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A PAIR OF GEORGE III CANDLESTICKS on circular bases with vase-shaped capitals and borders of part-fluting, the bases with an engraved coat of arms, detachable nozzles, by Nathaniel Smith & Co., Sheffield 1790 (loaded); 11.35" (29 cms) high (2) £300-500
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A SCOTTISH PROVINCIAL TEA STRAINER with a mounted horn handle, retailer's mark of W. Dunningham & Co. of Aberdeen, hallmarked Adie Brothers Ltd., Birmingham 1926, together with a plain napkin ring by Mappin & Webb, London 1945 (boxed) and another napkin ring, inscribed "Richard"; the tea strainer 6.9" (17.3 cms) long; 3.2 oz (3) £120-150
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A MIXED LOT: A sauce boat, a mug with an applied enamel, Coronation badge, a small copy of the Coronation spoon, a mounted metal table lighter and a plated soup ladle; the mug 3.5" (9 cms) high; 14.6 oz weighable silver (5) £150-200
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A LATE VICTORIAN MOUNTED LEATHER BLOTTER monogrammed, by the Goldsmiths & Silversmiths Co.Ltd. , London 1898 together with a small decorative Victorian photograph frame with a pierced mount, by J. Rosenthal & S. Jacob, London 1883, and a larger plain oblong frame (lacking stand), by Asprey & Co. Ltd., London 1912; the latter 9.2" (23.2 cms) high (3) £100-200
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A PAIR OF MOUNTED GLASS WHISKY TOTS by J. Grinsell & Sons, Birmingham 1930 and two other similar examples by other makers, (one with a label), all with star-cut bases; the latter two 4" (10.3 cms) high £150-200
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A LATE VICTORIAN THREE PIECE COFFEE SET with part-fluted bodies & angular handles, by Edward Hutton, London 1884 and a tea pot of a similar design, by John Round, Sheffield 1896; the coffee pot 9.75" (24.8 cms) high; 45.7 oz (4) £300-400
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A PAIR OF VICTORIAN "HOB & NOB" BEAKERS fitting together to form a barrel with engraved staves & moulded hoops and an engraved spigot at one end, by George Lambert, London 1873; 6.25" (16 cms) long) overall; 7.4 oz £250-300
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A LATE VICTORIAN FOUR-PIECE TEA & COFFEE SERVICE with part-fluted oval bodies, reeded girdles & angular handles, each piece with an engraved cypher & initials on the base, maker's mark "H.S", Sheffield 1894 together with a plated kettle to match; the coffee pot 9.9" (25.2 cms) high; 68.6 oz (5) £500-550
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A LATE 19TH CENTURY DUTCH REPLICA OF A 17TH CENTURY, OCTAGONAL BRANDY BOWL with engraved panels & pseudo marks c.1900; 7.1" (18 cms) long overall; 10.1 oz £250-300
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A MODERN CASED SET OF SIX DISC-TYPE MENU CARD HOLDERS each applied with the image of a West Highland terrier or Scottie dog, by A & J. Zimmerman, Birmingham 1921 (the case with retailer's mark of Edward, Glasgow); each 1.25" (3.2 cms) high; 5.1 oz £300-350
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A SQUAT HOT WATER JUG with a lift-up cover & a cane-insulated handle, by Charles Boyton & Sons, London 1919; 5" (12.7 cms) high; 10.4 oz £80-100
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A LATE 19TH / EARLY 20TH CENTURY BURMESE RICE BOWL with embossed decoration, the base chased with a tiger amongst foliage, c.1900; 7.75" (19.5 cms) long; 18.7 oz £200-250
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A LATE VICTORIAN BALUSTER HOT WATER JUG with part-fluting, by W. Gibson & J. Langman, London 1897, a kettle by the same maker, same date, and a cream jug and sugar bowl of a similar design by Messrs. Hutton & Sons Ltd., Sheffield 1917; the hot water jug 10.9" (27.8 cms) high; 45.5 oz (4) £300-400
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AN EDWARDIAN ROSE BOWL with embossed decoration around the lower body & an applied scrollwork rim, by W.H. Sparrow, Birmingham 1907; 8.25" (21 cms) diameter; 24.3 oz £180-220
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A SMALL QUANTITY OF NOZZLES ETC. including a pair & two other candlestick nozzles, a pair & three other taperstick nozzles and a candelabrum finial; 9.2 oz (9) £100-150
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AN EDWARDIAN FOUR-PIECE COFFEE SET with octagonal, baluster bodies & angular handles (contained in a fitted box), by H. Matthews, Birmingham/Chester 1905; 21.65 oz £200-250
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A LATE 20TH CENTURY SMALL HORSE & JOCKEY FINIAL part-marked, by Walker & Hall of Sheffield and an unmarked, prancing horse finial; the latter 2.7" (6.5 cms) long; 5.25 oz (2) £100-150
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A PAIR OF VICTORIAN TREFOIL-SHAPED CRUET BASES with ring handles, by Hukin & Heath, London 1884/1885 and a similar plated example by Elkington & Co.; the latter 5.1" (13 cms) high; 5.25 oz weighable silver (3) £200-300
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A LATE 19TH / EARLY 20TH CENTURY BURMESE RICE BOWL decorated around the sides in high relief with figures in a landscape and foliate borders, unmarked c.1900; 8" (20 cms) diameter; 31 oz £800-900
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A MODERN SPIRIT FLASK of rounded oblong form with a pull-off base & English import marks for London 1970 together with a mounted cut-glass pepper grinder by J. Grinsell & Sons, Birmingham 1933 and a Dutch embossed pepper grinder, Amsterdam 1927; the flask 4.3" (11 cms) high; 4 oz weighable silver (3) £100-200
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A GEORGE III SINGLE WINE COASTER with pierced & engraved decoration, turned wooden base, maker's mark worn, London 1809; 5" (12.5 cms) diameter £100-150
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A MIXED LOT: A George III Fiddle pattern basting spoon, crested & initialled, by Solomon Hougham, London 1814, a George III embossed cream jug, initialled, a small late Victorian sugar bowl, initialled, a mounted table bell & a pair of Edwardian breakfast cruets with glass liners; the spoon 12.6" (32 cms) long; 14 oz weighable silver (6) £300-400
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A LATE GEORGE II PORRINGER with embossed decoration, twin reeded scroll handles and a vacant cartouche, by Robert A. Cox, London 1756; 3.5" ( 8.7 cms) high; 4.6 oz £150-250
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AN EDWARDIAN CIRCULAR ROSE BOWL with embossed floral scroll decoration & two cartouches (one inscribed), maker's mark "F.W", Sheffield 1902; 7" (17.5 cms) diameter; 15.9 oz £100-150
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A MODERN OCTAGONAL COFFEE POT & MATCHING HOT WATER JUG with tapering bodies, domed covers & knop finials, by S.J. Phillips, London 1930; 8.75" (22.4 cms) high; 37 oz (2) £300-350
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A LATE VICTORIAN OCTAGONAL SUGAR CASTER by T. Bradbury, London 1897 and an Edwardian plain circular rose bowl with a moulded girdle, small inscription, crest & motto, by C. Boyton & Sons, London 1909; the latter 6.5" (16.5 cms) diameter; 21.8 oz (2) £140-180
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A GEORGE IV BOAT-SHAPED CRUET FRAME on four feet with embossed sides & an ornate handle, fitted with three mounted and four other cut glass bottles (one lacking a stopper), the central section with a small inscription, inset wooden base, by William Barrett (II), London 1823; 9" (22.5 cms) high £200-300
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A GEORGE IV SWING HANDLED BASKET of shaped circular outline with repousse decoration and a raised border of shells & foliate scrolls, the handle crsted, by John & Thomas Settle, Sheffield 1824; 11.9" (30 cms) diameter; 31.5 oz £600-650
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A PAIR OF EARLY 20TH CENTURY TWO-BOTTLE CRUET FRAMES on ribbed feet with gadrooning & caryatid scroll handles, each fitted with a pair of cut glass bottles (with two different stopper designs), by Wakely & Wheeler, London 1916; 4.5" (11.5 cms) wide each; 10.4 oz weighable silver (2) £150-200
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A VICTORIAN OVAL SUGAR BASIN with angular handles & a corded border by R. Martin & E.Hall, London 1882, a later cream jug of similar form and a pair of sugar tongs, both with the maker's mark "CW", Birmingham 1912 (all of the above with bright-engraved cartouches to match); the jug 3.25" (8.4 cms) high; 16.4 oz (3) £100-150
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A VICTORIAN EWER in the form of a classical vase, engraved with butterflies & storks flying around bamboo & prunus foliage, by Messrs. Barnard, London 1874; 7.75" (19.8 cms) high; 16.75 oz £350-400
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A MODERN BALUSTER MUG with a scroll handle & spreading circular foot, by Charles Edwards, London 1929 and a smaller modern mug, by James Dixon & Sons, Sheffield 1932; the larger one 5.1" (13 cms) high; 14.25 oz (2) £100-150
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A MODERN ROSE BOWL with a shaped scroll rim & twin, lion mask & drop ring handles (plated grille), by The Goldsmiths & Silversmiths Co. Ltd., London 1930; 7" (18 cms) diameter; 20.4 oz weighable silver £100-150
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A VICTORIAN ENGRAVED INKSTAND on a shaped oblong base with two mounted, cut-glass ink bottles & a central taperstick, (all detachable), by Edward & John Barnard, London 1851; 10.2" (25.5 cms) long; 15.25 oz weighable silver £100-150
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AN EDWARDIAN TWO-HANDLED CUP circular on a domed foot with a plain moulded girdle around the body, engraved on one side with two crests & on the other with an inscription by the Goldsmiths & Silversmiths Co. Ltd., London 1905; 9.25" (23.5 cms) diameter; 29.5 oz £150-200
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AN EDWARDIAN DECORATIVE SALVER of shaped circular outline with a husk & floral scroll border & engraved cartouche in the centre, maker's mark "M&Co", Sheffield 1903 (in a fitted box); 10.9" (27.6 cms) diameter; 19.5 oz £150-200
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A SET OF FOUR LATE VICTORIAN BONBON DISHES with openwork, floral scroll bases & scrollwork borders, by Messrs. Hutton & Sons, London 1895/96; 5.1" (13 cms) diameter; 12.6 oz (4) £80-100
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AN EARLY 20TH CENTURY ELECTROPLATED TRENCHER SALT with chased decoration around the lower body, by the Duchess of Sutherland's Cripple Guild; 3.7" (9.5 cms) diameter £80-120
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A MIXED LOT: An early Victorian milk jug with a scroll handle & gilt interior, crested, by Messrs. E.J. & W. Barnard, London 1847, a George III cream jug, a modern cream jug, a modern sugar bowl with strapwork, initialled, by Mappin & Webb, London 1923 and a late Victorian waiter, initialled; the latter 5.75" (14.5 cms) square; 21.75 oz (5) £150-200
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A MIXED LOT: A small, plain oval tray by R. Pringle, London 1921, a pair of grape shears, six various thimbles and a pair of Chinese salts in the form of miniature slippers (glass liners); the tray 10" (25.5 cms) long; 13 oz weighable silver (10) £100-150
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A MIXED LOT: A pair of Scottish oblong wine labels "WHISKY" and "SHERRY", maker's mark "JM", Edinburgh 1861, two other modern decanter labels, a pair of dwarf candlesticks by Adie Bros, Birmingham 1933 (loaded), four late Victorian, graduated, mounted horn beakers, a Chinese spirit measure and a modern coaster; the latter 4.5" (11.5 cms) diameter; 3.8 oz weighable silver (12) £100-200
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A GEORGE I BUN-TOP PEPPER of baluster form with a domed circular foot, maker's mark "E.C" or "E.G", London 1723; 3.4" (8.7 cms) high; 2 oz £200-250
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A GEORGE III BALUSTER HOT WATER JUG with bead borders, a knop finial & a cord-bound scroll handle, crested, by Thomas Heming, London 1779; 10" (25.7 cms) high; 20.9 oz £150-200
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A GEORGE I SMALL TAPERING MUG with a tucked-in circular base & a scroll handle, engraved on one side with a running fox, gilt interior, by Bowles Nash, London 1721; 3.9" (9.8 cms) high; 7.6 oz £400-500
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A LOBED OVAL BONBON DISH on four legs by H. Vale & Co., Chester 1911 and a set of six small Victorian circular salts with bead borders & gilt interior, crested, by R. Martin & E. Hall, Sheffield 1863; the dish 7.75" (19.5 cms) long; 11 oz (7) £90-120
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AN OLD SHEFFIELD PLATED TEA URN on a square pedestal base with ball feet, lion mask & drop-ring handles & a domed cover with ball finial, the front with an engraved cartouche, crested, c.1800; 18.7" (44.4 cms) high £100-150
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A CONTEMPORARY HANDMADE CREAM JUG, SUGAR BOWL & SPOON maker's mark "F.S", Birmingham 1968 and a small narrow dish by A.E.Jones, Birmingham 1965; the latter 5" (12.8 cms) long; 10.1 oz (4) £140-180
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A GEORGE III TWO-HANDLED SUGAR BASIN with part-fluted decoration, gilt interior, by Thomas Balliston, London 1818 and a cream jug of similar form, on ball feet, by another maker, London 18190; the latter 3.75" (9.5 cms) high £120-160
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A PAIR OF MODERN, CAST TABLE DECORATIONS IN THE FORM OF A HEN & A COCK PHEASANT by Richard Comyns, London 1966; the cock 15.1" (38.2 cms); 35.5 oz (2) £800-900
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AN EDWARDIAN THREE-HANDLED BONBON DISH on pedestal foot by Messrs Evans, Chester 1904 and a sugar bowl on three feet with a fluted body & scalloped rim, by J.H. Rawlings, London 1894; the latter 5.6" (14.2 cms) diameter; 14.6 oz (2) £100-130
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