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A MIXED LOT:- A set of four late Victorian fish knives & three fish forks with green-stained ivory handles by Elkington & Co., Birmingham 1900, two foreign miniature polo mallets, two antique table knives with decorative pistol handles, a set of five American mounted glass, wine glass coasters & a quantity of plated flatware & cutlery, etc. (lot) £80-100 (+ 26.4% BP*)
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LILY PATTERN FLATWARE:- A set of three Edwardian table spoons and three table forks, monogrammed, by John Round, Sheffield 1903 and two table forks & four dessert forks by D.G. Collins, London 1907/1911 together with a pair of antique Fiddle Thread & Shell pattern sauce ladles and two condiment spoons (one crested); 39 oz (16) £280-300 (+ 26.4% BP*)
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A SET OF SIX LATE 19TH CENTURY AUSTRO-HUNGARIAN TABLE KNIVES & SIX SIDE KNIVES with steel blades and a set of six table forks of a similar pattern, together with a set of seven table knives with wavy handles & steel blades, initialled "W", another set of six table knives with flaring handles & steel blades and a set of nine, 19th century French, Fiddle & Thread pattern dessert spoons; 26.8 oz weighable silver (39) £180-220 (+ 26.4% BP*)
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THREE CONTEMPORARY CADDY SPOONS:- An eagle's wing, hallmarked Sheffield 1987, a spoon with an enamelled terminal by Liberty & Co., Edinburgh 1987 and an unmarked example with an imp on the terminal; the latter 2.4" (6 cms) long; 2.2 oz (3) £150-200 (+ 26.4% BP*)
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A MIXED LOT:- A Victorian agate-handled butter knife, crested, a 20th century ivory-handled Stilton scoop, a small ivory-handled fork, a pair of salt shovels initialled "F" by George Gray, London 1789, an Exeter-made caddy spoon, initialled, a pair of George II sugar nips and a pair of Edwardian serving tongs; the latter 9.1" (23 cms) long; 6.8 oz weighable silver (8) £120-150 (+ 26.4% BP*)
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A SET OF TWELVE EDWARDIAN BRIGHT-CUT & STAR COFFEE SPOONS crested, maker's mark overstriking another & unclear, London 1907, a set of six Scottish Bead pattern tea spoons (single struck), initialled, by Marshall & Son, Edinburgh 1868 and a set of six King's pattern tea spoons by E. Viner, Sheffield 1959/62; 13.4 oz (24) £100-150 (+ 26.4% BP*)
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A CASE CONTAINING EIGHT PAIRS OF WILLIAM IV QUEEN'S PATTERN DESSERT KNIVES & FORKS with loaded handles, crested, by Mary Chawner, London 1834, the case also containing two other Queen's pattern dessert knives and four forks, also crested by another maker, London 1828/29; the case measuring 13.3" (34 cms) long £70-90 (+ 26.4% BP*)
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A SET OF FOUR LATE 19TH / EARLY 20TH CENTURY FRENCH TABLE SPOONS & FOUR TABLE FORKS (with three prongs), initialled, maker's mark "PQ", c.1900 and six pairs of Czechoslovakian small fish knives & forks, monogrammed, c.1925; 25.5 oz (20) £150-200 (+ 26.4% BP*)
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A VICTORIAN CASED SET OF SIX PAIRS OF FISH KNIVES & FORKS with loaded handles, decorated with beading and engine-turning by R. Martin & E. Hall, Sheffield 1865 and a cased set of six pairs of Victorian fish knives & forks with loaded King's pattern handles and pierced blades & tines, crested, by Francis Higgins, London 1865; the case measuring 14.75" (37.5 cms) long (2) £80-100 (+ 26.4% BP*)
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TABLE SPOONS:- A pair of George III bright-cut table spoons by either George Brasier or George Beckwith, London 1792, a pair of table spoons with bright-cut cartouches, initialled "P", by William Sumner, London 1802, an Exeter-made, bright-cut table spoon, initialled "IC" over "ASK" over "1807" by Richard Ferris, 1806, a fancy-back table spoon with a scallop shell, initials "V.AF" on the drop and "h" on the terminal, by Roger Berryman Symons (of Pymouth), Exeter 1764, a London-made fancy-back table spoon and a George III Old English table spoon; 13 oz (8) £200-220 (+ 26.4% BP*)
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A LATE VICTORIAN CASED SET OF TWELVE PAIRS OF FISH KNIVES & FORKS with loaded Thread pattern handles, by Harrison Brothers & Howson, Sheffield 1898/1900; the case measuring 13.5" (34.5 cms) long £100-130 (+ 26.4% BP*)
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A RARE VICTORIAN SAUCE LADLE in King's Husk (without the husk) pattern, by George Adams, London 1847 and six various antique Fiddle pattern dessert forks, mixed makers & dates, London 1807-1835; 10.25 oz (7) £100-150 (+ 26.4% BP*)
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A LATE 20TH CENTURY PART CANTEEN OF STAINLESS STEEL FLATWARE & CUTLERY with a textured "bark" finish including:- six table knives, six table forks, six soup spoons, six dessert spoons, six dessert forks, four tea spoons and a pair of serving spoons by Viners of Sheffield, designed by Gerald Benney (36) £100-140 (+ 26.4% BP*)
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A GEORGE III SOUP LADLE with a fluted bowl, initialled "D" by Christopher & Thomas Barker, London 1802, a pair of George III sauce ladles with bright-cut borders by Sarah and John William Blake, London 1813 and a later example to match, by G. Jackson & D. Fullerton, London 1913; the soup ladle 13.25" (33.8 cms) long; 9 oz (4) £120-160 (+ 26.4% BP*)
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A RARE GEORGE II / III SCOTTISH PROVINCIAL TABLE SPOON Hanoverian pattern with the initials "MO" on the back of the terminal and an "extended" drop, by Thomas Johnston of Montrose (TI, rose, B) 1755-75; 8.2" (20.8 cms) long; 2.2 oz £300-400 (+ 26.4% BP*)
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A LATE VICTORIAN PART CANTEEN OF HANOVERIAN PATTERN FLATWARE INCLUDING:- Nine table spoons, twelve table forks, twelve dessert spoons, twelve dessert forks & six tea spoons, all engraved on the back with the script initials "WGL", by John Marshall Spink (Spink & Son), London 1893 (all contained in a fitted oak canteen box); the box 21" (53.2 cms) long; 93.75 oz weighable silver £700-800 (+ 26.4% BP*)
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DOUBLE DUTY MARK:- A George III provincial Old English pattern table spoon, crested, by John Langlands of Newcastle, 1797; 2.1 oz £50-70 (+ 26.4% BP*)
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A MATCHED, PART CANTEEN OF OLD ENGLISH SHELL & FEATHER-EDGE PATTERN FLATWARE INCLUDING:- Twelve table spoons and twelve dessert spoons, by George Adams, London 1869, twelve table forks & twelve dessert forks by C.J. Vander Ltd., London 1968, all crested to match; 116.4 oz (48) £1600-1700 (+ 26.4% BP*)
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SEVENTEEN VARIOUS CONTINENTAL SOUVENIR TEA SPOONS with enamelled decoration and a plated example "CAPRI"; 8.3 oz weighable silver (18) £80-100 (+ 26.4% BP*)
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THIRTY VARIOUS CONTINENTAL SOUVENIR TEA SPOONS with enamelled decoration; 15.5 oz (30) £150-200 (+ 26.4% BP*)
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FOURTEEN VARIOUS ENAMELLED SOUVENIR TEA SPOONS (Monte Carlo, Reims, Chinese Empire, Rio de Janeiro, San Sebastian, Malta, Killarney, Port Said, Shakespeare's Birthplace, Luxor, New Battle Abbey, Denmark, etc.); 7.75 oz (14) £100-150 (+ 26.4% BP*)
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A PAIR OF EARLY 20TH CENTURY CAST TAPERSTICKS in the George II style with shaped square bases, shell decoration and spool-shaped capitals, by Sebastian Garrard, London 1934; 4.9" (12.2 cms) high; 112.2 oz (2) £250-300 (+ 26.4% BP*)
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A LATE VICTORIAN ARTS & CRAFTS PLATED DISH & COVER with a hammered finish and a beaded border, the wirework finial set with a mother of pearl boss, unmarked, by the Guild of Handicraft Ltd. & designed by C.R. Ashbee, c.1900; 9.3" (23.7 cms) diameter £80-100 (+ 26.4% BP*)
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A PAIR OF EARLY 20TH CENTURY CAST TAPERSTICKS in the George II style with shaped square bases, shell decoration and spool-shaped capitals, crested, by Sebastian Garrard, London 1934; 4.9" (12.2 cms) high; 10.9 oz (2) £250-300 (+ 26.4% BP*)
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SIX VARIOUS CASED SETS (a napkin ring, initialled, a pair of napkin rings numbered "1" & "2", six enamelled coffee spoons, a pair of mounted steel nut cracks, a child's spoon and a pair of jam spoons) together with a pair of napkin rings, a set of three late Victorian engraved napkin rings & an embossed napkin ring; 8.7 oz weighable silver (12) £100-150 (+ 26.4% BP*)
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A PAIR OF MODERN ART NOUVEAU STYLE PHOTOGRAPH FRAMES with embossed floral borders and wooden backs, maker's mark "RH", Birmingham 1990/91; 8.75" (22 cms) high (2) £80-100 (+ 26.4% BP*)
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AN EDWARDIAN CASED PAIR OF NAPKIN RINGS with engraved decoration and chased borders, by Trevitt & Sons, Chester 1902, a late Victorian "Scottish market" napkin ring (in a fitted box), engraved with thistles, by Wakely & Wheeler, London 1895 and another engraved napkin ring (in a fitted box), initialled; the pair of napkin rings 1.9" (4.8 cms) diameter; 4.4 oz (3) £80-120 (+ 26.4% BP*)
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AN EARLY GEORGE III EMBOSSED TEA CADDY of bombé form on four scroll feet with a domed cover & flower finial, engraved with two cartouches, each initialled, by John Langford and John Sebille, London 1767; 5.7" (14.4 cms) high; 10.1 oz £300-400 (+ 26.4% BP*)
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A SET OF FOUR EDWARDIAN PLACE CARD HOLDERS with removable simulated ivory inserts, by Sampson Mordan & Co., Chester 1908; 2.5" (6.5 cms) long; 2.1 oz (4) £100-150 (+ 26.4% BP*)
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A 20TH CENTURY SMALL DISH with two carved ivory handles and a faceted bowl, engraved in the centre to commemorate the Coronation of King George VI, by Wilson & Gill, London 1927; 7.7" (19.3 cms) long; 9.6 oz £100-150 (+ 26.4% BP*)
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A GEORGE III MOUNTED CUT-GLASS TEA CANISTER with a pull-off domed cap, crested, unmarked c.1780; 5" (12.5 cms) high £80-120 (+ 26.4% BP*)
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A LATE VICTORIAN SUITE OF ONE LARGE & THREE SMALLER CIRCULAR BONBON DISHES on ball & claw feet with crimped borders and punch-beaded decoration, by R. Martin & E. Hall, Sheffield 1891; the larger dish 7" (18 cms) diameter; 16.3 oz (3) £150-200 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY SMALL PLATED REPLICA OF ST. MARTIN'S CROSS, IONA on a green marble base, by Alexander Ritchie of Iona (stamped marks and incuse monogram "AR"); 7.3" (18.5 cms) high £150-200 (+ 26.4% BP*)
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A GEORGE III PROVINCIAL WINE FUNNEL with a gadrooned border, initialled, by John Robertson & John Walton, Newcastle c.1815 (no date letter) and two George III pepper casters; the funnel 5.5" (14 cms) long; 9 oz (3) £200-250 (+ 26.4% BP*)
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A LATE 19TH / EARLY 20TH CENTURY CONTINENTAL DECORATIVE VASE with figural supporters and relief decoration, the base with pseudo marks, c.1900; 5" (12.7 cms) high; 5.75 oz £80-100 (+ 26.4% BP*)
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AN OLD SHEFFIELD PLATED TEA POT on ball feet, 1805-1815 and a plated soy frame fitted with three cut-glass sauce bottles with stoppers; the tea pot 7.25" (18.4 cms) high (2) £120-150 (+ 26.4% BP*)
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A GEORGE III OVAL CREAM JUG with an engraved frieze and wreath cartouche, by John Emes, London 1799 and a George IV fluted Christening mug, inscribed "Noel"; the latter 3" (7.5 cms) high; 9.3 oz (2) £160-170 (+ 26.4% BP*)
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A LATE 18TH / EARLY 19TH CENTURY SPANISH COLONIAL DINNER PLATE of shaped circular outline with a notched border, struck with an incuse "crown" mark and a maker's mark (SS with a turret in between), unascribed, c.1800; 9.3" (23.6 cms) diamter; 13.5 oz £200-250 (+ 26.4% BP*)
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A PAIR OF GEORGE III RECTANGULAR SALTS with gadrooned borders and wirework superstructures with drop-in, blue glass liners and gilt interiors by Thomas Watson & Co., Sheffield 1806; 4" (10 cms) long; 7.4 oz weighable silver (2) £90-120 (+ 26.4% BP*)
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A MIXED LOT:- A George III Irish bright-cut sauce ladle, an early 20th century small Hanoverian pattern soup ladle, seven antique condiment spoons, a modern jam spoon and the following plated items:- a basting spoon & five small items of flatware; the soup ladle 11.25" (28.5 cms) long; 9.7 oz weighable silver (lot) £150-160 (+ 26.4% BP*)
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A SET OF SIX EARLY 20TH CENTURY CHINESE NAPKIN RINGS with chased panels of fish & shells, prunus, native landscapes, bamboo & characters, vacant shield cartouches, maker's mark "HC" & Chinese character marks c.1900; 1.9" (4.8 cms) diameter; 7.5 oz (6) £120-160 (+ 26.4% BP*)
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A MIXED LOT:- A Scottish goblet commemorating the Silver Jubilee of Queen Elizabeth II (boxed), a Norwegian beaker, initialled, 1884, a set of six German tot cups & an Edwardian mounted ivory page turner; the latter 16.5" (42 cms) long; 10.4 oz weighable silver (lot) £120-160 (+ 26.4% BP*)
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A VICTORIAN BUTTER DISH AND COVER with cow finial and a later non-matching glass liner, the base & cover by Messrs. Lias, London 1854; the base 7.1" (18 cms) diameter; 12 oz weighable silver £80-120 (+ 26.4% BP*)
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AN EDWARDIAN SMALL TEA POT with part-fluted decoration, an ivory handle & finial, maker's mark unclear, Birmingham 1909 and a part-fluted cream jug & sugar basin by Walker & Hall, Sheffield 1914/15; the tea pot 4.8" (12.2 cms) high; 14 oz (3) £100-150 (+ 26.4% BP*)
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A GEORGE III NAVETTE-SHAPED BONBON DISH with a swing handle, reeded borders and an engraved frieze inside the rim of the bowl, maker's mark partially worn "A"?, London 1800; 7.25" (18.5 cms) long; 4.1 oz £120-150 (+ 26.4% BP*)
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A SMALL LATE 20TH CENTURY SAUCE BOAT with a loop handle by C. Boyton & Sons, Sheffield 1967 and a Victorian mustard pot with pierced sides and a blue glass liner, by William Evans, London 1875; the latter 2.8" (7.2 cms) high; 7.9 oz weighable silver (2) £50-80 (+ 26.4% BP*)
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A GEORGE III PEPPER CASTER with a later cover, initialled, by Hester Bateman, London 1782 (the cover by Peter, Anne & William Bateman) and another similar caster, also initialled, by Crispin Fuller, London 1799; the latter taller one 5.75" (14.5 cms) high; 4.9 oz (2) £100-150 (+ 26.4% BP*)
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AN OVAL TEA CADDY with a waisted domed cover & reeded borders, by George Unite, Birmingham 1924 and a late Victorian card/note case with leather-lined interior, by W. F. Garrud, London 1892; the caddy 3.8" (9.7 cms) high; 10.2 oz gross (2) £80-120 (+ 26.4% BP*)
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AN EARLY 20TH CENTURY WAITER of shaped circular outline with a moulded border and four angled feet, by P.G. Dodd & Son, London 1927; 8" (20.5 cms) diameter; 13.75 oz £80-100 (+ 26.4% BP*)
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A GEORGE III PEPPER CASTER of baluster form with ribbed borders and a wrythen finial, by Jabez Daniel & James Mince, London 1770; 4.6" (11.8 cms) high; 2.4 oz £170-200 (+ 26.4% BP*)
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