|
TWO VERY SIMILAR GEORGE II CAST TAPERSTICKS on shaped square bases with "well" centres, fluted shell & scroll decoration & spool shaped capitals, one by Phillips Garden; the other by Richard Gosling, both London 1743; 4.5" (11.1 cms) high; 9.5 oz (2) £800-1000
|
|
|
A VICTORIAN SILVERGILT MOUNTED CUT-GLASS CLARET JUG of vase form with engraved decoration & bead borders, the glass with fruiting vines, by W&G. Sissons, Sheffield 1870; 10" (25.5 cms) high £400-500
|
|
|
A SMALL LATE VICTORIAN "JERSEY CAN" JUG with a pull-off cover, by James Dixon & Sons, Sheffield 1892; 4.5" (11.5 cms) high; 3.5 oz £40-50
|
|
|
AN EARLY GEORGE III COFFEE POT of baluster form with embossed decoration, and an acorn finial, crested (handle detached, but present), maker's mark worn, London 1765; 9.8" (25 cms) high; 23.7 oz £400-500
|
|
|
A PIERCED FRUIT DISH on three shell feet with a petal-shaped outline, by James Dixon & Sons, Sheffield 1913; 8.9" (22.5 cms) diameter; 16.3 oz £140-180
|
|
|
A MODERN TURKISH SMALL TWO-HANDLED COFFEE TRAY oblong with double bead borders, inscribed "Turkey 1979-1982" c.1982, and a Victorian plated biscuit box; the tray 17" (43 cms) long; 24.4 oz weighable silver (2) £100-150
|
|
|
CONDIMENTS: A modern five-piece set of canted oblong form (one mustard lacking a liner), by Deakin & Francis, Birmingham 1937 together with a three-piece oval set (lacking one glass liner) and a five-piece octagonal set; the tallest pepper 3.75" (9.5 cms) high; 20 oz weighable silver (13) £250-300
|
|
|
A MODERN CIRCULAR CHRISTENING BOWL with a reeded rim & foot, initialled "AJF", by Wakely & Wheeler, London 1940 and a small modern "Armada" dish, by Mappin & Webb, London 1991; the latter 6.75" (17 cms) diameter; 13.8 oz (2) £100-150
|
|
|
A MIXED LOT: A Victorian mug, monogrammed, by E.C. Brown, London 1873, a modern mustard pot by L.A. Crichton, London 1918 (no liner), a modern small waiter, inscribed & two small modern toast racks; the mug 3.9" (10 cms) high; 23.9 oz (5) £180-220
|
|
|
A MODERN MOUNTED TORTOISESHELL PAPER KNIFE shaped like a scimitar with a floral decorated hilt, by the Goldsmiths & Silversmiths Co.Ltd., London 1913; 15.2" (38.4 cms) long £100-150
|
|
|
A MIXED LOT: A set of three Victorian small lobed salts with engraving, by R. Martin & E. Hall, London 1879, a George III snuff box, a cigarette case, a napkin ring & seven various salt spoons; the salts 2.75" (7 cms) long; 9.9 oz (13) £80-120
|
|
|
A MIXED LOT: An American hand mirror, a small engraved Victorian sugar bowl, a George III salt (glass liner), a late Victorian mounted steel penknife, a Mexican ring, a Spanish mounted glass dressing table jar & the following plated ware: a pencil, a jar & stand & a stand; the mirror 9.75" (25 cms) long; 4 oz weighable silver (lot) £80-100
|
|
|
A VICTORIAN SHALLOW CIRCULAR SUGAR BOWL with an undulating rim & wrythen fluting, by Charles Stuart Harris, London 1884 and an Edwardian part-fluted milk jug by Atkin Bros, Sheffield 1904; the latter 3.5" (9 cms) high; 9.3 oz (2) £100-120
|
|
|
A SMALL MODERN PIERCED MUSTARD POT (blue glass liner), a pair of salts (with green glass liners), by Charles Stuart Harris & Sons, London 1922 and two modern sauce bottle mounts (one for Worcester and one for tobasco sauce), by Theo Fennell; the larger one 3.5" (9 cms) high; 13.8 oz weighable silver (5) £100-150
|
|
|
A VICTORIAN CAST DESSERT STAND on a shaped triform base with scrollwork feet & a central vine surmounted by a lattice basket & flanked by a lamb and two putto, the base engraved with a small inscription, two crests & a monogram, by Stephen Smith, London 1871 together with a plated circular mirror plateau; the stand 10.5" (26.8 cms) high, the plateau 14" (35.5 cms) diameter; 60.8 oz weighable silver (2) £700-900
|
|
|
A GEORGE III IRISH TEA POT AND A CREAM JUG & SUGAR BASIN of similar design, barge form with shaped rims, engraved decoration & ball feet, by two makers, Dublin 1812/13 and the following modern pieces to match: a coffee pot, a kettle on stand (plated burner), a tea caddy and a milk jug by the Goldsmiths & Silversmiths Co. Ltd., London 1919, all crested to match; the kettle 13.4" (34 cms) high; 126 oz weighable silver (7) £1000-1200
|
|
|
A MIXED LOT: A pair of late Victorian butter shells, a single, later example, a small Victorian goblet and a modern Italian bell with a lion rampant finial; the latter 4" (10 cms) high; 16 oz (5) £140-170
|
|
|
A MODERN SMALL TWO-HANDLED TRAY of shaped oblong outline with a moulded border, inscribed, by Adie Bros., Birmingham 1937; 19" (48 cms) long; 45.2 oz £300-500
|
|
|
THREE SMALL MODERN PEPPER MILLS (metal/plastic innards) and an American pepper caster of a similar design, each approx. 2.5" (6 cms) high; 1.4 oz weighable silver (4) £80-120
|
|
|
A VICTORIAN COLLAPSIBLE BEAKER with engine-turned decoration, gilt interior, by John S. Hunt, London 1859 and another slightly larger, similar example, monogrammed, by Hunt & Roskell, London 1869; each approx. 3.3" (8.5 cms) high; 12.4 oz (2) £200-250
|
|
|
A SMALL CHINESE BOWL with a shaped rim & applied flowers around the sides, with maker's marks & character mark, indistinct, c.1920; 3.8" (9.6 cms) diameter; 3.9 oz £50-100
|
|
|
AN EARLY 19TH CENTURY SWISS CREAM JUG with a helmet-shaped rim, loop handle & an upper & lower frieze of engraved decoration, maker's mark "PD", by Papus & Dautun, Lausanne c.1800; 5.5" (14 cms) high; 7.1 oz £100-150
|
|
|
A LATE VICTORIAN CREAM JUG in the style of a Charles II chinoiserie mug with a reeded neck & handle and chased decoration, by Susanna Brasted, London 1892; 3.75" (9.5 cms) high; 6.5 oz £100-120
|
|
|
A MIXED LOT: A plated shaped oval meat dish, a Victorian part-fluted mustard pot (blue glass liner) by George Adams, London 1889, a pair of George II salts with blue glass liners & a small Victorian chamberstick; the meat dish 21.5" (55 cms) long; 10.8 oz weighable silver (5) £200-300
|
|
|
A DOMED CIRCULAR VEGETABLE DISH & COVER with a gadrooned border & lift-out liner, by Collingwood & Co., London 1913; 9" (22.5 cms) diameter; 29 oz £200-250
|
|
|
A 19TH CENTURY FIGURAL TOOTHPICK HOLDER on a square base with paw feet, unmarked, probably Portuguese or Brazilian 1840-1860; 7.3" (18.5 cms) high; 7.3 oz £120-160
|
|
|
FIVE VARIOUS MODERN OBLONG PHOTOGRAPH FRAMES mixed dates & makers; the largest one 13" (33 cms) high (5) £150-200
|
|
|
A VICTORIAN HEXAGONAL MUSTARD POT with engraving, blue glass liner, by I.J. Keith, London 1844; 3" (7.5 cms) high; 4.4 oz weighable silver £150-200
|
|
|
AN ANTIQUE DISH of shaped circular outline with a gadrooned border & an engraved coat of arms, originally unmarked, but now struck with a "CJVanderLtd.", maker's mark and a George III three-legged stand with burner, by Benjamin Laver, London 1784; the dish 11" (28 cms) diameter; 33 oz £250-300
|
|
|
A BOX FULL OF BLUE GLASS LINERS (for condiments, etc.) and six glass epergne dishes (lot) £30-50
|
|
|
A GEORGE III SWING HANDLED SUGAR BASKET decorated with part-flutng & engraving, crested & initialled, by S. Hougham, London 1796; 6.75" (17.2 cms) long; 7.4 oz £200-250
|
|
|
FOUR VARIOUS DUTCH MINIATURE OR TOY FIGURE GROUPS (one with import marks for London 1891) and an early 19th century gold-mounted glass scent flask with a faceted circular body; the latter 2" (5 cms) diameter (5) £120-160
|
|
|
A QUANTITY OF "MARKED" CANDLESTICK NOZZLES & SOCKETS two dish handles, two small epergne branches & two unmarked candlestick nozzles; 51 oz (lot) £400-450
|
|
|
A PAIR OF MODERN WINE COASTERS with gadrooned borders & inset, turned wooden bases, by Garrard & Co., Birmingham 1971; 6.25" (16 cms) diameter (2) £150-250
|
|
|
A GEORGE IV SWING-HANDLED CIRCULAR BASKET with an ornate border & part-fluting in the centre, by T. Blagden & Co., Sheffield 1826; 9.8" (25 cms) diameter; 22.9 oz £300-400
|
|
|
A LARGE LATE VICTORIAN DRESSING TABLE MIRROR oblong with a shaped top section & a pierced & embossed border, by H. Matthews, Chester 1900 (refurbished); 20" (51 cms) high £150-250
|
|
|
A MODERN PIERCED TAZZA on a domed foot with engraved detail & an applied vine border, maker's mark "FC", Sheffield 1969; 11" (28 cms) diameter; 24.1 oz £240-280
|
|
|
A GEORGE III OVAL MUSTARD POT with a domed cover & a blue glass liner, by John Carter, London 1792; 2.75" (7 cms) high; 4.75 oz weighable silver £150-200
|
|
|
AN OLD SHEFFIELD PLATED SOUP TUREEN of shaped & bellied oval form with ornate handles & feet and a high domed cover, engraved coat of arms & crest, c.1825; 15.5" (39.5 cms) long £300-400
|
|
|
A LARGE MODERN SUGAR CASTER of vase form with a knop finial, by Heming & Co., London 1931; 9.25" (23.5 cms) high £150-200
|
|
|
A MODERN PIERCED TAZZA OR DESSERT STAND on a trumpet foot, by Viner's of Sheffield 1940; 9.75" (25 cms) wide; 12.1 oz £100-150
|
|
|
A VICTORIAN MOUNTED WOODEN DRESSING TABLE MIRROR heart-shaped with a pierced mount incorporating crusader figures, pierced easel stand by William Comyns, London 1886; 13" (33 cms) high £250-350
|
|
|
A MODERN HEMISPHERICAL ROSE BOWL with a reeded rim & foot, by Reid & Sons, London 1919; 7" (18 cms) diameter; 14.5 oz £120-160
|
|
|
A MODERN BALUSTER MUG on a spreading foot, with a scroll handle, by J.B. Chatterley & Sons, Birmingham 1966; 5" (12.5 cms) high; 10.8 oz £100-150
|
|
|
A PAIR OF OLD SHEFFIELD PLATED WINE COOLERS with twin handles, reeded girdles & circular pedestal bases, complete with collars & liners c.1820; 8" (20.3 cms) high (2) £600-800
|
|
|
A SMALL EDWARDIAN MUSTARD POT pierced around the sides with three stylised peacocks, (blue glass liner), by W.H. Haseler, Birmingham 1904; 2.3" (6 cms) high; 3 oz weighable silver £80-100
|
|
|
A SET OF FIVE SMALL PIERCED DISHES with serpent ring handles, each engraved in the centre with the badge of the 1st Battn. Royal Tank Corps, by the Goldsmiths & Silversmiths Co. Ltd., Sheffield 1912/13; 5.55" (14 cms) diameter; 31.5 oz (5) £240-280
|
|
|
AN EARLY VICTORIAN SCOTTISH HOT WATER JUG/EWER of classical vase form with applied decoration, a prancing horse, a trophy of arms & a central wreath cartouche, inscribed "R.M.L.V. Cavalry Musselburgh Squadron Cup, won by Precursor, property of Robert Binnie Esq. 27th July 1844", by William Mortimer of William Marshall & Son, Edinburgh 1844; 14.75" (37.5 cms) high; 37.5 oz £300-400
|
|
|
No Lots
|
|
|
A SET OF FOUR OCTAGONAL WINE COASTERS with everting sides & gadrooned borders, the wooden bases with inset bosses, each engraved with the badge of the Royal Tank Corps, each also with a presentation inscription on the side "The donors being Captain W.E. Molesworth, M.C., Captain A.C. Willison, D.S.O. M.C., Captain F.H.A. Harrison & Captain G.C. Shipster M.C.", by H.H. Plante, London 1924; 7.25" (18.5 cms) wide £400-500
|
|
