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A CASED PAIR OF LATE VICTORIAN ENGRAVED FISH SERVERS with ivory handles, by H. Wilkinson, Sheffield 1897 together with a cased set of twelve pairs of late Victorian plated fish knives & forks with Bead pattern handles; the case measuring 13.6" (34.5 cms) long (2) £100-130 (+ 26.4% BP*)
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A MIXED LOT:- A pierced & bright-cut oval mustard pot, initialled (blue glass liner), by G. Nathan & R. Hayes, Chester 1906, a pair of ovoid pepperetes by Sampson Mordan, London 1882, three other pepperettes, a George III salt (blue glass liner), a mounted condiment jar, three small German candlesticks, and three condiment spoons; the mustard 2.75" (7 cms) long; 13.25 oz weighable silver (13) £150-200 (+ 26.4% BP*)
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A SMALL QUANTITY OF LITERATURE relating to antiques & silver (12) £20-30 (+ 26.4% BP*)
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A VICTORIAN ELECTROPLATED DUAL COMPARTMENT BISCUIT BOX on a "rustic" stand with fluted decoration & gilt interiors; 9.5" (24 cms) high £80-120 (+ 26.4% BP*)
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A CASED, PART DRESSING TABLE SET decorated in translucent Royal blue enamel over an engine-turned ground including a hand mirror, a hair brush, two clothes brushes & a comb, each decorated with the applied Royal Naval crown, all by Gieves Ltd., Birmingham 1931 together with a circular powder compact of a similar design by another maker, Birmingham 1938; the latter 3" (7.5 cms) diameter £100-150 (+ 26.4% BP*)
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AN EDWARDIAN CUT-GLASS VASE in the form of a decorative, two-handled urn by William Comyns, London 1908; 4.75" (12 cms) high £200-250 (+ 26.4% BP*)
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A PAIR OF EARLY 19TH CENTURY FUSED PLATED ENTREE DISHES & COVERS with borders of gadrooning and reeded ring handles; 11.9" (30.2 cms) long (2) £80-100 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY THREE-HANDLED CUP OR BOWL of plain circular outline & waisted form, by Robert Pringle, London 1926; 8.25" (21 cms) diameter; 34.8 oz £280-320 (+ 26.4% BP*)
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A PAIR OF LATE 19TH CENTURY CONTINENTAL TOOTHPICK HOLDERS in the form of hedgehogs or porcupines on shaped oblong bases, unmarked 1860-80; 3" (7.5 cms) long; 1.5 oz (2) £200-250 (+ 26.4% BP*)
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A GEORGE III CIRCULAR CHAMBERSTICK with a gadrooned rim and three shell feet, with detachable nozzle and non-matching conical snuffer, by Ebenezer Coker, London 1763; 6" (15.5 cms) diameter; 13 oz £200-300 (+ 26.4% BP*)
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AN ART DECO CYLINDRICAL CIGARETTE BOX with a pivoting cover and angular feet, the interior with ivory sides and gilding, by Sampson Mordan & Co., London 1927; 10.2 oz (gross) £200-250 (+ 26.4% BP*)
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A PAIR OF GEORGE II / III INSH SAUCE BOATS with three feet, leaf-cupped scroll handles and repoussé-work decoration with a vacant cartouche on each side, marks worn, Dublin 1750-65; approx. 8.75" (22.5 cms) long; 26.1 oz (2) £300-400 (+ 26.4% BP*)
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AN EDWARDIAN TWO-HANDLED CUP with a shallow circular bowl & a trumpet foot, by Walker & Hall, Sheffield 1909; 6" (15.2 cms) diameter; 9.8 oz £70-90 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY CIRCULAR CREAM JUG & MATCHING SUGAR BOWL with applied braided borders, by Deakin & Francis, Birmingham 1931 and a sugar bowl on three feet, crested, by George Lambert (of Conventry Street, London), London 1901; the latter 4.1" (10.5 cms) diameter; 15 oz (3) £100-150 (+ 26.4% BP*)
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A MIXED LOT:- A George III part-fluted mustard pot on ball feet (blue glass liner) by Michael Starkey, London 1814, a pair of engine-turned napkin rings, Birmingham 1929 and an engine-turned spectacles case with a spring cover, by E.J. Houlston, Birmingham 1924; the latter 5.2" (13 cms) long; 8.9 oz weighable silver (4) £140-160 (+ 26.4% BP*)
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A HANDMADE CIRCULAR BUTTER DISH with applied bosses and scroll chasing around the rim (glass liner), by Liberty & Co., Birmingham 1913 and a small oval dressing table jewel box with an inlaid tortoiseshell cover, by Walker & Hall, Sheffield 1913 (lined & loaded); the dish 5.5" (14 cms) diameter; 4.5 oz weighable silver (2) £100-150 (+ 26.4% BP*)
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A LATE VICTORIAN PART-FLUTED OVAL CREAM JUG with a bright-engraved frieze below the rim, gilt interior, by Walter & John Barnard, London 1887 and another later cream jug, by G. Nathan & R. Hayes, Chester 1906; the latter 3.5" (9 cms) high; 10.4 oz (2) £100-150 (+ 26.4% BP*)
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A PAIR OF EDWARDIAN SMALL VASES on leafy bases, by R. Martin & E. Hall, Sheffield 1905; 5" (12.5 cms) high; 6 oz (2) £80-100 (+ 26.4% BP*)
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AN EDWARDIAN MATCHING CREAM JUG & MATCHING SUGAR BASIN with foliate shell & gadrooned rims, part-fluted bodies & button feet, by G. Nathan & R. Hyes, Chester 1906/09; the jug 4.25" (11 cms) high; 13 oz (2) £100-150 (+ 26.4% BP*)
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AN EDWARDIAN MOUNTED GLASS VESTA HOLDER/STRIKER with a ribbed & spreading base, marks partially worn, by H. Perkins & Sons, London c.1905 and a Victorian plated-mounted cut-glass vesta holder/striker with a "Morton's patent - The Maze" closure; the latter 2.7" (6.8 cms) high (2) £80-120 (+ 26.4% BP*)
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A VICTORIAN "GOTHIC" LARGE TOAST RACK with seven arched bars, an openwork handle and arcaded bracket feet, maker's mark "JG", Birmingham 1844; 10.1" (25.5 cms) high; 17.3 oz £150-200 (+ 26.4% BP*)
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A GEORGE IV SQUAT CIRCULAR MILK JUG with part-fluting and a decorative rim, gilt interior, maker's mark partially worn, London 1823 and a 20th century baluster mug, maker's mark "IF & Son Ltd", London 1942; the latter 5.2" (13 cms) high; 20.3 oz (2) £150-200 (+ 26.4% BP*)
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A CASED SET OF SIX SMALL CONTINENTAL ART NOUVEAU BUTTONS with English import marks for 1903 and a cased butter shell & knife, the shell inscribed; the buttons 5" (14 cms) diameter; 2.1 oz (2) £80-100 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY CUT-GLASS BUTTER DISH & COVER on a circular stand with a repeating ribbon & floret border, by C. Boyton & Sons, Sheffield 1931, another similar smaller example with a plain stand by John Round, Sheffield 1920 and another smaller example, London 1919; the largest one 6.9" (17.5 cms) diameter; 19.5 oz weighable silver (3) £200-250 (+ 26.4% BP*)
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A VICTORIAN ENGRAVED CIRCULAR SALVER with a bead border & pierced rim, crested, by Aldwinckle & Slater, London 1883 and a later slightly larger salver with a shell & scroll border, and central inscription, by Elkington & Co., Birmingham 1928; the latter 10.75" (27.5 cms) diameter; 35.8 oz (2) £250-300 (+ 26.4% BP*)
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AN EDWARDIAN HOT WATER JUG on four paw feet with a domed cover & an inscription on one side, maker's mark "ISG", Birmingham 1905; 10.5" (26.8 cms) high; 19.8 oz £150-200 (+ 26.4% BP*)
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A GEORGE III ENTRÉE DISH BASE of shaped rectangular outline with incurved corners and a gadrooned border, maker's mark partially unclear, London 1802; 11.2" (28.2 cms) long; 30.25 oz £200-250 (+ 26.4% BP*)
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A VICTORIAN CHRISTENING MUG with chased decoration, the central arched cartouche engraved with initials, flanked by giraffes & elephants in relief, maker's mark of W. Gibson & J. Longman overstruck by another, London 1882; 3.5" (9 cms) high; 3.8 oz £80-100 (+ 26.4% BP*)
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A MIXED LOT:- An Edwardian small two-bottle inkstand with a stamp box in the centre, a circular mounted tortoiseshell dressing table box, a pair of George III sugar nips, a Chinese small stand in the form of an umbrella, a Chinese miniature rickshaw with figure, three other miniature pieces and a pair of Victorian miniature mugs with gilt interiors by Richard Sibley, London 1868; the latter two 1.75" (4.5 cms) high; 10.4 oz weighable silver (10) £100-200 (+ 26.4% BP*)
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A GEORGE II SMALL BALUSTER CREAM JUG on three legs with chased floral decoration & a vacant cartouche, by George Smith (I), London 1740; 3.3" (8.5 cms) high; 2.4 oz £30-50 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY AMERICAN ART NOUVEAU DISH of shaped circular outline with an embossed & openwork border of poppy flowers and a deeply dished centre, by Dominick & Haff of Nerw York, with English import marks for London 1901; 12" (30.5 cms) diameter; 20 oz £150-200 (+ 26.4% BP*)
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A LATE 20TH CENTURY MOUNTED CUT-GLASS SHIP'S DECANTER & STOPPER, engraved on the front with a three-masted sailing vessel by Asprey & Co. Ltd., London 1977 (with commemorative Silver Jubilee mark); 10" (25.5 cms) high £30-50 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY FRUIT DISH on four paw feet with a shaped & pierced border, by H. Wilkinson of Sheffield 1914; 10.3" (26.3 cms) diameter; 27.5 oz £200-300 (+ 26.4% BP*)
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A MIXED LOT:- A swing-handled sugar basket by G. Jackson & D. Fullerton, London 1899, a butter dish, a small pin tray, a foreign pin tray set with glass bosses, a milk jug with bobbin borders, two bonbon dishes & a goblet; the latter 4" (10 cms) high; 23.9 oz (9) £150-200 (+ 26.4% BP*)
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A SET OF FOUR VICTORIAN ELECTROPLATED CANDLESTICKS with husk and scroll decoration on the bases, columns & detachable nozzles, maker's mark "M&Co"; 11.45" (29 cms) high (4) £100-150 (+ 26.4% BP*)
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A MIXED LOT:- An octagonal sugar caster, a waiter, five condiments and a pair of plated fish servers with ivory handles; the waiter 6.1" (15.6 cms) diameter; 15.9 oz weighable silver (9) £100-150 (+ 26.4% BP*)
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A GEORGE III CYLINDRICAL MUG with an angular handle and an upper & lower band of incised reeding around the body, initialled "S", by Robert Gaze, London 1799; 4.75" (12.2 cms) high; 12.1 oz £200-250 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY BURMESE RICE BOWL with chased and embossed decoration, depicting vignettes of figural scenes between an upper & lower foliate frieze, the rim inscribed "Presented by Rev. K.S. Procter by the congregation of St. Philips Church, Rangoon 29th April 1931", unmarked; 7.75" (19.8 cms) diameter; 19.3 oz £300-500 (+ 26.4% BP*)
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A MID 20TH CENTURY BALUSTER MUG with a leaf-capped scroll handle, inscribed "12th April 1947", maker's mark "S&W", Sheffield 1946; 5.6" (14.2 cms) high; 12.5 oz £80-120 (+ 26.4% BP*)
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A PAIR OF TWO-HANDLED BONBON BASKETS on ball & claw feet, engraved & fret-pierced around the sides with birds & flowers (one foot detached, but present) by Messrs. Hutton & Sons Ltd., Sheffield 1912; 6" (15.2 cms) diameter; 13.75 oz (2) £150-200 (+ 26.4% BP*)
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A LATE 19TH CENTURY TIBETAN SMALL CIRCULAR BOWL decorated with an embossed upper & lower frieze and chased vignettes around the sides, separated by turquoise bosses against a chased ground, struck inside with a small indistinct mark; 5" (12.8 cms) diameter; 8.4 oz £250-300 (+ 26.4% BP*)
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A PAIR OF WW1 PERIOD NOVELTY BONBON DISHES in the form of trugs, by James Dixon & Sons, Sheffield 1915; 4.5" (11.5 cms) long; 2.4 oz (2) £80-100 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY INDIAN EMBOSSED BOX & COVER of squat circular form, by Grish Chundur Dutt of Bwanipuhr & Calcutta; 4.2" (10.8 cms) diameter; 6 oz £150-200
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AN EARLY 20TH CENTURY BURMESE BETAL-NUT BOX & COVER of cylindrical form, profusely embossed & chased with vignettes of figures separated by foliate friezes & borders, unmarked; 6.7" (17 cms) high; 16.3 oz £200-300 (+ 26.4% BP*)
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A LATE 19TH / EARLY 20TH CENTURY INDIAN EMBOSSED ROSE BOWL on a domed circular foot, decorated around the sides with vignettes of God-like figures, riding birds & animals, unmarked, c.1900; 6.75" (17.3 cms) diameter; 14.25 oz £400-500 (+ 26.4% BP*)
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A PAIR & ONE LARGER, SILVERGILT MOUNTED CUT-GLASS TOILET BOTTLES with hinged covers & glass stoppers (one with hinge A/F) by Charles Dumeril, London 1920; the larger one 5.9" (15 cms) high (3) £100-150 (+ 26.4% BP*)
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AN EARLY GEORGE III WAITER of shaped circular outline with a shell & scroll border, pad feet and an engraved coat of arms in the centre, by Ebenezer Coker, London 1761; 7.3" (18.6 cms) diameter; 9 oz £200-230 (+ 26.4% BP*)
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A VICTORIAN BACHELOR'S THREE-PIECE TEA SET with engraved octagonal bodies, and angular handles, by Joseph Bradbury & John Henderson, London 1879; the tea pot 3.75" (9.5 cms) high; 17.6 oz (3) £120-160 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY TWO-HANDLED TROPHY CUP inscribed, by Viners of Sheffield 1935 (with plated grille); 6.75" (17 cms) high; 15.6 oz £100-150 (+ 26.4% BP*)
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A GEORGE III ENGRAVED OVAL TEA POT with reeded borders, and a cartouche on each side, one initialled, by Robert Jones, London 1798; 6.7" (17 cms) high; 15.1 oz £150-200 (+ 26.4% BP*)
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