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NINE VARIOUS MOUNTED CUT-GLASS BOTTLES, BOXES & JARS the tallest one 8.5" (21.5 cms) high (9) £200-300
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A CHARLES II UNASCRIBED SMALL CIRCULAR PORRINGER with an embossed baluster body & two cast, s-scroll handles, each side with a vacant circular cartouche, struck four times below the rim with a shield shaped mark with pellets, probably provincial 1670-1680; 3.25" (8.3 cms) high £300-400
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A GEORGE III TWO-HANDLED OVAL ENTREE DISH & COVER with bead borders, crested, (A/F), by John Edwards, London 1797 (with a later plated stand); the dish 13.7" (34.7 cms) long; 29 oz weighable silver £200-250
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A LATE GEORGE III EMBOSSED CREAM JUG of squat circular form with a mask spout, leaf-capped scroll handle & gilt interior, two vacant cartouches, by Thomas Robins, London 1818; 3.75" (9.5 cms) high; 11.7 oz £100-150
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A GEORGE IV PROVINCIAL TEA POT oval with a tongue & dart border, knop finial, a c-scroll handle & ball feet, by John Walton, Newcastle 1829; 5.9" (15 cms) high; 20.35 oz £120-160
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A GEORGE III BALUSTER COVERED JUG on a spreading circular foot, with a large scroll handle, the domed cover with a chair-back thumbpiece, by Thomas Wallis, London 1769; 8.45" (21.4 cms) high; 24 oz £500-700
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A GEORGE III IRISH CREAM JUG oval with engraved decoration, initialled "O" over "IM" on the base, marks partially worn, Dublin 1804 and a smaller George III cream jug with pricked engraving, maker's mark worn, London 1804; the latter 3.4" (8.6 cms) high; 8.8 oz (2) £80-120
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CONDIMENTS: A set of four George III oblong salts on low pedestal bases with part-fluted decoration, crested, by R. Emes & E. Barnard, London 1811, a set of four pedestal salts with bead borders & navette-shaped bodies, crested, gilt interiors, by Robert Hennell, London 1788 (with lead loading), and two 19th century drum mustard pots (glass liners); the latter 2.5" (6.4 cms) high; 21.8 oz weighable silver (10) £200-300
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A LATE 19TH CENTURY CONTINENTAL SILVERGILT BEAKER on ball feet with embossed decoration & English import marks for Chester 1898; 5" (12.7 cms) high; 7.25 oz £100-150
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A GEORGE IV / WILLIAM IV MELON-FLUTED TEA POT with a flower finial & engraved coat of arms, by Richard Sibley, London 1830, together with four various condiments (blue glass liners), a cream jug, a cased set of six coffee spoons, two mounted glass bottles & a mounted steel shoe horn; the tea pot 6.3" (16 cms) high; 32 oz weighable silver (lot) £250-300 H166. AN EDWARDIAN TROPHY CUP & COVER with two harp-shaped handles, cut-card decoration & a bud finial, engraved on one side with a presentation inscription & the title "ARMISTILE CUP", with mounted, ebonised wooden plinth by J.B. Carrington for Carrington & Co., London 1904; 14.25" (36 cms) high; 93.6 oz £700-900 H167. A TROPHY CUP & COVER with two beaded, s-scroll handles, an inverted baluster body, a circular foot, cut-card decoration & a wrythen finial, engraved below the rim & the cover bezel with a linear, presentation inscription, with turned ebonised wooden plinth, by D & J. Wellby, London 1914; 16.3" (41.5 cms) high; 112.4 oz £800-1200
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A GEORGE III TEA URN with part fluting, on a waisted square base & ball feet with reeded supports on oviform body & domed cover, with drop-ring & lion mask handles, engraved back & front with a coat of arms, the interior with a lift-out tube (to take a hot iron), by Henry Chawner & John Emes, London 1797; 17.5" (44.5 cms) high; 121 oz £1800-2000 H169. A GEORGE III CRUET FRAME with a gadrooned rounded oblong base and fluted bracket feet, fitted with six mounted cut-glass bottles and two non-matching cut-glass bottles with stoppers, the mounts & frame by D. Urquhart & N. Hart, London 1808; 11" (28 cms) high; 32.5 oz weighable silver £300-400
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A LATE VICTORIAN OBLONG INKSTAND with a pierced gallery, fitted with two mounted cut-glass ink bottles behind a pen depression, inscribed, by Mappin & Webb, London 1899; 9.8" (25 cms) long; 21.4 oz £150-200
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A LATE 19TH CENTURY PLATED CAST FIGURE OF AN INDIAN BULL ELEPHANT with his trunk raised, traces of a mark on one foot, probably Continental c.1900; 15.3" (39 cms) long £200-250
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A GEORGE III INKSTAND with a gadroon & shell border, paw feet and two pen depressions, fitted with three mounted Bristol blue glass bottles, crested, by Samuel Herbert & Co., London 1764 together with a gilt-metal paper knife with a faceted, agate handle; the inkstand 10.5" (26.4 cms) long; 22.9 oz weighable silver (2) £200-400 H173. A LATE VICTORIAN ELECTROPLATED GRADUATED SET OF MEAT DISHES: Three large, two smaller & one small, each with a shaped oval outline & a gadrooned border, c.1900; the largest ones 20.25" (51.5 cms) long (6) £200-300
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A SMALL INDIAN BOWL with embossed figural decoration & a shaped rim, a pair of modern salad servers (probably Mexican) and a Victorian vine leaf wine label pierced "RUM" by George Unite, Birmingham 1840; the bowl 4.5" (11.5 cms) diameter; 8.6 oz (4) £50-80 H175. AN EARLY 20TH CENTURY AUSTRO-HUNGARIAN TRAY of shaped oval outline with a moulded border, inscribed, maker's mark a monogram, Vienna 1920-30; 20.25" (51.5 cms) long; 51.8 oz £300-400
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A MODERN MOUNTED LEATHER & GLASS SPIRIT FLASK with a pull-off drinking cup, by the Goldsmiths & Silversmiths Co. Ltd., Sheffield 1921, another similar example, monogrammed, by C.S. Green & Co., Birmingham 1932 and a leather cigar case; the latter 5.5" (4.6 oz) weighable silver; 14 cms long (3) £100-150
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AN EDWARDIAN TWO-HANDLED CUP with a shaped rim, by J. Wakely & F.C.Wheeler, London 1908, another two-handled cup, inscribed, two sauce boats and a sugar caster; the latter 5.75" (14.5 cms) high; 35.1 oz (5) £250-300
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A SET OF THREE GEORGE III SAUCE BOATS with fluted bowls, gadrooned borders, pedestal bases & leaf-capped scroll handles, crested, by David Whyte & William Holmes, London 1766; 6.2" (15.8 cms) high; 46.5 oz (3) £400-500
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A SET OF FOUR OLD SHEFFIELD PLATED CANDLESTICKS with oval bases, part-fluted decoration & baluster columns, detachable nozzles, c.1800; 11.2" (28.3 cms) high (4) £100-200
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CRICKET: A George III large mug (originally a tankard but now lacking a cover) of baluster form with a spreading foot & a large scroll handle, engraved on the front with the emblem of the "Cheltenham Beaufort Cricket Club" and inscribed "Presented with an illuminated address by the members of the club to E. GRABHAM in recognition of his services as Hon.Sec. Sept 28th 1881", by John King, London 1785; 6.5" (16.5 cms) high; 16.4 oz £200-300
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A BOAT-SHAPED EGG FRAME with reeded superstructure, ring handle & four lift-off egg cups, monogrammed, by the Alexander Clarke Manufacturing Co., Birmingham 1912; 9.8" (25 cms) long £150-200
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A VICTORIAN THREE-PIECE BACHELOR'S TEA SET with embossed circular bodies & circular spreading bases, vacant cartouches, by Andrew Crespell & Thomas Parker, London 1865; the pot 4.5" (11.4 cms) high; 18 oz (3) £150-200
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A MIXED LOT: Two toast racks, a bonbon dish, a tea strainer, a pin dish, a pair of Victorian salts, a pair of Edwardian two-handled salts, three condiment spoons, a pepper mill (metal innards), a Victorian pierced mustard pot (blue glass liner), by G. Richards & E. Brown, London 1866 and a plated ash tray; the mustard 3" (7.7 cms) high; 26.2 oz weighable silver (lot) £200-250
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A GEORGE II CREAM BOAT on three legs with shaped rim & a flying scroll handle, by David Mowdem, London 1753 and a pair of George II salts with an engraved cypher, by David Hennell, London 1751; the cream boat 4.5" (11.5 cms) long; 6.2 oz (3) £100-150
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A SET OF THREE MODERN TWO-HANDLED NUT DISHES with embossed stiff leaves around the lower bodies, by Edward Barnard & Sons Ltd., London 1916 & a tapering hot milk jug, initialled, by the Goldsmiths & Silversmiths Co. Ltd., London 1899; the latter 6.5" (16.5 cms) high; 30.3 oz (4) £200-300
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A VICTORIAN ENGRAVED CYLINDRICAL CHRISTENING MUG with bead borders & a decorative scroll handle, initialled & dated "7-3-37", by R. Martin & E. Hall, Sheffield 1865; 4" (10 cms) high; 5.5 oz £80-100
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A MIXED LOT: A pair of late Victorian embossed circular bonbon dishes, Sheffield 1896, a late 19th century Continental snuff box and a mesh evening bag with English import marks for 1906; the latter 4.6" (11.8 cms) wide; 14 oz (4) £140-180
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A GEORGE III BALUSTER COFFEE POT with embossed decoration and a replacement George II cover, the pot by Jacob Marsh or John Moore, London 1768; 10.25" (26 cms) high; 29.7 oz £400-600
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A VICTORIAN SWING HANDLE SUGAR BASKET (blue glass liner) by H. Wilkinson & Co., Sheffield 1850, and a pair of George III oval salts on four feet (one blue glass liner), by Robert Hennell, London 1774; the vase 5" (12.5 cms) high; 10.8 oz weighable silver (3) £180-250
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A GEORGE III BALUSTER HOT WATER JUG with bead borders, a knop finial & a cord-bound scroll handle, crested, by Thomas Heming, London 1779; 10" (25.7 cms) high; 20.9 oz £250-300
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A CASED LATE 19TH CENTURY DUTCH EMBOSSED BOWL & SPOON The bowl 5" (12.6 cms) diameter; 4.5 oz £60-80
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A LATE VICTORIAN SHAPED OVAL BASKET with a swing handle and ornate feet, decorated with pierced work & an embossed border, by Joseph Rogers, Sheffield 1900; 13.25" (33.5 cms) long; 22.2 oz £220-240
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A LATE VICTORIAN THREE-PIECE BACHELOR'S TEA SET with part-fluted oval bodies, by J.M. Banks, Birmingham 1897 and an Edwardian embossed fruit dish, initialled, by Messrs. Reid, Langford & Reid, London 1905; the dish 12" (30.5 cms) long; 21.6 oz (4) £170-200
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A FOUR-PIECE TEA SET with rounded oblong bodies, angular handles, gadrooned borders & ball feet including: tea pot, sugar bowl, cream jug & milk jug, each with an engraved armorial, by Charles Smart Harris & Sons, London 1911/12; the tea pot 6.2" (15.6 cms) high; 33 oz (4) £200-250
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A MIXED LOT: A tea strainer, a pair of antique sugar tongs, a George III salt spoon, a pepperette, a pill box, a mounted pepper mill, a small Continental vase & a small Chinese figure; the latter 2.25" (5.7 cms) high; 8.7 oz weighable silver (8) £160-200
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AN ART DECO FOUR-PIECE TEA SERVICE with panelled bodies and an engraved linear frieze around the upper bodies, the tea pot & hot water jug with ivory handles & finials, each piece initialled "C" & dated "Sept 18th.39", by E. Viner, Sheffield 1936; the tea pot 4.75" (12 cms) high; 56.9 oz (4) £500-600
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A LATE VICTORIAN BULLET-SHAPED KETTLE ON STAND with burner and three scroll legs with shell feet, maker's mark overstruck by that of a retailer "LAW", London 1896; 12.5" (32 cms) high; 44.1 oz £300-350
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A GEORGE III PIERCED OVAL MUSTARD POT with reeded borders, a domed cover & ball finial (blue glass liner), by William Abdy, London 1801; 3.1" (8 cms) high; 3.6 oz weighable silver £100-150
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A GEORGE III PLAIN BALUSTER COFFEE POT with a spreading foot, domed cover & knop finial, by Thomas Whipham, London 1752; 9.25" (23.5 cms) high; 22.5 oz £500-700
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A GEORGE III SCOTTISH DRUM TEA POT with profusely chased decoration, two vacant cartouches & a ball finial, maker's mark "G&M", Edinburgh 1796; 5" (12.7 cms) high; 14.1 oz £100-150
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A GEORGE III GRADUATED MATCHED PAIR OF BASKET SALTS with corded borders & handles & gilt interiors with a central division one crested & initialled; the other engraved twice with another crest, maker's mark "I.C", London 1811/12; the larger one 4" (10 cms) long; 15.75 oz (2) £800-1200
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A LATE VICTORIAN CREAM JUG of plain tapering form with a flat base, scroll handle & gilt interior, by J. Garrard, for Garrard & Co., London 1899; 4" (10.2 cms) high; 8.9 oz £80-120
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AN AMERICAN ART NOUVEAU OVERLAID RUBY GLASS JUG with engraved fruiting vines & a central cartouche, monogrammed, star-cut base, by the Alvin Manufacturing Co., Providence, Rhode Islands c.1890 (retailer's mark of Edward & Sons, Glasgow); 9.75" (24.8 cms) high £300-400
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A VICTORIAN MOUNTED CLEAR GLASS CLARET JUG with a star-cut base, the baluster body cut with trailing, wild roses, engraved on the cover with two crests, by Edward Hutton, London; 9" (22.8 cms) high £600-700
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AN EDWARDIAN EASEL TIMEPIECE FRAME fitted with a nickel "Goliath" pocket watch, the frame by Mappin Bros. London 1901 and a Victorian embossed sugar bowl; the latter 4.75" (12 cms) diameter; 3.7 oz weighable silver (2) £100-150
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A MIXED LOT: A George III waiter, crested, a George III chamberstick, a George II butter shell, crested, a George III brandy saucepan bowl (lacking handle), inscribed on the base and a George III Argyle (A/F), mixed makers & dates; the waiter 6" (15.2 cms) diameter; 31.6 oz (5) £250-300
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AN EDWARDIAN SCOTTISH SUGAR BOWL an Edwardian Scottish sugar bowl of hemispherical form, embossed with children at play & three vacant cartouches, by Hamilton & Inches, Edinburgh 1909 together with a modern Irish mug, initialled & inscribed, maker's mark "RB" (script), Dublin 1914; the latter 3" (7.8 cms) high; 12.1 oz (2) £130-160
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A LATE 20TH CENTURY FOUR-PIECE TEA SET with squat circular bodies & bobbin borders, by Walker & Hall, Sheffield 1975; the hot water jug 8.1" (20.5 cms) high; 56.3 oz (4) £350-400
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A MODERN THREE-PIECE TEA SET with circular bodies, leaf-capped scroll handles and paw feet, by Mappin & Webb, Birmingham 1923; the tea pot 6.5" (16.5 cms); 27.6 oz (3) £240-260
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A VICTORIAN THREE-PIECE TEA SET oval with part-fluted decoration, crested, and a baluster coffee pot of a similar form, all by F.B. McRea, London 1896/97 and a Victorian globular tea pot with part-fluting & a flared rim, crested, by Edward Hutton, London 1896; the coffee pot 10.5" (26.5 cms) high; 66.9 oz (5) £450-500
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