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A PAIR OF SCOTTISH PROVINCIAL TEA SPOONS with pointed ends, initialled "MB", by John Keith of Banff (IK,B,B) c.1800; 0.7 oz (2) £80-100
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A GEORGE IV / WILLIAM IV SET OF EIGHTEEN PAIRS OF DESSERT KNIVES & FORKS with part-reeded, tapering handles, (loaded), by Aaron Hadfield, Sheffield 1826/1832/1834; the knives 8.1" (20.5 cms) long (36) £200-250
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A MIXED LOT: Four table spoons, a pair of sauce ladles, two pairs of sugar tongs, two forks, a mustard spoon & a vesta case, various makers & dates, some initialled; 20.9 oz (18) £100-150
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A MIXED LOT OF SCOTTISH PROVINCIAL ITEMS: A table spoon by James Erskine, a Dundee butter knife & an egg spoon, four other Aberdeen spoons and a pair of Edinburgh-made sauce ladles by William Dempster c.1775, some pieces crested, some initialled; 9.7 oz (9) £100-150
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A MIXED LOT: An antique, Continental spoon with a cast stem with a later-pierced bowl (for use as a sugar sifter), maker's mark only, twenty six various tea spoons (including two sets of six), six Continental table spoons with apostle terminals, two George III sauce ladles, initialled, & a salt spoon, initialled; 29.5 oz (36) £200-250
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A QUANTITY OF ASSORTED FIDDLE PATTERN FLATWARE: Four table spoons, six table forks, six dessert forks & two sauce ladles, most pieces initialled "G", mixed makers & dates, London & Sheffield 1799-1898; 43 oz (24) £200-300
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A LATE 18TH CENTURY AMERICAN SOUP LADLE with a pointed end, initialled "J", by William Grigg of New Yor, c.1770 together with a pair of George III Old English pattern basting spoons, crested, by George Wintle, London 1809 and a George III large serving fork, crested, maker's mark only "TC" (struck four times), c.1775; the ladle 14" (35.5 cms) long; 17.5 oz (4) £150-200
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A QUANTITY OF ASSORTED FIDDLE PATTERN FLATWARE: Six table spoons, twelve table forks, twelve dessert spoons, twenty dessert forks, five salt spoons, two sauce ladles & two basing spoons, some pieces initialled, mixed makers & dates, George III-Victorian (some Exeter pieces); 102.2 oz (59) £800-900
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A GEORGE III / IV SCOTTISH PART-CANTEEN OF FLATWARE & CUTLERY in a variant of King's pattern, including: Twenty two table spoons, twenty four table forks, eighteen dessert spoons, eighteen dessert forks, four sauce ladles, two butter knives, one fish slice, two basting spoons, a serving fork & two soup ladles, by Robert Gray & Sons, Glasgow 1819/1820; 268.25 oz (94) £1700-2000
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A VICTORIAN COLLECTED PART SERVICE OF HANOVERIAN THREAD & DROP PATTERN FLATWARE: Three table spoons, six table forks, six dessert spoons, six dessert forks, six tea spoons, six egg spoons, & one sauce ladle, all initialled "W", by various makers (John S. Hunt, Hunt & Roskell & two pieces by George Adams), London, mixed dates, 1852, 1864/65 & 1880; 69.7 oz (34) £500-700
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A MIXED LOT: A set of eleven Queen's pattern tea spoons, by William Eaton, London 1840, a set of six egg spoons to match by G.M. Jackson 1890, all initialled "A", a set of five King's pattern dessert spoons, a sauce ladle, two other small ladles, a pair of sugar tongs & three tea spoons, some crested, some initialled; 37.6 oz (29) £250-300
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A MIXED LOT: Four various sauce ladles, a sugar sifter ladle, a caddy spoon, a Continental cream ladle, ten dessert spoons, and a Scottish Provincial soup ladle by John Ewan of Aberdeen, some pieces crested, some initialled; the ladle 13.4" (34 cms) long; 26 oz (18) £200-250
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FIFTY EIGHT VARIOUS ANTIQUE TABLE SPOONS mixed makers & dates, most pieces either initialled or crested; 104 oz (58) £800-900
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FIDDLE, THREAD & SHELL PATTERN: A pair of Victorian table spoons by S. Whitaker, London 1873, another pair, crested, by E.& J. Eaton, London 1858 and a set of six tea spoons with engraved strap & buckle cartouche & initial "T", by Mary Chawner, London 1835; 19.75 oz (10) £200-300
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BOER WAR: A set of six late Victorian tea spoons with twist stems, the terminals in the form of a Boer War soldier by W. Deakin, Birmingham 1899; 1.1 oz (6) £60-80
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A SET OF NINE EARLY GEORGE III "TRANSITIONAL PERIOD" OLD ENGLISH PATTERN SPOONS by Samuel Eaton, London 1762 and another by George Smith, London, same date, all crested to match; 11.79 oz (10) £150-200
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A MODERN PART-CANTEEN OF OLD ENGLISH PATTERN FLATWARE INCLUDING: Six table spoons, six table forks, six soup spoons, four dessert spoons, four dessert forks & two tea spoons, all initialled "W", maker's mark "D.F", London 1924; 57.5 oz (28) £400-500
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A MIXED LOT: Forty six various tea/coffee/condiment spoons, twelve Victorian, ivory handled fish knives, eight George III mother of pearl handled dessert knives and twelve forks, five various table spoons, a George III caddy spoon & six other miscellaneous items, some pieces initialed or crested; 36.3 oz (lot) £300-400
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A SET OF SIX VICTORIAN FIDDLE PATTERN DESSERT FORKS initialled by Elizabeth Eaton, London 1848, a set of six Fiddle table forks, initialled, by Thomas & George Hayter, London 1824, and a set of eleven Hanoverian pattern dessert forks, initialled, by William Chawner, London 1833; 37.7 oz (23) £250-300
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MIXED FIDDLE PATTERN: A George III soup ladle, a set of nine Victorian Exeter-made tea spoons, initialled, five Newcastle-made tea spoons (some initialled), another tea spoon, initialled by P. Leonard of Manchester, hallmarked Sheffield 1839, three table forks and five other tea spoons and two Queen's pattern tea spoons; 27.4 oz (26) £200-300
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A CASED SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE SPOONS with later engraved decoration & gilt bowls (for use with fruit), by George Smith, London, 1780; 12.6 oz £80-120
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A MID 18TH CENTURY FRENCH PROVINCIAL FIDDLE PATTERN TABLE SPOON & TABLE FORK with an engraved coat of arms and the initial "T" on the back of the stem, maker's mark "LJ", Chalon (Jurisdiction of Dijon) c.1750 (date letter "L"), together with a 19th century French Fiddle & thread pattern sugar sifter ladle 1819-1838; the fruit spoons 8.25" (21 cms) long; 8.6 oz (7) £70-90
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A GEORGE III ONSLOW PATTERN SOUP LADLE with a fluted circular bowl, marks squeezed, London c.1770 and a pair of late Victorian Onslow pattern fruit serving spoons by Messrs. Slater, Slater & Holland, London 1894; the latter pair 8.9" (22.5 cms) long; 11.25 oz (3) £80-120
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A MIXED LOT: Eight various American forks, a sauce ladle, a serving slice, a set of six American coffin-end tea spoons, initialled, by Israel Bartlett of Newbury M.A. c.1810, a small Danish fork by Georg Jensen, a Victorian ivory handled pickle fork and eleven other miscellaneous items; the pickle fork 8.8" (22.5 cms) long; 18 oz weighable silver (lot) £200-300
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A SET OF SIX MODERN HANOVERIAN PATTERN SOUP SPOONS by Martin Hall & Co., Sheffield 1927 and three others of a similar design by another maker (JW&Co), London 1934; 17 oz (9) £140-180
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A GEORGE IV MARROW SCOOP with shoulders, crested, probably by John Harris, London 1821; 8.75" (22.2 cms) long; 1.7 oz £100-130
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A SET OF FIVE SCOTTISH PROVINCIAL FIDDLE PATTERN TEA SPOONS initialled "S", by David Gray of Dumfries (DG, anchor, unicorn's head, G), 1820-30; 3 oz (5) £60-80
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A RARE GEORGE IV / WILLIAM IV PROVINCIAL MEAT SKEWER with a ring terminal, crested, by George Lowe of Chester, 1830; 9.15" (23.2 cms) long; 1.65 oz £200-300
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A CHARLES II TREFID SPOON with a ribbed rattail, scratched "TB" over "EC" over "1697" on the back of the terminal, maker's mark "PL" (script monogram), London c.1680 together with two George III table spoons & two plated table spoons; the Trefid 7.3" (18.5 cms) long; 4.7 oz weighable silver (5) £100-200
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A QUANTITY OF FIDDLE PATTERN: Three table spoons, five table forks, nine dessert spoons, three dessert forks, seven tea spoons, two egg spoons, six condiment spoons, a sugar spoon & two sauce ladles, most pieces initialled, various makers & dates, London 1819-1851; 52.9 oz (38) £350-400
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A MIXED LOT: Five various antique King's pattern table forks, crested, a stubby Continental spoon, a modern Britannia Standard replica of a Taunton trefid spoon, inscribed, and five modern Danish silvergilt & enamel "month" spoons; the trefid 7.9" (20 cms) long; 26.2 oz (12) £180-220
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A GEORGE IV IRISH FISH SLICE Fiddle pattern with a pierced blade, crested, by L. Nowlan, with retailer's mark of "Stewart", Dublin 1825; 11.5" (29.1 cms) long; 5.1 oz £150-180
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AN EARLY 20TH CENTURY RUSSIAN SMALL DRINKING BOWL the base inset with a coin, initialled "RJB" with State marks for 1908-1917 and a cold-painted Russian spoon; the bowl 3.1" (8 cms) diameter; 4.7 oz (2) £80-100
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A PRE-WAR DANISH SERVING SLICE Continental (Antik) pattern, by Georg Jensen, Copenhagen (with English import marks for London 1927); 8.25" (20.8 cms) long; 2.4 oz £150-200
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A PAIR OF VICTORIAN ENGRAVED FISH SERVERS with pierced blade & tines, and carved ivory handles by George Unite, Birmingham 1881; the knife 12.2" (31 cms) long (2) £150-160
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A MIXED LOT: A part canteen of Old English pattern including: Seven dessert spoons, six dessert forks, six tea spoons & a sauce ladle, crested by John Round of Sheffield 1899, sixteen other miscellaneous items of flatware and a set of six modern picture-back tea spoons; 38.2 oz (42) £200-250
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A VICTORIAN SILVERGILT DESSERT / CHRISTENING KNIFE, FORK & SPOON Bacchanalian pattern, the spoon & fork crested, the knife with a loaded handle; the knife 8.7" (22 cms) long; 4.7 oz weighable silver (3) £150-200
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AN EDWARDIAN CASED PAIR OF FISH SERVERS with engraved decoration, by H. Atkin, Sheffield 1908; the slice 11.75" (30 cms) long; 8.4 oz £80-100
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A QUANTITY OF YORK-MADE FLATWARE INCLUDING: Nine table spoons, three table forks, eight tea spoons and three dessert forks, mainly Fiddle pattern, most pieces either crested or initialled, mixed makers, York 1808-1856; 33.8 oz (23) £250-300
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A VICTORIAN CASED SET OF SIX PAIRS OF ENGRAVED DESSERT KNIVES & FORKS with carved mother of pearl handles, by Edward Hutton, London 1887; the case 9.25" (23.5 cms) long £60-80
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EIGHTEEN VARIOUS DESSERT SPOONS most pieces initialled, mixed makers & dates, George III-Victorian; 16.9 oz (18) £120-160
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A MIXED LOT: Six tea spoons with an enamelled monogram on the terminal, a set of ten Victorian Scottish tea spoons, initialled, Edinburgh 1874-78, a "patent" dessert fork with a circular boss on the back of the stem, a Victorian spoon with the "Lincoln Imp" terminal and a Queen's beast terminal tea spoon; 12.8 oz (19) £100-150
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ELEVEN VARIOUS ANTIQUE TABLE SPOONS (including six by Hester Bateman), most pieces initialled, and a plated table spoon; 19.8 oz weighable silver (12) £150-200
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FOURTEEN VARIOUS GEORGE II / III TABLE SPOONS (including three Fancy-back examples), most pieces either crested or initialled, mixed makers & dates; 24.7 oz (14) £180-220
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THIRTY VARIOUS SMALL SPOONS (tea, coffee, egg & condiment), mixed dates & makers, George III-modern, some initialled, some crested; 10.4 oz (30) £80-120
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A MIXED LOT: Five various forks, a bone paperknife with a carved handle and a Victorian shoe horn blade by Joseph Braham, London 1889 (loaded); the latter 8" (20.2 cms) long; 9.4 oz weighable silver (7) £80-120
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A MIXED LOT: A Victorian toddy ladle, a sugar sifter ladle, a Newcastle-made cream ladle, crested & initialled, a plated butter knife, a pair of sugar nips, three wine labels, and a nickel folding comb with ivory sides; the latter 3.2" (8 cms) long; 4 oz weighable silver (9) £60-80
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THREE OLD ENGLISH PATTERN TABLE FORKS initialled & dated "1906", four various dessert forks (one initialled) and the arm from a pair of sugar tongs; the latter 5.75" (14.7 cms) long; 13.3 oz (8) £90-120
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A VICTORIAN KING'S PATTERN BUTTER KNIFE initialled by George Adams, London 1846; 7.6" (19.5 cms) long; 2.1 oz £40-50
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A MODERN CADDY SPOON with a "Luckenbooth" terminal, Birmingham 1924, a Soviet enamelled caddy shovel, two antique caddy spoons, initialled, a Victorian sugar spoon, and another caddy spoon, crested & initialled; the sugar spoon 5.5" (14 cms) long; 3.25 oz (6) £80-120
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