60; 2.1" (5.3 cms) long; 0.35 oz £80-120 (+ 26.4% BP*)
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A GEORGE III NECK-RING WINE LABEL with a relief border of scrolls and fruiting vines and a lion mask at the top, pierced "MALMSEY", by Robert Garrard, London 1815-20 (date letter pierced); 2" (5.1 cms) long; 0.7 oz £100-120 (+ 26.4% BP*)
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A WILLIAM IV SMALL CAST WINE LABEL with the pierced title "MADEIRA" between fruiting vines and a foliate shell, maker's mark partially lost in piercing "IH" (script), ?London 1834; 1.75" (4.5 cms) wide; 0.55 oz £80-100 (+ 26.4% BP*)
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A GEORGE III CANTED RECTANGULAR WINE LABEL with a reeded border, incised & filled "TENERIFFE", by William Bateman, London 1815; 1.4" (3.6 cms) long; 0.25 oz £70-100 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY CHINESE CRESCENT WINE LABEL with a dragon surmount, incised "PORT", by Wang Hing, 1900-1930; 2.5" (6.4 cms) wide; 0.32 oz £100-150 (+ 26.4% BP*)
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SIX VARIOUS PART-GLAZED POTTERY/PORCELAIN BIN LABELS A Copeland & Garret "PORT", a Minton "SHERRY", a Wedgwood "SHERRY" & "MADEIRA", and two ex-Delaforce Collection, Minto labels, "CHAMPAGNE" & "SHERRY"; the largest one 5.8" (14.7 cms) long (6) £200-300 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY CHINESE CRESCENT WINE LABEL with a dragon surmount, incised "WHISKY", by Wang Hing, 1900-1930; 2.5" (6.4 cms) wide; 0.35 oz £100-150 (+ 26.4% BP*)
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A PAIR OF GEORGE IV SCOTTISH WINE LABELS with chased floral borders, incised & filled "TINTO" & "VIDONIA", by Philip Grierson, Glasgow 1824; 1.5" (4 cms) long; 0.55 oz (2) £250-300 (+ 26.4% BP*)
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A GEORGE IV WINE LABEL with a gadroon & shell border, pierced "BUCELLAS", by Charles Rawlings, London 1827; 2" (5 cms) long; 0.6 oz £100-150 (+ 26.4% BP*)
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THREE WINE LABELS:- A George III canted rectangular wine label incised "CLARET", maker's mark "IR", London 1805, an unmarked "PORT" label and a small modern "MALT" label; the latter 1.55" (4 cms) long; 0.8 oz (3) £60-80
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TWO BIRMINGHAM-MADE "MADEIRA" WINE LABELS:- One of shaped oval outline by George Unite, 1850 and a shaped rectangular example by Gervais Wheeler 1831; the latter 1.75" (4.5 cms) long; 0.5 oz (2) £80-100 (+ 26.4% BP*)
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A GEORGE IV / WILLIAM IV RECTANGULAR "BUCELLAS" WINE LABEL with a reeded border by C. Reily & G. Storer, London 1830, a George IV "SHERRY" label and a pair of plated escutcheon wine labels ("VIN DE COTE" and "HOLLANDS"); the latter 2.25" (5.7 cms) long; 0.55 oz weighable silver (4) £80-100 (+ 26.4% BP*)
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TWO OLD SHEFFIELD PLATED WINE LABELS:- A crescent example with urn surmount incised "MADEIRA", c.1775 and a canted rectangular "MADEIRA" label by Daniel Holy, Wilkinson & Co. c.1790; the latter 2" (5 cms) long (2) £100-150 (+ 26.4% BP*)
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A GEORGE III "DISC" WINE LABEL with an incised reeded border, initialled "W" and incised & filled "MADEIRA", by T. Phipps & E. Robinson, London 178; 1.5" (3.8 cms) diameter; 0.35 oz £250-300 (+ 26.4% BP*)
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AN EARLY GEORGE III WINE LABEL with scroll-shaped ends and a decorative chased border, incised "MADEIRA", maker's mark only (struck twice), by Margaret Binley, London c.1765; 1.9" (4.8 cms) long; 0.3 oz £200-250 (+ 26.4% BP*)
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A GEORGE III "SUNBURST" WINE LABEL with chased border "rays", incised "MADEIRA", by Susanna Barker, London 1784/85 (no date letter); 1.75" (4.4 cms) wide; 0.35 oz £1200-1500 (+ 26.4% BP*)
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A GEORGE III NAVETTE-SHAPED WINE LABEL with a reeded border, incised "MADEIRA", by T. Phipps & E. Robinson, London 1793; 1.5" (4 cms) long; 0.25 oz £50-70 (+ 26.4% BP*)
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A GEORGE III GORGET WINE LABEL bright-cut borders, incised "MADEIRA", maker's mark "WC", possibly by William Collings, London c.1775 (maker's mark & lion passant only); 1.5" (3.8 cms) wide; 0.3 oz £80-120 (+ 26.4% BP*)
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A GEORGE III WINE LABEL of rounded rectangular form, incised "MADEIRA" within a pierced and engraved border of repeating arcaded trefoil motifs, by Thomas Phipps and Edward Robinson, London c.1790 (no date letter), lacking chains; 1.9" (4.8 cms) long; 0.2 oz £150-200 (+ 26.4% BP*)
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A GEORGE III NECK RING WINE LABEL with borders of fine beading, incised "MADEIRA" (twice), maker's mark of George Gray overstriking that of Peter & Ann Bateman, London 1792; 3.2" (8 cms) diameter; 1 oz £120-150 (+ 26.4% BP*)
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