1. A COLLECTED, PART-SET OF KING'S PATTERN FLATWARE (Diamond Shell heel) to include:-Twelve table spoons by two different makers, London 1831, twelve table forks, also by two different makers, mixed dates, London 1829-1837, and twelve very mixed tea spoons (mixed makers, mixed Assay Offices & mixed dates) 1852-1911, one crested; 90 oz (36) £750-850 (+ 30% BP*)
|
|
A CONTEMPORARY SET OF TWELVE KING'S PATTERN TABLE KNIVES & TWELVE SIDE KNIVES TO MATCH with stainless steel blades, by Beatson Drake, Sheffield 2006 (24) £150-250 (+ 30% BP*)
|
|
|
KING'S HONEYSUCKLE PATTERN FLATWARE TO INCLUDE:- A set of twelve early George IV dessert forks (Union Shell heel), crested, by either William Eaton or Esterbrook, London 1821 and a set of twelve George IV dessert spoons (Union Shell heel), six only, crested, by Jonathan Hayne, London 1827/28; 47.6 oz (24) £380-420 (+ 30% BP*)
|
|
|
A SET OF SIX GEORGE IV IRISH LARGE TEA SPOONS Fiddle/Rattail pattern, crested, by James Le Bass, Dublin 1829, a set of eight Irish Fiddle pattern tea spoons, crested, maker's mark "J.S", Dublin 1902, a George III caddy spoon with a bright-cut lug handle, maker's mark worn, London 1798 and a pair of Victorian silvergilt Bacchanalian pattern ice tongs, London 1881, maker's mark partially struck; the latter 6.4" (16 cms) long; 14.65 oz (16) £150-200 (+ 30% BP*)
|
|
|
SALT SPOONS:- A set of four George IV Fiddle examples by Morris & Michael Emanuel, London 1826, another similar set of four, crested, by Messrs. Eley, Fearn & Chawner, London 1811, another similar set of four, crested, by John Lias, London 1808, two pairs of Victorian Queen's pattern salt spoons, crested, and five later small spoons; 9.6 oz (21) £80-120 (+ 30% BP*)
|
|
|
A SMALL QUANTITY OF IRISH FIDDLE-RATTAIL PATTERN FLATWARE TO INCLUDE:- Sixteen tea spoons, one table spoon, one dessert spoon and a basting spoon, some pieces crested, mixed makers and dates, all Dublin hallmarked, George III - Victorian; 18.8 oz (19) £150-200 (+ 30% BP*)
|
|
|
ASSORTED FIDDLE PATTERN:- A pair of Victorian serving tongs, crested, by W.R. Sobey, Exeter 1838, a pair of George IV sauce ladles, a Victorian sauce ladle, a Victorian Irish soup ladle, a Victorian butter knife, and twelve Russian tea spoons, monogrammed; the soup ladle 13.5" (34.5 cms) long; 30.25 oz (18) £250-300 (+ 30% BP*)
|
|
|
A SET OF SIX LATE 19TH CENTURY JAPANESE DESSERT KNIVES & FORKS with gilt-steel blades & tines, and copper Kozuka handles with gilt and relief decoration, unmarked c.1880; the knives 8.25" (21 cms) long (12) £200-300 (+ 30% BP*)
|
|
|
A MIXED LOT:- A set of four late Victorian egg spoons, a set of six Victorian Scottish tea spoons, initialled "C", a set of six "Apostle" tea spoons and matching sugar sifter ladle, a Scottish toddy ladle, a small sifter ladle, a caddy spoon, two pairs of sugar tongs and ten other various small spoons (many with initials); 14.3 oz (32) £80-120 (+ 30% BP*)
|
|
|
A SET OF FIVE GEORGE III IRISH DESSERT SPOONS with bright-cut borders, crested, by Michael Keating, Dublin c.1780 and five other Irish dessert spoons (three crested); 8.5 oz (10) £120-150 (+ 30% BP*)
|
|
|
A SET OF TEN GEORGE III DESSERT OR SIDE KNIVES with Feather-edge & Shell pattern handles, crested, by Dru Drury (II), London c.1770 (maker's mark & lion passant only) (10) £80-120 (+ 30% BP*)
|
|
|
A SET OF TWELVE GEORGE III IRISH FIDDLE PATTERN TEA SPOONS crested and initialled, by either John Egan or James England, (Retailer's mark of "M.WEST"), Dublin 1818; 11.1 oz (12) £80-120 (+ 30% BP*)
|
|
|
A SET OF TWELVE GEORGE IV FIDDLE & SHELL PATTERN TABLE FORKS crested, maker's mark "GN", London 1821; 32.75 oz (12) £270-300 (+ 30% BP*)
|
|
|
NINE VARIOUS IRISH SAUCE LADLES Fiddle rattail pattern, most pieces crested, mixed makers & dates, all Dublin-marked, George III - Victorian; 14.9 oz (9) £180-220 (+ 30% BP*)
|
|
|
A SET OF TWELVE GEORGE III IRISH FIDDLE PATTERN DESSERT FORKS crested, by James Scott, (Retailer's mark of "TWYCROSS"), Dublin 1817; 15.8 oz (12) £150-200 (+ 30% BP*)
|
|
|
A PAIR OF LATE GEORGE II HANOVERIAN PATTERN TABLE SPOONS by James Tookey, London 1758, another pair by Elisabeth Jackson, London 1748, a pair of George III fancy-back table spoons with a scallop shell below the drop, maker's mark "WC", London 1773 and two other George II table spoons; 15 oz (8) £140-160 (+ 30% BP*)
|
|
|
A PAIR OF EDWARDIAN SUGAR TONGS in a varient of Rose pattern, by Elkington & Co Ltd., London 1902 and three pairs of George III sugar tongs, initialled; the Edwardian pair 5.3" (13.7 cms) long; 5.2 oz (4) £50-70 (+ 30% BP*)
|
|
|
EIGHT VARIOUS GEORGE III OLD ENGLISH PATTERN TABLE SPOONS by various makers, mixed dates, London 1780-1807; 15.4 oz (8) £130-160 (+ 30% BP*)
|
|
|
A PAIR OF SCOTTISH PROVINCIAL FIDDLE PATTERN TEA SPOONS initialled "M", by Adam Burgess of Dumfries, c.1840; 1.2 oz (2) £200-220 (+ 30% BP*)
|
|
|
A SET OF TWELVE GEORGE IV IRISH FIDDLE PATTERN DESSERT FORKS by James Brady, (Retailer's mark of "NEIL"), Dublin 1828; 17.9 oz (12) £150-200 (+ 30% BP*)
|
|
|
AN EARLY 18TH CENTURY CANNON-HANDLED KNIFE & FORK with plated steel tines and a steel blade, stamped "CRITCHFIELD", the handles unmarked, the knife 8" (20 cms) long (2) £150-170 (+ 30% BP*)
|
|
|
FOUR PLAIN PAIRS OF GEORGE III/IV IRISH SUGAR TONGS (one pair initialled "E" and another pair inscribed "Ann") and a bright-cut pair with shell bowls by Benjamin Taite, Dublin c.1790; 8 oz (5) £80-120 (+ 30% BP*)
|
|
  |
BY PAUL STORR:- An early George IV Old English pattern sauce ladle, London 1821; 7" (17.5 cms) long; 1.85 oz £80-120 (+ 30% BP*)
|
|
|
EIGHTEEN VARIOUS PAIRS OF SUGAR TONGS (including a French pair and an Old Sheffield plated pair), mixed makers & dates, George III - modern; 18.25 oz weighable silver (18) £150-200 (+ 30% BP*)
|
|
|
TEA SPOONS:- A set of six Old English pattern tea spoons by Messrs. Slater, Slater & Holland, London 1898/99, another set of six, same pattern, by G.M. Jackson, London 1894, a set of five George III Old English tea spoons, crested, by Richard Crossley, London 1802, a set of six George III tea spoons with engraved borders, initialled, by Thomas Chawner, London c.1780; 14.3 oz (23) £120-160 (+ 30% BP*)
|
|
|
A PAIR OF VICTORIAN QUEEN'S PATTERN SAUCE LADLES crested, a pair of Victoria pattern sauce ladles, a Fiddle, Thread & Shell pattern sauce ladle, a Fiddle & Shell example, and two English examples (one crested), various makers & dates; 17.2 oz (8) £180-220 (+ 30% BP*)
|
|
|
A MISCELLANEOUS LOT OF FLATWARE & CUTLERY:- A George III table spoon, three Irish dessert spoons, six tea spoons, two George III salt spoons, two Victorian butter knives, a side knife (steel blade), a sugar sifter ladle, a toddy ladle, six sauce ladles, two lobster picks and a game skewer; 27.4 oz weighable silver (lot) £200-300 (+ 30% BP*)
|
|
|
A PAIR OF VICTORIAN QUEEN'S PATTERN GRAPE SHEARS initialled, by George Adams, London 1867 and sixteen various antique salt spoons (one initialled); the grape shears 7" (18 cms) long; 10.9 oz (17) £100-150 (+ 30% BP*)
|
|
|
A QUANTITY OF ANTIQUE IRISH FIDDLE PATTERN EGG SPOONS and a pair of Fiddle & Shell egg spoons, mixed makers & dates, some crested, all Dublin hallmarked George III - Victorian; 11.7 oz (26) £100-150 (+ 30% BP*)
|
|
|
MISCELLANEOUS IRISH FLATWARE TO INCLUDE:- Seven dessert spoons, seven dessert forks, a pair of sauce ladles, a butter knife, a small fork, and twenty tea spoons, some pieces crested, some initialled, mixed makers & dates, George III-Victorian; 32.25 oz (38) £250-300 (+ 30% BP*)
|
|
|
A RARE GEORGE III IRISH PROVINCIAL MARROW SCOOP by Joseph Gibson of Cork (GIBSON, STERLING) c.1800; 9.5" (24 cms) long; 1.25 oz £400-500 (+ 30% BP*)
|
|
|
A PAIR OF GEORGE III IRISH HOOK-END SAUCE LADLES with fluted circular bowls, by Richard Williams, Dublin 1770-80 and a George III Irish basting spoon, by James Scott, Dublin 1797; the ladles 8" (20.5 cms) long; 8.25 oz (3) £150-200 (+ 30% BP*)
|
|
|
A GEORGE III MARROW SCOOP with shoulders, crested, by Messrs. Eley, Fearn & Chawner, London 1810 and an early George III marrow scoop, crested, maker's mark partially worn, London 1761; each approx. 9" (23 cms) long; 3.3 oz (2) £120-150 (+ 30% BP*)
|
|
|
A SET OF EIGHT VICTORIAN IRISH FIDDLE PATTERN LARGE TEA SPOONS crested, by Philip Weekes, Dublin 1844 and a set of ten similar Irish tea spoons, crested, by Christopher Cummins, Dublin 1843; 16.35 oz (18) £150-200 (+ 30% BP*)
|
|
|
KNIVES:- An early 21st century set of six Old English pattern side knives with reeding by the ferrule, by Beatson Drake, Sheffield 2005, a set of six contemporary tea knives with plain handles and a set of five side knives with plain handles, all with stainless steel blades (17) £60-80 (+ 30% BP*)
|
|
|
FORKS:- A set of six early 20th century Bead pattern table forks (single-struck) by Walker & Hall, Sheffield 1926, a set of six George III Old English pattern table forks by Thomas Wallis, London 1791 and a set of five late Victorian Hanoverian three-prong dessert forks, crested, by J.B. Carrington, London 1896; 33.5 oz (17) £250-300 (+ 30% BP*)
|
|
|
A LATE 20TH CENTURY SET OF SIX HOURGLASS PATTERN TABLE KNIVES & SIX SIDE KNIVES TO MATCH with stainless steel blades, maker's mark "BD", Sheffield 1998 (12) £80-120 (+ 30% BP*)
|
|
|
TWENTY-FOUR VARIOUS OLD ENGLISH & HANOVERIAN PATTERN DESSERT FORKS mixed makers and dates, George III - modern; 29.8 oz (24) £240-280 (+ 30% BP*)
|
|
|
A SET OF SIX WILLIAM IV OLD ENGLISH PATTERN TABLE FORKS initialled "C", by Jonathan Hayne, London 1835; 15.6 oz (6) £100-140 (+ 30% BP*)
|
|
|
AN EDWARDIAN SOUP LADLE with a pointed end and a bright-cut stem, crested, by G. Jackson & D. Fullerton, London 1904 and a late George II marrow scoop, initialled "H" over "IA", maker's mark "J.J" (script), London 1759; the latter 9.25" (23.5 cms) long; 9.6 oz (2) £100-150 (+ 30% BP*)
|
|
|
A RARE GEORGE III SCOTTISH PROINCIAL TABLE SPOON Hanoverian pattern, initialled "DMcK" over "HMC", by Hugh Ross of Tain' (HR [conjoined], bust of St. Duthac between the initials S and D, sunburst?, P) 1760-80; 2.2 oz £800-900 (+ 30% BP*)
|
|
|
A GEORGE III MEAT SKEWER with a shaped ring terminal, crested, by Samuel Neville, Dublin 1808 and another similar Irish meat skewer, also crested, by J. Pittar, Dublin 1795; each approx. 11.75" (30 cms) long; 5.8 oz (2) £150-200 (+ 30% BP*)
|
|
|
A VICTORIAN OLD ENGLISH PATTERN SOUP LADLE by George Adams, London 1862; 13" (33 cms) long; 7 oz £80-150 (+ 30% BP*)
|
|
|
A GEORGE III IRISH MEAT SKEWER with a shaped ring terminal, by Samuel Neville, Dublin 1813 and a George III meat skewer, crested, by William Sumner, London 1791; the latter 10.75" (27.2 cms) long; 4.6 oz (2) £100-150 (+ 30% BP*)
|
|
|
A GEORGE II MEAT SKEWER with a ring terminal and shoulders, by John Harvey, London 1850; 10.85" (27.5 cms) long; 3 oz £100-120 (+ 30% BP*)
|
|
|
A GEORGE IV FIDDLE PATTERN SOUP LADLE crested, by Robert Rutland, London 1826 and a Fiddle pattern fish slice with a pierced blade, by John James Whiting, London 1839; the latter 12.3" (31.5 cms) long; 13 oz (2) £100-150 (+ 30% BP*)
|
|
|
A GEORGE III IRISH FIDDLE PATTERN STRAINER SPOON of basting size, by Richard Sawyer, Dublin 1812; 13" (33 cms) long; 4.9 oz £80-120 (+ 30% BP*)
|
|
|
AN EARLY VICTORIAN KING'S HUSK PATTERN SOUP LADLE by Mary Chawner, London 1837 and a King's Husk pattern sauce ladle, crested, also by Mary Chawner, London 1837; 11.85 oz (2) £100-120 (+ 30% BP*)
|
|
|
A PAIR OF VICTORIAN KING'S PATTERN SERVING TONGS with pierced blades, by Henry Holland, London 1846 and a Scottish King's pattern fish slice (single struck), maker's mark "AW", Edinburgh 1833 and a Victorian King's pattern butter knife, crested; the tongs 10.9" (17.5 cms) long; 15.2 oz (3) £130-160 (+ 30% BP*)
|
|
|
A PAIR OF GEORGE III BASTING SPOONS Old English pattern, initialled "RO", by Samuel Godbehere and Edward Wigan, London 1799; 11.8" (30 cms) long; 6.7 oz (2) £100-150 (+ 30% BP*)
|
|
|
TWO GEORGE I IRISH HANOVERIAN PATTERN DESSERT SPOONS with plain rattails and a similar George II Irish dessert spoon, all crested to match, and three George III Irish table spoons (two crested); 9.6 oz (6) £120-150 (+ 30% BP*)
|
|
