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A LATE VICTORIAN BARGE-SHAPED TEA POT on ball feet with a gadrooned border, engraved crest, initials & date "April 2nd 1895" by James Dixon & Sons, Sheffield 1894; 5.75" (14.8 cms) high; 23.1 oz £140-180
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A GEORGE III SWING HANDLED SUGAR BASKET with slot-pierced decoration & bead borders (no liner), marks rubbed, London 1776 & a later sugar sifter ladle; the basket 5" (13 cms) high; 7 oz (2) £100-150
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A VICTORIAN OBLONG INKSTAND with pierced galleries, scroll feet & an undulating gadrooned rim, fitted with two mounted cut-glass square ink bottles, by George Fox, London 1879; 10.25" (26 cms) long; 22 oz weighable silver £300-400
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A MID 17TH CENTURY GERMAN PARCELGILT SWEETMEAT DISH of lobed oval outline with inverted, heart-shaped lobes around the sides & S-shaped wire handles, by Hans Jakob Baur, Augsburg 1640-45 (struck also with a later French mark); 4.8" (12.2 cms) long; 2.9 oz £250-350
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A GEORGE III WINE FUNNEL with reeded borders, a tapering spout & a shell tang, by Rebecca Emes & Edward Barnard, London 1811; 5.25" (13.1 cms) long; 3.1 oz £200-250
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A SET OF FOUR GEORGE III PEDESTAL SALTS of shaped oval outline with reeded rims, by Joseph Scammel, London 1791; 4.25" (10.9 cms) long; 10 oz (4) £150-200
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A GEORGE III PROVINCIAL CREAM JUG on ball feet with a reeded frieze around the central body & an ovolo border, the base initialled and dated "1820", by William Welch, Exeter 1813; 3.75" (9.5 cms) high; 4.3 oz £80-120
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AN EARLY 19TH CENTURY OLD SHEFFIELD PLATED SOUP TUREEN & COVER with an oval base, drop ring handles & a gilt interior, crested, c.1800; 14.3" (36.5 cms) long £70-100
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BY STUART DEVLIN: A modern, parcelgilt, six-piece condiment set with two blue glass liners & a spoon, London 1975/76 and a plated mounted table lighter in a similar style, unmarked; the latter 3.5" (9 cms) high; 12.25 oz weighable silver (8) £150-200
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A MODERN TEA POT & MATCHING HOT WATER JUG (lacking finial) with bobbin-like borders & scroll handles by Edward Barnard & Sons, London 1929/1923 respectively; the latter 7.5" (19 cms) high; 46.6 oz (2) £350-400
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A PAIR OF OLD SHEFFIELD PLATED WINE COOLERS of campana form on pedestal bases with gadrooned collars & drop-in liners, 1810-20; 10.25" (26 cms) high (2) £100-150
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A VICTORIAN BALUSTER COFFEE POT with a domed cover, bead borders & an engraved, vacant cartouche on each side, by E&J Barnard, London 1862; 10.8" (27.6 cms) high; 27.6 oz £200-250
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A LARGE CIRCULAR CAPSTAN INKWELL with pen rests around the border (glass liner), by A & J. Zimmerman, Birmingham 1916 and another smaller example, inscribed (with a pottery & a glass liner), Birmingham 1930 (both loaded); the largest one 8" (20 cms) diameter (2) £100-120
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AN EDWARDIAN CIRCULAR DRESSING TABLE BOX on four legs, the cover decorated in relief with classical maidens flying through the air, lined & loaded, by Myatt & Co., Chester 1904; 5.1" (13 cms) diameter £100-150
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BY GEORG JENSEN: A Danish, pre-war circular dish with a shallow well & a bead border, with English import marks for London 1926; 14.1" (35.8 cms) diameter; 26.3 oz £200-300
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AN EDWARDIAN BELT consisting of linked, pierced panels, maker's mark "BG&Co", Birmingham 1908 and a Victorian spoon (loaded); the belt 26.5" (67.5 cms) long; 3.4 oz weighable silver (2) £60-80
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A GEORGE III SWING HANDLED CAKE BASKET of lobed oval outline with engraving & fluting, and reeded borders, by Henry Chawner, London 1788; 14" (35.6 cms) long; 22.4 oz £250-300
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A POST-WAR HANDMADE FOUR PIECE TEA & COFFEE SET & MATCHING OVAL TRAY comprising tea pot, coffee jug with turned ivory finials, cream jug & sugar bowl, all with circular bodies & rectangular handles, by William Henry Creswick, Chester 1954/1955; the tray 23.6" (60 cms) long; 129.5 oz (5) £2000-2500
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A GEORGE II OVAL MEAT DISH with a gadrooned border, crested, the reverse with the scratchweight "31-6", marks worn, by Thomas Heming, London c.1770; 13.6" (34.5 cms) long; 29.1 oz £300-350
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AN OLD SHEFFIELD PLATED TWO HANDLED OVAL TRAY with a gadrooned border, unmarked c.1800; 26.5" (67.3 cms) long £100-150
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BY R.E. STONE: A pair of candlesticks on domed circular bases with fluted columns & a hammered finish, the flaring capitals with circular drip pans, the bases signed "R.E. Stone", London 1956, retailer's mark of "Garrard & Co., London"; 9.75" (24.8 cms) high; 23.8 oz (2) £1800-2200
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BY KARL FABERGÉ: A late 19th / early 20th century Russian mounted cut-glass claret jug with an applied frieze around the colour, ribbed handle & textured, ball finials, with state marks for 1896-1908; 7.95" (20 cms) high £6000-8000
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A MODERN TWO HANDLED CAVIAR DISH of squat circular form with a detachable rim (lacking glass liner) by Messrs. Hutton & Sons Ltd., Sheffield 1927; 7.25" (18.2 cms) diameter; 16 oz £80-100
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A LATE 19TH CENTURY BURMESE EMBOSSED RICE BOWL c.1900, a Middle Eastern skull cap with finial (possibly Afghan) & a cast brass object; the bowl 9" (23 cms) diameter; 32.7 oz weighable silver (3) £300-400
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A GEORGE III GADROONED CIRCULAR WAITER with scroll & paw feet & an engraved coat of arms in the centre, by William 'Eaton, London 1817; 6.5" (16.5 cms) diameter; 8.1 oz £80-120
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A GEORGE III ENGRAVED OVAL TEA POT with a straight spout, crested, by Michael Plummer, London 1793; 5.5" (14 cms) high; 14 oz £100-150
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A MIXED LOT: Two modern cream jugs, a hemispherical sugar bowl, a late 19th century French beaker, two small salts (no glass liners), and four small George III circular salts, various makers & dates; the beaker 3.4" (8.6 cms) high; 23 oz £170-200
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A PAIR OF MODERN SAUCE BOATS with reeded borders, loop handles & oval pedestal bases, by William Hutton & Sons Ltd., Sheffield 1926; 7.1" (18 cms) long; 16.1 oz (2) £120-150
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A PAIR OF EARLY GEORGE II VASE SHAPED CASTERS with knop finials, one inscribed '"PEPPER"; the other inscribed "CAYENNE", by Thomas Bamford, London 1731; 5.8" (15 cms) high; 8.0 oz (2) £500-700
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BY PAUL STORR: A small George III salver with a shaped gadrooned border, flat chasing & a central engraved crest, resting on foliate bracket feet, London 1816; 8.75" (22 cms) diameter; 18 oz £800-1200
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AN EARLY GEORGE II VASE-SHAPED CASTER with a high-domed cover, knop finial & an engraved coat of arms, by Thomas Bamford, London 1729; 6.7" (17 cms) high; 7.25 oz £300-500
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A PAIR OF EDWARDIAN MOUNTED CUT-GLASS TOILET WATER BOTTLES of globular form with hinged covers & glass stoppers by Joseph Rogers, Sheffield 1902, together with a matching cut-glass dressing table bowl; the latter 4" (10 cms) diameter (3) £150-200
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A MIXED LOT: A dressing table / trinket box, a mounted glass hairpin box, a cigar rest/ash tray, a George III beaded sauce ladle, crested & five miniature Continental spoons, unmarked; the latter approx. 2" (5 cms) long; 3 oz weighable silver (9) £150-200
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AN EDWARDIAN ART NOUVEAU LETTER CLIP of shaped outline, the centre pierced & decorated in low relief with a circular portrait of a young girl with flowers in her hair, by the Goldsmiths & Silversmiths Co. Ltd., London 1907; 4.5" (11.5 cms) long; 2.9 oz £100-150
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AN EDWARDIAN SUITE: A soup tureeen & cover and two sauce tureens & covers, boat-shaped with twin, reeded loop handles & oval pedestal base, the bodies engraved with tied ribbons & floral festoons, the dome covers with urn-shaped finials, together with a matching Onslow pattern soup ladle & a pair of sauce ladles, all by the Goldsmiths & Silversmiths Co.Ltd., London 1904/06/08; the soup tureen 16.25" (41.4 cms) long; 108.9 oz £1300-1600
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A SET OF TWELVE EDWARDIAN LARGE SALTS of squat circular form with cast lion mask & paw feet and applied floral festoons around the sides, gilt interiors & everted, gadrooned rims, by S.B. Harman (of New Bond Street), London 1908, together with a set of six salt spoons to match with lion mask terminals & gilt bowls by Moss Morris, London 1908 and six other George III salt spoons, also to match by various makers, London 1806-1812, all of the above crested to match; the salts 4.5" (11 cms) diameter; 137.6 oz (24) £1000-1400
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A LATE GEORGE II VASE-SHAPED PEPPER MILL with a knop finial, by an unidentified maker "IW", London 1758 and a bun-top pepper by Samuel Wood, London, same date, both with later embossed decoration; each 4" (10 cms) high; 4.1 oz (2) £140-160
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A TANKARD In the Charles II style, with a slightly tapering cylindrical body, a flattened, domed cover with a broad brim & a large scroll handle with a shaped thumbpiece, by the Goldsmiths & Silversmiths Co. Ltd. London 1915; 7.5" (19 cms) high; 34.3 oz £500-600
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A GEORGE III BALUSTER CREAM JUG with embossed decoration & a punch-beaded rim, initialled, maker's mark lost in decoration, London 1771 and a George IV small fluted pepper with a flower finial, crested, by Joseph Angell, London 1828; the latter 3.5" (9 cms) high; 5.1 oz (2) £140-160
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A MID 18TH CENTURY SAUCE BOAT on three cast mask & scroll feet, with a wavy rim & a leaf capped, flying scroll handle, engraved on each side with a different crest, maker's mark only "MB", possibly Irish, by Michael Byrne of Dublin,1740-50; 7" (17.8 cms) long; 8.6 oz £400-500
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A CURIOUS VICTORIAN ELECTROPLATED, TWO-HANDLED SUGAR BOWL on a pedestal foot, decorated with masks & swags, and a matching silver cover with a bud finial, gilt interior, the cover by Martin & Hall, London 1878; 8.25" (21 cms) high; 5.75 oz weighable silver £60-80
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A MID 19TH CENTURY FRENCH ELECTROPLATED TABLE CENTREPIECE in the form of a ram, two ewes & a lamb by a tree & fence, on a rounded oblong base with integral wooden stand, by "FROMENT-MEURICE", (signed bottom right corner; 12.25" (31 cms) wide overall £2000-2500
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AN EDWARDIAN CIRCULAR MILK JUG & MATCHING SUGAR BOWL with ornate borders & paw feet, by Walker & Hall, Sheffield 1909; 5.6" (14.4 cms) diameter; 25 oz (2) £150-200
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A THREE PIECE TEA SET of shaped oblong form with gadrooned borders & ball feet, by J&W. Deakin, Sheffield 1909/1911 and a coffee pot to match by the same maker, Birmingham 1904; the latter 9.1" (2.3 cms) high; 61 oz (4) £300-400
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AN OCTAGONAL SUGAR CASTER IN THE GEORGE I MANNER by Mappin & Webb, London 1912 and a plain baluster sugar caster by W. Neale Ltd., Birmingham 1923; the latter 7" (17.8 cms) high; 13.25 oz (2) £150-200
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AN OLD SHEFFIELD PLATED WINE COOLER with twin handles, a liner & collar, c.1820, a pair of Old Sheffield plated wine coasters & an electroplated wine cooler, inscribed; the latter 9.25" (23.5 cms) high (4) £150-200
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A LARGE MODERN CIRCULAR MUSTARD POT on three lion mask & paw feet, domed cover & knop finial, gilt interior, by Messrs. Pairpoint, London 1925; 4" (10 cms) diameter; 14.5 oz £150-200
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MISCELLANEOUS PLATED WARE: A muffin dish & cover, four toast racks, a dessert stand (base), a swing handled sugar basket, a cased set of four salts & spoons, a coffee pot, a bonbon dish & a sauce boat on stand (lot) £80-120
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A LATE 19TH / EARLY 20TH CENTURY AMERICAN ART NOUVEAU THREE PIECE COFFEE SET with floral decoration in relief around the bodies, script monograms, the cream & sugar by "GD Peacock", the pot unmarked*, c.1900; the latter 10" (25.5 cms) high; 34 oz (3) £100-150
*The foot has probably been strengthened by addition of a base which is now obscuring the marks.
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A SET OF FOUR OLD SHEFFIELD PLATED CANDLESTICKS with detachable foliate nozzles, a pair of electroplated three-light candelabra on navette shaped bases & plated snuffer with a turned wooden handle; the candelabra 17.3" (44 cms) high (7) £150-200
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