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A MIXED LOT: A pair of Edwardian salad servers, eleven various tea spoons, two egg spoons, a condiment/cream ladle, a caddy spoon, a basting spoon, a table spoon, a sugar spoon, five dessert spoons, five pairs of sugar tongs, two other small spoons & two plated sauce ladles, mixed makers & dates (some Scottish); 31.2 oz (lot) £200-300
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A PAIR OF SCOTTISH PROVINCIAL FIDDLE PATTERN SUGAR TONGS by David Greig of Dumfries (DG, anchor unicorn, unicorn, G, anchor), c.1820; 6.2" (15.6 cms) long; 1.5 oz £80-120
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THREE SCOTTISH PROVINCIAL TEA SPOONS: A rare Fiddle example by John McIver of Fochabers (JMcI, FOCHS) c.1850, a King's pattern (varient) example, initialled, maker "HR", thistle, thistle, & "b", c.1830, and a Fiddle example. initialled by Nathaniel Rae of Aberdeen c.1825; 1.4 oz (3) £80-120
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A PAIR OF MODERN SCOTTISH PROVINCIAL SUGAR TONGS with the Iona cross on each arm, hallmarked Sheffield 1927 and stamped "R. Lindsay, Oban" together with a pair of Scottish sugar tongs, initialled, shell bowls, by Milne & Campbell of Glasgow c.1760 (maker's mark twice); the latter pair 5.5" (14 cms) long; 2.25 oz (2) £100-150
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A GEORGE III SCOTTISH TABLE SPOON initialled by James Lockhart, Glasgow c.1770 and another, initialled, by William Murdoch, Glasgow c.1770; 4.2 oz (2) £100-120
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AN EARLY 19TH CENTURY UNASCRIBED FIDDLE PATTERN TABLE SPOON maker's mark "TR" (struck twice) and another unidentified mark, probably provincial/Colonial 1810-20; 1.8 oz £50-100
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SIX VARIOUS LATE 18TH CENTURY SCOTTISH TEA SPOONS "Scottish Fiddle" pattern, all but one initialled, mixed makers (two unmarked) 1760-80; 2.1 oz (6) £100-150
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AN EDWARDIAN ART NOUVEAU SPOON with a hammered finish & a shaped and pierced terminal, set with a coloured boss, by A.E. Jones, Birmingham 1906; 7" (17.9 cms) long; 1.1 oz £80-120
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SALT SPOONS: A pair of Irish Provincial bright-cut spoons, crested, by James Warner, Cork (I.W. STERLING) c.1795, a pair of Irish Fiddle spoons, crested, by E. Power, Dublin 1831, another pair of spoons with shell bowls & bright-cut stems, by J. Hicks, Exeter c.1800 and another single spoon, initialled; the largest one 4.1" (10.4 cms) long; 2.1 oz (5) £100-150
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A PAIR OF LATE 19TH CENTURY CONTINENTAL NOVELTY STORK RIBBON THREADERS
with gem-set eyes, struck only with a French duty mark, and another unascribed mark; 3.75" (9.7 cms) long; 1.1 oz £100-150
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A SET OF THIRTEEN GEORGE IV KING'S PATTERN TEA SPOONS crested by William Chawner, London 1825 and a matched set of twelve George IV/William IV Thread & Shell pattern dessert knives, crested & loaded, also by William Chawner, London 1826/1831; 15 oz weighable silver (25) £100-150
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A SET OF SIX VICTORIAN DESSERT FORKS Old English pattern with shoulders, by John James Whiting, London 1849 together with two George III sauce ladles, crested, a George III Old English dessert fork, crested and seven George III / IV Old English pattern dessert spoons; 23.9 oz (16) £180-220
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A SET OF EIGHT EARLY 19TH CENTURY FRENCH DESSERT KNIVES & FORKS with reeded handles together with a set of four Victorian knives & three forks to match, by Francis Higgins, London 1859, all crested to match; 40 oz (23) £250-300
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A MIXED LOT OF FLATWARE & CUTLERY: A late George II pierced, triform fish slice, crested, a matched set of six antique silvergilt tea spoons, crested, a Victorian butter knife, two antique Fiddle pattern basting spoons, crested, a caddy spoon, seven condiment spoons, mixed makers & dates; the fish slice 11.5" (28.5 cms) long; 24.6 oz £250-300
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BY R.E. STONE: A set of six Art Deco Revival coffee spoons with chevron decorated terminals, London 1960/61 together with a caddy spoon by T. Bradbury & Sons, Sheffield 1911; the latter 2.3" (6 cms) long; 3.5 oz (7) £80-120
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A SET OF EIGHT VICTORIAN TABLE FORKS Old English pattern, engraved with two crests, by Robert Williams (of Bristol), hallmarked Exeter 1842; 17.9 oz (9) £100-150
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A 19TH CENTURY RUSSIAN PROVINCIAL / CAUCASIAN SPOON with parcelgilt & niellowork decoration, a drop-shaped bowl & a coronet finial, unmarked; 8.75" (22.3 cms) long; 2 oz £150-200
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A MIXED LOT: A late 17th century Trefid spoon, a pair of modern grape shears, a pair of antique sugar nips, three egg spoons, six Dutch coffee spoons, an 18th century French Fiddle table spoon, a Norwegian spoon and eleven George III King's pattern tea spoons; 24.6 oz (lot) £180-200
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A GEORGE II PUNCH LADLE with a navette-shaped bowl, initialled "EO" and a turned wooden handle, crested, probably by Benjamin Sanders, London 1738 and a 19th century Colonial Fiddle & Shell pattern table spoon, initialled, maker's mark "F&Y" & pseudo marks, probably Canadian 1830-60; the ladle 10.7" (27 cms) long; 1.6 oz weighable silver (2) £80-100 B70. FIDDLE PATTERN: Four table spoons, a sauce ladle, seven dessert spoons, a salt spoon & four tea spoons, mixed makers & dates George III - Victorian, all either crested or initialled; 23 oz (17) £180-220 B71. A PAIR OF GEORGE IV PROVINCIAL OLD ENGLISH PATTERN BASTING SPOONS initialled "GW", maker's mark "RG", Sheffield 1827 together with an Old English pattern basting spoon, initialled, by Edward Lees, London 1807 and a Bead pattern basting spoon, initialled, by J.W. Benson, London 1903; the latter 11.8" (30 cms) long; 16.3 oz (4) £200-300 B72. A SMALL GROUP OF MISCELLANEOUS FLATWARE & CUTLERY (some plated); 16 oz weighable silver (lot) £100-150
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A RARE SCOTTISH PROVINCIAL MASKING SPOON scratched "AMC" on the back of the terminal, maker's mark only, by Benjamin Lumsden of Montrose c.1790, together with a Channel Isles tea spoon, initialled, by Jacques Quesnel of Jersey; the masking spoon 6.3" (16.2 cms) long; 0.8 oz (2) £60-80
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A GEORGE III PROVINCIAL FIDDLE PATTERN FISH SLICE with a pierced blade, by Robert Jones of Liverpool, with Chester hallmarks for 1804; 11.9" (30.2 cms) long; 5.3 oz £100-150
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A SET OF SIX EARLY 19TH CENTURY UNASCRIBED FIDDLE PATTERN TEA SPOONS initialled "EMcJ", maker's mark "LD" & an anchor mark struck thrice, unascribed, probably Scottish provincial 1825-50; 2.9 oz (6) £80-100
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DOUBLE DUTY MARK: A scarce pair of George III provincial sugar tongs with bright-cut decoration, initialled "M" over "P.S", by Thomas Watson, Newcastle 17967; 5.75" (14.7 cms) long; 1 oz £80-120
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SIX VARIOUS ABERDEEN-MADE TODDY LADLES: A Fiddle example, crested & a pair of Oar pattern examples, by James Erskine, a Fiddle example initialled "C", by Nathaniel Rae, and a pair of Fiddle examples, initialled "R", by William Whitecross, mixed dates; the largest one 6.7" (17 cms) long; 5.5 oz (6) £180-220
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TWO SCOTTISH PROVINCIAL FIDDLE PATTERN LADLES a toddy ladle initialled "T", by David Gray of Dumfries 1820-1830, & a sauce ladle engraved with initial, crest & motto, by R&R Keay of Perth, 1840; the latter 7" (17.5 cms) long; 2.5 oz (2) £100-150
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A SET OF NINE EDWARDIAN BEAD PATTERN TABLE SPOONS crested, by Francis Higgins, London 1904; 27.4 oz (9) £320-350
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A WILLIAM IV PROVINCIAL FIDDLE PATTERN TEA SPOON initialled "C" on the back of the terminal, by Charles & Thomas Terrett Taylor of Bristol (with Exeter hallmarks for 1835); 0.6 oz £50-80
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A SET OF NINE LATE VICTORIAN BEAD PATTERN TABLE FORKS (single struck), monogrammed, by Francis Higgins, London 1892; 20.3 oz (9) £240-260
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A MIXED LOT of various Continental spoons, three souvenir tea spoons, a George III condiment sifter ladle, a Rattail table spoon and a plated caddy spoon; the largest spoons 7.5" (19 cms) long; 11.2 oz weighable silver (15) £100-150
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A 19TH CENTURY MARROW SCOOP with shoulders, struck with four marks, unascribed, probably Colonial 1820-50; 8.7" (22 cms) long; 1.37 oz £60-80
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A GEORGE III IRISH MARROW SCOOP crested, by Matthew West, Dublin 1784, a pair of Victorian Fiddle basting spoons, initialled "B", by Charles Eley, London 1842, two Irish Fiddle toddy ladles, crested, a pair of sugar tongs and eight various small spoons; the marrow scoop 9" (22.7 cms) long; 16 oz (14) £150-200
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TWENTY THREE VARIOUS FIDDLE PATTERN DESSERT SPOONS mostly either crested or initialled, mixed makers & dates 1812-1882; 37.3 oz (23) £250-300
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SCRIMSHAW: A Victorian carving knife and fork, the handles made from ivory tusks incised with whaling scenes; steel blades and tines, handles approx. 13 cms (2) £80-120
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FIDDLE PATTERN: Six various antique butter knives, two small forks, a fish slice, a sugar spoon, a sugar sifter ladle & a set of six soup spoons, some pieces initialled, some crested, mixed dates & makers; 33.3 oz (17) £200-300
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TWENTY VARIOUS FIDDLE PATTERN DESSERT FORKS some crested, some initialled, mixed makers & dates, 1835-1874 (including a set of six by William Woodman of Bristol, hallmarked Exeter 1829); 29.9 oz (20) £200-300
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A MIXED LOT: A set of eight Victorian King's pattern (single struck with shoulders) by Thomas Sewell, Newcastle 1864, a set of six Fiddle, Thread & Shell pattern tea spoons, crested, by William Chawner, London 1831, two later-decorated "berry" table spoons & a Christening spoon & fork in an unknown pattern, initialled, by Francis Higgins, London 1840; 17 oz (18) £80-120
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TWENTY FOUR VARIOUS FIDDLE PATTERN CONDIMENT SPOONS some crested, some initialled, mixed makers & dates, George III - Victorian and a plated example; 11.9 oz weighable silver (25) £80-120
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A SET OF SIX VICTORIAN FIDDLE PATTERN DESSERT FORKS by George Adams, London 1867 and a set of six Fiddle pattern dessert forks, initialled, by Mary Chawner, London 1839; 18.1 oz (12) £150-200
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A MIXED LOT: Fifty six various small spoons, two table spoons, seventeen various forks, two butter knives, five dessert spoons, ten pairs of sugar tongs & three plated items; 92.8 oz weighable silver (lot) £700-800
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A SET OF SIX GEORGE IV FIDDLE PATTERN TABLE FORKS crested, by William Chawner, London 1825; 15.9 oz (6) £90-120
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A MISCELLANY OF BRIGHT-CUT & FEATHER-EDGE FLATWARE INCLUDING: Seven table spoons, eleven table forks, nineteen dessert spoons, twenty dessert forks, & forty tea spoons, most pieces either crested or initialled, mixed makers & dates, George III-modern; 108 oz (97) £700-800
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A QUANTITY OF HANOVERIAN & OLD ENGLISH PATTERN FLATWARE George II - Victorian including: Fourteen table spoons, fifteen table forks, twenty one dessert spoons, sixteen dessert forks, ten tea spoons, a serving fork, three condiment spoons & four sauce ladles with fluted bowls, all crested (various crests), mixed makers & dates; 130.4 oz (14) £900-1100
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A MATCHED PAIR OF HANDMADE TEA SPOONS with openwork "knot" terminals, by Amy Sandheim, London 1925/27, and another pair of handmade tea spoons by The Guild of Handicrafts Ltd., London 1907; the latter 5.1" (13 cms) long; 1.9 oz (4) £70-90
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AN EARLY GEORGE I WAVY-END OR DOGNOSE TABLE SPOON with a plain moulded rattail and an applied "rib" down the front of the stem, pricked "T" over "CA", by William Scarlett, London 1714; 7.9" (20 cms) long; 1.4 oz £200-250
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BY GEORG JENSEN: Three Danish, graduated spoons, Blossom pattern, with English import marks for London 1929/31; the largest one 6.75" (17.2 cms) long; 2.9 oz (3) £100-150
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A MIXED LOT: Six George III bright-cut tea spoons, a dessert spoon, a Victorian Stilton scoop with a mother of pearl handle, a pair of George III sugar nips, a Victorian sugar sifter ladle, a pair of sugar tongs & six various George III table spoons, most of the above with initials; the scoop 9" (23 cms) long; 20 oz (17) £150-200
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A LATE VICTORIAN CASED SET OF SIX ART NOUVEAU TEA SPOONS with pierced stems, by Liberty & Co., London 1899; 2.25 oz £100-130
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A MIXED LOT: A George II meat skewer, crested by Elias Cachart, London 1751, a George III cream jug, a late Victorian pepper caster, a Danish spoon with an amber-set terminal, Copenhagen 1915, a pair of plated knife rests, a set of six grapefruit spoons, and nine other tea spoons (some crested); the jug 5.25" (13.2 cms) high; 19.5 oz weighable silver (21) £150-200
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A PAIR OF EARLY VICTORIAN GRAPE SHEARS Queen's pattern, with reeded ring terminals, by C. Reily & G. Storer, London 1838; 6.5" (16.6 cms) long; 3.3 oz £100-150
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A SUGAR SIFTER LADLE the terminal set with an averturine glass boss by Bernard Instone, Birmingham 1927 (fitted case); 4.7" (11.9 cms) long; 0.6 oz £70-90
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