Silver and VertuSpoons, Flatware and Cutlery |
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BY GEORG JENSEN:- A pair of late 20th century Danish Pyramid pattern salad servers with stainless steel bowls and English import marks for London 1961 together with a George III Onslow pattern soup ladle, crested (marks now worn/lost in repair); the salad servers 9.25" (23.5 cms) long; 6.3 oz weighable silver (3) £60-80 (+ 26.4% BP*)
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NINE VARIOUS ANTIQUE TABLE SPOONS:- A set of three Hanoverian fancy-backs (scallop shell), crested, by T & W. Chawner, London 1762, a pair of Hanoverian examples by the same makers, London 1770, a Sheffield-made example, initialled, 1807, a Scottish example and two others, initialled; 18.35 oz (9) £180-220 (+ 26.4% BP*)
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A SET OF SIX GEORGE III OLD ENGLISH PATTERN TEA SPOONS initialled "F-G" by George Wintle, London 1805; 2.4 oz (6) £60-80 (+ 26.4% BP*)
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A GEORGE IV / WILLIAM IV SCOTTISH PROVINCIAL FIDDLE TODDY LADLE initialled, by William Whitecross of Aberdeen (W.W, hand & dagger, three turrets) c.1830; 5.5" (14 cms) long; 1 oz £80-100 (+ 26.4% BP*)
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A GEORGE II/III PUNCH LADLE with a turned wooden handle and a circular embossed bowl inset with a George II coin (dated 1758), unmarked c.1760; 15" (38.2 cms) long £100-150 (+ 26.4% BP*)
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BY THE GUILD OF HANDICRAFTS (OF CHIPPING CAMPDEN):- A handmade spoon with a drop-shaped bowl & an openwork finial set with a green glass boss, hallmarked, London 1996; 5.75" (145 cms) long; 1 oz £150-200 (+ 26.4% BP*)
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A PAIR OF WILLIAM IV FIDDLE SAUCE LADLES initialled, by John James Whiting, London 1835, another, also initialled by Jonathan Hayne, same date and another, crested by Messrs. William Eley, Willaim Fearn & William Chawner, London 1812; each approx. 7" (18 cms) long; 8.6 oz (4) £80-120 (+ 26.4% BP*)
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A DANISH LARGE SERVING SPOON with a hammered finish & cloud-like scrolls in relief on the terminal, the reverse with inscription, by C.F. Hallberg, Copenhagen 1922 and a 19th century Danish serving spoon, initialled "II"; the former spoon 15.5" (39.5 cms) long; 12.45 oz (2) £100-150 (+ 26.4% BP*)
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A SET OF SIX GEORGE III FANCY BACK TEA SPOONS initialled "MR", with a shell & scroll below the drop, probably by Robert Sallam, London c.1765 and a set of four fancy back with a scallop shell below the drop, initialled "ED", by Benjamin Cartwright, London c.1760; 3.5 oz (10) £80-120 (+ 26.4% BP*)
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ASSORTED EXETER-MADE FLATWARE:- Three pairs of sugar tongs, four dessert spoons, a salt spoon, a table spoon, two sauce ladles & a sugar sifter ladle, mixed makers & dates, most pieces initialled; 19.8 oz (12) £200-250 (+ 26.4% BP*)
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TWO SIMILAR EARLY 18TH CENTURY CONTINENTAL SIDE KNIVES with steel scimitar blades and figural handles with traces of gilding, struck with indistinct marks, probably Dutch first half of the 18th century together with a similar knife with a Continental figural handle (probably also 18th century Dutch) and a non-matching steel blade of British origin with cutler's marks and the incuse name of "HOW"; the latter 8" (20.2 cms) long (3) £300-400 (+ 26.4% BP*)
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A MIXED LOT:- A set of five Irish table forks, Thread pattern, crested, by J. Pittar, Dublin 1802, a cast spoon with the badge of the Royal Marines on the terminal and a marine's inscription, Chester 1912, two George III sauce ladles (one crested, one initialled) and four George III table spoons (two initialled); the Marine's spoon 7.75" (19.7 cms) long; 26 oz (12) £200-300 (+ 26.4% BP*)
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AN EDWARDIAN REPRODUCTION OF A ST NICHOLAS APOSTLE SPOON inscribed "SYNT NYCOLAS PRAY FOR WS" along the stem, by J. Wakely & F.C. Wheeler, London 1905; 7.25" (18.5 cms) long; 2.65 oz £60-80 (+ 26.4% BP*)
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AN UNUSUAL LATE VICTORIAN FIDDLE PATTERN DESSERT SPOON with a pivot halfway up the stem and a guard to restrict its movement, by Messrs. Slater, Slater & Holland, London 1896; 7.4" (18.7 cms) long; 2.3 oz £150-200 (+ 26.4% BP*)
*This spoon was obviously made for a very specific purpose - as yet to be determined!
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AN EARLY 19TH CENTURY INDIAN COLONIAL MARROW SCOOP with a shaped centre section, maker's mark only, by George Gordon, Madras 1820-30; 9.8" (25 cms) long; 1.38 oz £80-120 (+ 26.4% BP*)
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SOUTH AFRICA:- An early 19th century Fiddle pattern fish slice with a border engraved, slot-pierced blade, by Willem Godfried Lotter of the Cape 1810-1830; 12.85" (32.6 cms) long; 4.5 oz £100-150 (+ 26.4% BP*)
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A VICTORIAN SCOTTISH PRESENTATION TROWEL with a mounted ivory handle, the blade inscribed "Presented by Baillie Kennedy and used by Hugh Kirkwood Esq., Killermont on the occasion of his laying the Foundatin stone of Partick Bridge 24th Nov.1877" above an engraving of the bridge, maker's mark of "Alexander", for William Alexander & Son, Glasgow 1877 (original fitted case); 11" (28 cms) long £300-400 (+ 26.4% BP*)
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AN EARLY 19TH CENTURY FRENCH FISH SLICE with a turned wooden handle & a pierced & engraved blade, maker's mark unclear, Paris 1819-1838; 13.3" (34 cms) long; 5.6 oz gross £100-200 (+ 26.4% BP*)
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A GEORGE IV CAST NATURALISTIC TEA SPOON with a leafy bowl and a tendril stem with a caterpillar on the back, by Charles Rawlings, London 1824 and a small late Victorian spoon; the latter 5.2" (13 cms) long; 1 oz (2) £60-80 (+ 26.4% BP*)
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A GEORGE IV KING'S PATTERN SOUP LADLE with diamond shell heel by Messrs. John, Henry & Charles Lias, London 1829; 13.9" (35.4 cms) long; 9.5 oz £150-160 (+ 26.4% BP*)
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A GEORGE II FANCY-BACK MOTE SPOON the bowl pierced with crosslets and scrolls, maker's mark mis-struck, "CB"? and lion passant only, London c.1750 and a George III salt spoon by Peter, Anne & William Bateman, London 1800; the mote spoon 5.95" (15 cms) long; 0.7 oz (2) £100-150 (+ 26.4% BP*)
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A GEORGE I BRITANNIA STANDARD MARROW SCOOP by an unascribed maker, "MA" (in a shaped shield), London 1721; 8.5" (21.5 cms) long; 1.25 oz £80-120 (+ 26.4% BP*)
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A LATE VICTORIAN CASED SET OF TWELVE PAIRS OF FISH KNIVES & FORKS the handles decorated with borders of beading, reeding & foliate motifs, by Turner Bradbury, London 1896; the case measuring 14" (35.6 cms) long; 38 oz £80-120 (+ 26.4% BP*)
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CHANNEL ISLES:- An early 19th century engraved table spoon, Old English pattern, initialled "I-BG" and dated "1826", by Jacques Quesnel of Jersey and a Fiddle table spoon, initialled "JG" by Thomas De Gruchy of Jersey, each approx. 8.5" (21.6 cms) long; 3.2 oz (2) £100-120 (+ 26.4% BP*)
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A VICTORIAN PART SET OF FIDDLE, THREAD & HUSK PATTERN FLATWARE (WITH HUSK HEEL) INCLUDING:- Six table forks, six dessert spoons & six dessert forks by Elizabeth & John Eaton, London 1860; 41.65 oz (18) £300-350 (+ 26.4% BP*)
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A GEORGE III FIDDLE PATTERN SOUP LADLE crested, by Thomas Barker, London 1815 and an Old English pattern sauce ladle, initialled "D", by G. Jackson & D. Fullerton, London 1910; the soup ladle 13" (33 cms) long; 9.2 oz (2) £80-100 (+ 26.4% BP*)
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MIXED FLATWARE:- A set of five Old English pattern dessert forks, initialled "M", London 1841, seven various George III dessert spoons, some initialled, some crested (including a pair of Feather Edge), seven various tea spoons and another dessert spoon, all initialled; 18.6 oz (20) £80-100 (+ 26.4% BP*)
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A GEORGE III PUNCH LADLE with a mounted twisted whalebone handle and a reeded border, around the bowl, maker's mark "JS", London 1789; 15.75" (40 cms) long £50-70 (+ 26.4% BP*)
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A MIXED LOT INCLUDING:- A late Victorian copy of the Royal annointing spoon, three antique table spoons, a table fork, two caddy spoons, a late Victorian parcelgilt commemorative sugar sifter spoon, two spoons with Nelson finials, a child's pusher & six other spoons; the annointing spoon 8.75" (22 cms) long; 17.4 oz (lot) £100-150 (+ 26.4% BP*)
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A GEORGE IV WEST COUNTRY PUNCH LADLE with a whalebone handle and on oval bowl with a pouring lip, by William Woodman of Bristol, hallmarked Exeter 1823; 14.5" (37 cms) long £120-130 (+ 26.4% BP*)
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A MIXED LOT:- A George IV Fiddle pattern basting spoon, by William Eaton, London 1825, a pair of George III table spoons with later "berry" decoration, London 1795 and a modern bookmark with an owl finial; the latter 5.3" (13.6 cms) long; 7.25 oz (4) £80-120 (+ 26.4% BP*)
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A GEORGE III OLD ENGLISH PATTERN SOUP LADLE with a fluted bowl, by William Eaton, London 1806; 13.5" (34.2 cms) long; 7 oz £80-120 (+ 26.4% BP*)
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A GEORGE III SCOTTISH SILVERGILT TABLE SPOON with a rocaille, bearded mask terminal by P. Robertson, Edinburgh 1765, a George I/II Rattail table spoon, initialled, by Hugh Arnett & Edward Pocock, London 1725-30 (date letter unclear) and an unascribed Hanoverian table spoon, initialled & dated "1737" struck three times with a single, unascribed mark; 5 oz (3) £270-300 (+ 26.4% BP*)
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A PAIR OF GEORGE III FEATHER-EDGE SUGAR TONGS with chased decoration on the bowls and u-section, initialled by William Penstone (III), London c.1775; 5.75" (14.5 cms) long; 1.25 oz £80-100 (+ 26.4% BP*)
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A PAIR OF 20TH CENTURY HAND-MADE SPOONS with drop-shaped bowls and small bud finials, by the Keswick School of Industrial Art, hallmarked Chester 1953 together with a plated "Keswick" caddy spoon; the latter 4.25" (11 cms) long; 1.3 oz weighable silver (3) £70-100 (+ 26.4% BP*)
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A GEORGE III FIDDLE PATTERN CADDY SPOON with chased decoration, crested, by Peter & William Bateman, London 1806; 4" (10 cms) long; 0.5 oz £50-80 (+ 26.4% BP*)
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A SET OF SIX GEORGE III FANCY-BACK TEA SPOONS with a scroll below the drop, initialled "MH" & numbered (1,1,2,2,3,3) by Benjamin Cartwright, London c.1765; 2.9 oz (6) £180-220 (+ 26.4% BP*)
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A MIXED LOT:- A quaich by Hamilton & Inches, Edinburgh 1964, three George III table spoons, a Victorian dessert fork (all either crested or initialled) and a cased pair of hors d'oeuvres forks with mother of pearl handles; the quaich 6.5" (16.5 cms) long; 13.3 oz weighable silver (6) £100-150 (+ 26.4% BP*)
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A SET OF SIX GEORGE III OLD ENGLISH PATTERN DESSERT SPOONS crested & initialled, by William Bateman, London 1815 and a matched set of six dessert spoons with bright-cut borders, crested, by two different makers, London 1778/79; 12.8 oz (12) £120-150 (+ 26.4% BP*)
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A MIXED LOT:- Six various items of flatware made by George Adams (three pairs of sugar tongs, a butter knife & a sugar spoon), all crested/initialled, and a Japanese cigarette box, initialled (wood lines); the latter 6.75" (17 cms) long; 9.2 oz weighable silver (7) £150-200 (+ 26.4% BP*)
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A CASED SET OF TWELVE PAIRS OF PLATED DESSERT KNIVES & FORKS with border engraving, ivory handles & reeded ferrules, the ferrules hallmarked Sheffield 1913; the case 11.3" (29 cms) long £50-70 (+ 26.4% BP*)
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SEVEN VARIOUS PAIRS OF GEORGE III SUGAR TONGS a Victorian pair and a Chinese pair, some initialled; 9.4 oz (9) £120-160 (+ 26.4% BP*)
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THREE VARIOUS GEORGE III / IV CADDY SPOONS (one initialled), a Victorian example with a later ivory handle and a George III mote spoon; the latter 5.3" (13.5 cms) long; 1.4 oz (5) £150-200 (+ 26.4% BP*)
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REGIMENTAL INTEREST:- A George III Old English pattern strainer spoon of basting size, engraved with the badge of the Royal Berkshire Regiment, by Richard Crossley, London 1791; 11.7" (29.5 cms) long; 4.2 oz £100-150 (+ 26.4% BP*)
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A GEORGE III CADDY SPOON with a bright-engraved stem and a fluted oval bowl, by William Welch of Exeter, c.1790 and two other Victorian caddy spoons (one initialled); the largest one 3.75" (9.5 cms) long; 1.5 oz (3) £80-100 (+ 26.4% BP*)
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A MIXED LOT OF FLATWARE & CUTLERY:- A set of six pairs of Victorian engraved dessert knives & forks with mother of pearl handles, a set of four pairs of George III ivory handled dessert knives & forks, four dessert forks, crested, a set of five Newcastle-made tea spoons and a pair of matching sugar tongs and nine other miscellaneous items; 15.3 oz weighable silver (lot) £100-200 (+ 26.4% BP*)
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REGIMENTAL INTEREST:- A matched set of six King's pattern table forks, each engraved with the badge of the 49th (Princess Charlotte of Wales's or Hertfordshire) Regiment of Foot, by two makers (W. Chawner & G. Adams), London 1828 and 1844; 19.25 oz (6) £100-150 (+ 26.4% BP*)
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A PAIR OF VICTORIAN QUEEN'S PATTERN FISH SERVERS initialled, by Francis Higgins, London 1859 and a pair of plated fish servers with ivory handles; the silver slice 13.4" (34 cms) long; 13.1 oz weighable silver (4) £130-160 (+ 26.4% BP*)
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A MIXED LOT:- A George III Irish sauce ladle, Bright-cut & Star pattern, crested, by M. Keating, Dublin 1794, a set of six George III tea spoons, initialled "E" by Peter & William Bateman, London 1806, four various salt spoons and a set of six tea knives & five forks with plated blades & tines; 6 oz weighable silver (lot) £80-120 (+ 26.4% BP*)
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A VICTORIAN PART CANTEEN OF BEAD PATTERN FLATWARE INCLUDING:- Six table spoons, six table forks, six dessert spoons, six dessert forks and six tea spoons, crested by George Adams, London 1866/67 together with a set of six modern plated table knives & six side knives (with stainless steel blades); 61.4 oz weighable silver (42) £500-600 (+ 26.4% BP*)
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