|
AN EARLY 20TH CENTURY CUT-GLASS DRESSING TABLE JAR with a mounted tortoiseshell cover, by Adie Bros., Birmingham 1924 together with a miniature sauceboat by Suckling Ltd., Birmingham 1913 and a nut dish with a pierced handle by G. Jackson & D. Fullerton, London 1912; the sauce boat 3.75" (9.5 cms) long; 4.5 oz weighable silver (3) £150-200 (+ 26.4% BP*)
|
|
|
A PAIR OF GEORGE III PIERCED SALTS of shaped oval outline with bead borders, engraved decoration and four legs, blue glass liners, maker's mark "TB", London 1787 with a pair of George III bright-cut salt spoons; the salts 3.4" (8.7 cms) long; 3.2 oz weighable silver (4) £100-150 (+ 26.4% BP*)
|
|
|
A GEORGE II BUN-TOP PEPPER CASTER with a baluster body & spreading circular foot; crested, by Jabez Daniell, London 1753; 4" (10 cms) high; 2.25 oz £140-160 (+ 26.4% BP*)
|
|
|
A 20TH CENTURY SILVERGILT FILIGREE-WORK FIGURE of a leaping salmon or trout on a square marble base, unmarked; 5" (12.7 cms) long £100-150 (+ 26.4% BP*)
|
|
|
A GEORGE III WEST COUNTRY HELMET CREAM JUG with a loop handle, engraved decoration and a pedestal foot, by Joseph Hicks of Exeter c.1795 (no date letter); 5.3" (13.5 cms) high; 2.3 oz £100-150 (+ 26.4% BP*)
|
|
|
FOUR VARIOUS SMALL EDWARDIAN PHOTOGRAPH FRAMES and a larger Edwardian frame with a pierced & embossed mount, mixed makers & dates, London/Birmingham/Chester 1901-1906; the large one 11.25" (28.5 cms) high (5) £100-150 (+ 26.4% BP*)
|
|
|
A LATE VICTORIAN MOUNTED RIBBED GLASS "VESTA BALL" maker's mark "LB&Co", Birmingham 1900, a mounted Royal Doulton "vesta ball" and a pair of 19th century barrel-shaped pepperettes, crested, unmarked, probably Colonial; the latter pair 2.2" (5.5 cms) high; 3.2 oz weighable silver (4) £100-120 (+ 26.4% BP*)
|
|
|
SEVEN VARIOUS LATE 20TH CENTURY MOUNTED PHOTOGRAPH FRAMES a Peruvian rectangular frame and a plated circular frame by Gucci; the latter 8" (2 cms) diameter (9) £100-150 (+ 26.4% BP*)
|
|
|
A SET OF FOUR MODERN CAST CANDLESTICKS in the George I style with canted square bases, "well" centres and knopped octagonal columns with spool-shaped capitals, by Spink & Son, London 1962/63; 6.5" (16.5 cms) high; 62.7 oz (4) £1200-1500 (+ 26.4% BP*)
|
|
|
A LATE 19TH CENTURY CHINESE THREE-PIECE TEA SET each piece in the form of a section of bamboo with applied insects and foliage and simulated bamboo handles, the milk & sugar with gilt interiors, each piece with an engraved Victorian monogram and French duty mark, by Luenwo, Shanghai c.1885; the tea pot 5.6" (14.2 cms) high; 30.25 oz (3) £2000-2500 (+ 26.4% BP*)
|
|
|
BY LESLIE DURBIN:- A pair of late 20th century beakers with a textured finish around the sides, hallmarked London 1969; 3" (7.6 cms) high; 11.7 oz (2) £600-800 (+ 26.4% BP*)
|
|
|
A 20TH CENTURY PLATED MOUNTED CLEAR GLASS WINE COOLER in the form of a globe with a lift-out bottle cradle, maker's mark partially unclear "?HILAIRE", probably French; 10" (25.5 cms) diameter £100-150 (+ 26.4% BP*)
|
|
|
AN EDWARDIAN TWO-HANDLED TEA TRAY of shaped oval outline with a reeded border, by H. Atkins, Sheffield 1902 (retailed by Pearce & Sons, Silversmiths, Leeds); 26" (66.2 cms) long; 105 oz £800-900 (+ 26.4% BP*)
|
|
  |
A GEORGE III IRISH TEA POT of squat circular form with part-fluting and a C-shaped handle, the cover set with a relief, classical portrait boss in the centre, crested*, probably by James Scott, Dublin 1810; 5.4" (13.5 cms) high; 18.9 oz £300-400 (+ 26.4% BP*)
*Engraved with two crests below an Earl's coronet.
|
|
|
A PAIR OF OLD SHEFFIELD PLATED CUT-GLASS OIL & VINEGAR BOTTLES with bead borders & handles, unmarked c.1785; 8" (20.3 cms) high (2) £20-40 (+ 26.4% BP*)
|
|
|
AN ART DECO FOUR-PIECE TEA SET with plain, rounded oblong bodies and upswept handles, by James Dixon & Sons Ltd., Sheffield 1935/36; the hot water jug 7.5" (19 cms) high; 59.6 oz (4) £450-500 (+ 26.4% BP*)
|
|
|
A GEORGE III VASE-SHAPED PEPPERETTE with a domed cover and a ball finial, gilt interior, maker's mark "IH"?, London 1800, and a modern pepper grinder by Mappin & Webb (metal innards); the latter 3.5" (9 cms) high; 1.4 oz weighable silver (2) £140-170 (+ 26.4% BP*)
|
|
|
AN ART DECO SALVER with a shaped circular moulded border, Birmingham 1937, a vase with a "Celtic" knop, Birmingham 1966 and a modern Britannia Standard reproduction of a William III period mug, by T. Bradbury & Sons, Sheffield 1942; the salver 10.25" (26 cms) diameter; 24.6 oz (3) £180-200 (+ 26.4% BP*)
|
|
|
A WILLIAM IV TEA POT of melon-fluted form with a leaf-capped, C-scroll handle, shell & foliate feet and a flower finial, initialled on one side, by Messrs. John, Henry & Charles Lias, London 1834; 5.6" (14.2 cms) high; 20.8 oz £180-200 (+ 26.4% BP*)
|
|
|
A PAIR OF LATE VICTORIAN TOAST RACKS with seven arched bars and ball feet, by W. Gibson & J. Langman, London 1897; 4.5" (11.5 cms) long; 13.5 oz (2) £80-120 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY SCOTTISH LARGE QUAICH of plain, conventional form on a collet foot, by Brook & Son, Edinburgh 1926; 8.75" (22.2 cms) wide overall; 13 oz £90-120 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY FOUR-PIECE TEA SET with rounded oblong bodies, gadroon & scroll borders and bun feet, by H. Atkin, Sheffield 1927/28; the hot water jug 8.25" (20.8 cms) high; 64.4 oz (4) £500-550 (+ 26.4% BP*)
|
|
|
A SMALL SALVER of shaped circular outline with a moulded border, by Barker Brothers, Chester 1926 and a plain circular sugar bowl on a ring foot, by George Unite, Birmingham 1927; the salver 8.1" (20.5 cms) diameter; 15.75 oz (2) £100-120 (+ 26.4% BP*)
|
|
|
A PART-FLUTED OVAL TEA POT inscribed, and a matching sugar bowl by Joseph Gloster Ltd., Birmingham 1910/1911 together with an Edwardian tea caddy by G. Jackson & D. Fullerton, London 1904 and a milk jug by Mappin & Webb, Sheffield 1891; the tea pot 6.7" (17 cms) high; 31.1 oz (4) £150-200 (+ 26.4% BP*)
|
|
|
AN EDWARDIAN PEDESTAL FRUIT DISH of shaped circular outline with a pierced border by H. Atkin, Sheffield 1908; 10" (25.5 cms) diameter; 17.6 oz £80-120 (+ 26.4% BP*)
|
|
|
A PAIR OF POST-WAR VASE-SHAPED PEPPERETTES on three shell & scroll legs, by Naylor Brothers, London 1948 and a pair of cylindrical peppers, maker's mark "EBSS", London 1934; the former pair 4.6" (11.7 cms) high; 12.1 oz (4) £80-120 (+ 26.4% BP*)
|
|
|
A PAIR OF VICTORIAN SMALL ENGRAVED GOBLETS with vacant oval cartouches & beaded circular bases, by Alex Macrae, London 1868; 4.75" (12 cms) high; 6.25 oz (2) £100-150 (+ 26.4% BP*)
|
|
|
AN EARLY 19TH CENTURY CONTINENTAL SUGAR VASE & COVER with a square pedestal base and ball & claw feet, the openwork body with a frieze of carousing putti and a cut-glass liner, the domed cover with a parrot finial, maker's mark "JA" and "13", probably Austro-Hungarian c.1825; 9.75" (24.8 cms) high; 16.4 oz weighable silver £250-300 (+ 26.4% BP*)
|
|
|
A PAIR OF GEORGE III GOBLETS on reeded pedestal bases, with scroll engraving and campana-shaped bowls, gilt interiors, by Thomas Wallis & Jonathan Hayne, London 1813; 5.75" (14.8 cms) high; 14.3 oz (2) £350-450 (+ 26.4% BP*)
|
|
|
A PAIR OF GEORGE III WINE COASTERS with part-fluted sides, gadroon & shell borders and turned wooden bases with inset bosses, crested, by John Watson, Sheffield 1812; 6" (15 cms) diameter (2) £300-400 (+ 26.4% BP*)
|
|
|
A GEORGE III BRIGHT-ENGRAVED GOBLET on a square pedestal foot, initialled, gilt interior, by Hester Bateman, London 1788; 6.1" (15.5 cms) high; 5.9 oz £250-300 (+ 26.4% BP*)
|
|
|
A PAIR OF WILLIAM IV VASE-SHAPED PEPPER CASTERS with embossed and chased decoration and an engraved crest below the motto "MERITO", by Robert Hennell, London 1833; 5.9" (15 cms) high; 10.3 oz (2) £250-350 (+ 26.4% BP*)
|
|
|
A SMALL EARLY 20TH CENTURY SILVERGILT CUP & COVER in the style of an 18th century example with applied masks around the lower body, inscribed "ESHER CUP 1934 from GFXH", by C.J. Vander Ltd., London 1934; 6.5" (16.7 cms) high; 15.2 oz £100-150 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY TWO-HANDLED TROPHY CUP with leaf-cupped scroll handles and an inscription on one side relating to the "Beaufort Hunt Point-to-Point of 1925", by Sebastian Garrard (for Garrard & Co. Ltd., London 1920); 8" (20.3 cms) high; 30.1 oz £200-250 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY BALUSTER MUG with a spreading foot and a leaf-capped scroll handle, inscribed "Craven Hunt presented by The Master to the winner of the Military Team Race 1925", by D & J. Wellby Ltd., London 1924; 5" (12.7 cms) high; 12.6 oz £80-100 (+ 26.4% BP*)
|
|
|
A MIXED LOT:- A modern octagonal sugar caster, an embossed sugar caster with a loaded base, a sauce boat and a small pedestal cream jug; the latter 5.75" (14.5 cms) high; 16.5 oz weighable silver (4) £160-200 (+ 26.4% BP*)
|
|
|
A VICTORIAN ENGRAVED FOUR-PIECE TEA & COFFEE SERVICE and matching salver of shaped circular outline with a bead border and ball & claw feet, the vessels engraved on one side with a crest and motto "VIRTUTE ADEPTA", all by Samuel Smily, London 1872-74 (contained in a lined & fitted oak box); the salver 13.75" (35 cms) diameter; 113.3 oz £900-1100 (+ 26.4% BP*)
|
|
|
A MIXED LOT:- A modern pepper caster, a late Victorian tea caddy, a mounted glass toilet bottle, a cigarette box, Birmingham 1897, a candle snuffer, a French vase and an embossed, heart-shaped scent bottle, initialled, glass liner & stopper, by William Comyns, London 1897; 3.2" (8 cms) long; 9 oz weighable silver (7) £150-200 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY MOUNTED TORTOISESHELL BOUDOIR TIMEPIECE with an arched top, swing finial & pad feet, the front with inlaid ribbons, scrolls & foliate (complete with key), by C. & R. Collis, London 1917; 5" (12.6 cms) high £300-400 (+ 26.4% BP*)
|
|
|
A PAIR OF LATE VICTORIAN ELECTROPLATED THREE-LIGHT CANDELABRA on bevelled square bases with embossed borders of floral garlands, beading & paterae, the branches reeded & scrolling, with urn-shaped capitals and detachable nozzles, together with a pair of smaller candlesticks to match, all by Hawksworth, Eyre & Co., c.1895; the candelabra 18.5" (47 cms) high (4) £150-200 (+ 26.4% BP*)
|
|
|
A LATE VICTORIAN MOUNTED TORTOISESHELL CARRIAGE TIMEPIECE with a swing handle, bun feet and a white enamelled dial with black numerals, by Harris Adelstein, London 1898; 4.5" (11.5 cms) high overall £150-200 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY SMALL SALVER of shaped octagonal outline with an inscription in the centre, by Charles Stuart Harris & Sons, London 1916; 8" (20.5 cms) diameter; 13.1 oz £80-100 (+ 26.4% BP*)
|
|
|
A MIXED LOT:- A George II sauce boat with a gilt interior, a George III cream jug with embossed floral decoration, four condiments, a small toast rack, two bonbon dishes, three salt spoons, a pair of sugar tongs, an engraved cigarette case, monogrammed & crested, and a plated salt spoon; the sauce boat 5.5" (14 cms) long; 14.7 oz weighable silver (15) £200-300 (+ 26.4% BP*)
|
|
|
AN EDWARDIAN SMALL ENGRAVED SALVER of lobed circular outline with a decorative border & ball & claw feet, by Charles Boyton & Son, London 1907; 9.1" (23 cms) diameter; 15.5 oz £100-140 (+ 26.4% BP*)
|
|
|
A SET OF FOUR VICTORIAN CIRCULAR SALTS on shell feet with embossed floral decoration & gilt interiors, by William Cumming, London 1843 and another salt to match by William Moulson, London 1854; 2.7" (6.8 cms) diameter; 14.7 oz (5) £100-150 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY TEA POT of panelled form with incurved corners and a domed cover, by Carrington & Co., London 1913; 5.25" (13.4 cms) high; 16.3 oz £100-150 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY NEST OF SIX ASH TRAYS & A SPIRIT LIGHTER of rectangular form with rounded corners and two scroll handles, by Hukin & Heath, Birmingham 1916; 5.6" (14.3 cms) long; 14.6 oz £100-150 (+ 26.4% BP*)
|
|
|
A WW2 PERIOD SMALL MUG OF BALUSTER FORM by C.S. Green & Co., Birmingham 1944 and an Edwardian table bell by George Fox, London 1905; the latter 3.6" (9 cms) high; 9.6 oz (2) £100-150 (+ 26.4% BP*)
|
|
|
A GEORGE III PORRINGER with part-fluting, an embossed ropework girdle, a floral cartouche & reeded scroll handles, initialled "W-S" over "L-Y" over "45" by William & James Priest, London 1769; 3.6" (9.3 cms) high; 5.6 oz £150-200 (+ 26.4% BP*)
|
|
|
AN EARLY 20TH CENTURY SUGAR CASTER with a high-domed cover & knop finial, initialled "JDGF" and dated 1919 by J.C. Vickery, Birmingham 1916 and two small toast racks; the caster 7" (17.8 cms) high; 11.65 oz (3) £80-100 (+ 26.4% BP*)
|
|
