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A MID 18TH CENTURY FRENCH PROVINCIAL WINE TASTER of shallow circular form with a ring handle, inscribed "HR DEAN" & "P.BELANGE" on the side below the rim and "SOUVENIR DE MAI.3.1973 DON AMICAL DE M.R.W" on the base, by Pierre (II) Chesneau, Anger 1756; 3" (7.5 cms) diameter; 2.7 oz £300-350 (+ 26.4% BP*)
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PLATED WARE: A pair of Victorian sauce boats with fluted bodies & scroll handles, initialled, by Messrs. Barnard, and a pair of vegetable dishes & covers fitting into a two-handled warming base; the latter 18.3" (46.5 cms) long (3) £100-150 (+ 26.4% BP*)
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A MIXED LOT: A two-handled cup with cut-card work, by Walker & Hall, Sheffield 1937, a two-handled cup, initialled, and a spoon with applied "Celtic" borders, a cream jug, a mug, monogrammed, a sauce boat & ladle and two napkin rings, inscribed; the sauceboat 7.1" (18 cms) long; 29.9 oz (9) £150-200 (+ 26.4% BP*)
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A PAIR OF MODERN WINE COASTERS with moulded sides and inset, turned wooden bases, by C.J. Vander Ltd., London 1965; 5.75" (14.6 cms) diameter (2) £150-200 (+ 26.4% BP*)
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A SMALL MATCHED THREE-PIECE TEA SET of squat circular form with gadrooned borders & c-scroll handles, by Elkington & Co., Birmingham 1907/1913 together with a toast rack by Mappin & Webb, two napkin rings & a cigar holder; the latter 4" (10 cms) long; 40 oz (7) £250-300 (+ 26.4% BP*)
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TWO VICTORIAN PLATED-MOUNTED, FROSTED GLASS, BISCUIT BARRELS The largest one 7.8" (20 cms) high (2) £40-60 (+ 26.4% BP*)
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AN EARLY GEORGE VI SMALL TRAVELLING CANDLESTICK with a detachable nozzle and a base which unscrews from the capital, crested, by Robert Garrard, London 1821; 3.3" (8.5 cms) high; 3 oz £300-350 (+ 26.4% BP*)
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THREE ELECTROPLATED SPOON WARMERS (including a Victorian example in the form of an engraved nautilus shell); the largest one 5.75" (14.8 cms) high (3) £80-120 (+ 26.4% BP*)
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TWELVE VARIOUS ANTIQUE, MOUNTED STEEL BUTTON HOOKS (including one with a golfer on the handle in low relief), mixed makers & dates, 1886-1914; the largest one 11.75" (30 cms) long (12) £40-60 (+ 26.4% BP*)
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A SMALL RECTANGULAR GALLERY INKSTAND on ball & claw feet (lacking one blue glass bottle), by L.A. Crichton, London 1913 together with a Victorian fluted pin tray with rounded ends, a late Victorian mounted ivory tusk tip, a mounted cut-glass caster & two glass liners; the inkstand 7" (17.6 cms) long; 16.2 oz weighable silver (6) £150-250 (+ 26.4% BP*)
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A MIXED LOT: A letter clip made from an early 19th century Dutch shoe buckle, mounted on a wooden base, the buckle by Arend P. Martijn, Amsterdam c.1810, an engine-turned cigarette case, crested, and a mounted ivory paper knife, initialled; the latter 10.1" (26 cms) long; 3.4 oz weighable silver (3) £100-150 (+ 26.4% BP*)
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AN EARLY GEORGE III BALUSTER HOT WATER JUG embossed with swirl-fluting and beading around the lower body, foot & cover, engraved with a crest & a coat of arms, by Thomas Whipham & Charles Wright, London 1764; 11" (28 cms) high; 19.6 oz £250-350 (+ 26.4% BP*)
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A LATE 19TH / EARLY 20TH CENTURY RUSSIAN MOUNTED CUT-GLASS CLARET JUG with a tapering oval body, the mount with repeating foliate borders and coin-inset cover, maker's mark partially worn, c.1900; 10.2" (25.7 cms) high £500-600 (+ 26.4% BP*)
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A VICTORIAN PLAIN TAPERING HOT WATER JUG on a three-legged stand with spirit burner, engraved with two crests & a coat of arms with a coronet, also inscribed "Portland from Durham 1886", by James Garrard, London 1885; 11" (28 cms) high overall; 51 oz (3) £400-500 (+ 26.4% BP*)
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A MIXED LOT OF PLATED WARE: Two plain oval dishes, two snuffer stands (one lacking a handle), a pair of snuffer trays, a gadrooned oval dish, a single snuffer tray, a small tea urn, an oval dish with bead border, a shell box, a pewter warming dish, and three pairs of scissor snuffers; the urn 16" (40 cms) high £100-200 (+ 26.4% BP*)
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A GEORGE II BEER JUG of squat baluster form with an S-scroll handle, spreading circular foot and an engraved coat of arms on one side, by Edward Pocock, London 1734; 6.5" (16.5 cms) high; 23.45 oz £1000-1200 (+ 26.4% BP*)
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PLATED WARE TO INCLUDE: An Old Sheffield plated cheese toasting dish with an integral warming base, turned ivory handle and six lift-out cheese dishes, engraved crest, motto & initials, c.1805 an electroplated two-bottle inkstand, a plated warming dish & cover and a plated asparagus dish & grille (lacking sauce boat); the cheese dish 9.75" (24.5 cms) long £100-150 (+ 26.4% BP*)
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A MIXED LOT: A George III inkstand base, crested, by Robert Hennell, London 1788, two later glass ink bottles with Victorian mounts, a plated oval gallery inkstand (lacking central section), three plated snuffer trays, a plated mounted glass flask with wicker covering, and a mounted glass dressing table jar; the latter 2.5" (6.3 cms) high (lot) £100-200 (+ 26.4% BP*)
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A PAIR OF GEORGE III WINE COASTERS with pierced and moulded sides and inset, turned wooden bases, maker's mark partially worn "?S&Co", Sheffield 1801; 5.3" (13.5 cms) diameter (2) £400-500 (+ 26.4% BP*)
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FOUR LATE VICTORIAN BREAKFAST CRUET SETS on pierced quatrefoil bases, all A/F, all by George Fox, London 1880/1892; the bases 4.75" (12 cms) wide; 21.2 oz weighable silver (lot) £250-300 (+ 26.4% BP*)
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A MIXED LOT: A modern, engine-turned cigarette/tobacco box, two pairs of George III sugar tongs (one pair initialled), and a German napkin ring; the box 4.25" (10.7 cms) long; 9.2 oz (4) £80-100 (+ 26.4% BP*)
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A MODERN FOUR-PIECE TEA SET with squat circular bodies, bobbin borders and c-shaped handles, by Walker & Hall, Sheffield 1934/35; the hot water jug 7.5" (19 cms) high; 49.6 oz (4) £300-350 (+ 26.4% BP*)
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A LATE 19TH CENTURY DUTCH MINIATURE PIERCED CASKET, a bonbon basket (with English import marks for 1910), a small vase (import marked 1892) and a 19th century Dutch peppermint box; the latter 1.3" (3.5 cms) high; 6.5 oz (4) £80-120 (+ 26.4% BP*)
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A VICTORIAN ENGRAVED CHRISTENING MUG initialled, by Edward Hutton, London 1883, a mounted glass smelling salts bottle with glass stopper, initialled, by Haseler Bros., Birmingham 1893, and an engraved spectacle's case with belt hook by J. Wood & Son, Birmingham 1904/05; the latter 6.5" (16.5 cms) long; 5.3 oz weighable silver (3) £170-200 (+ 26.4% BP*)
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A LATE 19TH / EARLY 20TH CENTURY CHINESE BUDDHA FIGURE in a seated pose, resting on a carved wooden base & struck with Chinese character marks on the base; 3.1" (8 cms) high; 3 oz £120-160 (+ 26.4% BP*)
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A MIXED LOT: A modern sparrow-beak cream jug, a small spirit flask, monogrammed, a modern dual-compartment snuff box of round oblong form (gilt interior), a pair of George III Newcastle-made sugar tongs, initialled, and a pair of Victorian ivory-handled fish servers by H. Wilkinson & Co., Sheffield 1872 (cased); the jug 3.7" (9.4 cms) high; 10.2 oz weighable silver (5) £140-160 (+ 26.4% BP*)
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A GEORGE III ENGRAVED CREAM JUG with an oval base, angular handle & reeded rim, initialled, by Thomas Wallis, London 1797; 4.55" (11.6 cms) high; 3.3 oz £60-80 (+ 26.4% BP*)
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A MIXED LOT: An ashtray, a small dish, inscribed, three various knives, a single vase, a paper knife (in a fitted case), a bonbon dish, a small box with malachite-set cover, a Victorian blue glass scent bottle, another with plated mounts, two silvergilt medallions (each cased) and a miniature model of a sailing vessel (import-marked 1902); the latter 5" (12.7 cms) high; 13 oz weighable silver (lot) £100-150 (+ 26.4% BP*)
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A LATE VICTORIAN SUGAR CASTER with a wrythen-fluted, oviform body & cover and a stamped decorative frieze around the neck, by Fenton Brothers, Sheffield 1899; 8.2" (20.8 cms) high; 7.9 oz £140-180 (+ 26.4% BP*)
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A PAIR OF GEORGE III MOUNTED STEEL LONG HANDLED SCISSORS with an engraved sheath, crested, maker's mark "P&Co" (incuse), Birmingham 1777 together with three small boxes (one with an enamelled cover), a pair of George III salt spoons, a pair of sugar tongs and a match box cover; the scissors 8.8" (22.5 cms) long; 6.7 oz weighable silver £160-200 (+ 26.4% BP*)
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AN EDWARDIAN SMALL NAVETTE-SHAPED DISH on button feet with a border of repeating leaf motifs, decorated in blue/green enamel, by Liberty & Co., Birmingham 1908; 7.4" (18.6 cms) long; 2.75 oz £60-100 (+ 26.4% BP*)
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A MIXED LOT: A modern oblong cigarette box, initialled, another slightly smaller cigarette box, a smaller square cigarette box, monogrammed, a Victorian vesta case, a cigarette case, crested, a George III engraved vinaigrette, initialled & an engraved card case, monogrammed; the latter 3.3" (8.5 cms) long; 4.7 oz weighable silver (7) £120-150 (+ 26.4% BP*)
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BY PAUL STORR: A George IV hot water jug of baluster form with melon-fluting, a polyfoil foot and a gadrooned border around the cover, flower finial, engraved on one side with a crest issuing from a coronet, London 1823; 3.25" (21 cms) high; 25.4 oz £800-1200 (+ 26.4% BP*)
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A VICTORIAN "ARMADA" PATTERN EWER OR CLARET JUG with ivory-insulated handle, trigger-operated, hinged cover and a repoussé work body & foot with applied detail, engraved on one side with a coat of arms & on the other with a presentation inscription, gilt interior, by R. Martin & E. Hall, London 1883; 14.25" (36.2 cms) high; 43 oz £500-700 (+ 26.4% BP*)
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A LATE 19TH CENTURY INDIAN COLONIAL BEAKER of flared form with engraved decoration & the initials "GH", by Hamilton & Co. of Calcutta 1870-80; 4.25" (10.8 cms) high; 4 oz £100-150 (+ 26.4% BP*)
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A PAIR OF EARLY GEORGE III BALUSTER PEPPER CASTERS (with slight finial differences), each scratched with the initials "H" over "WI" underneath, by John Delmester, London 1762; 5.2" (13.2 cms) high; 5.9 oz (2) £150-250 (+ 26.4% BP*)
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A GEORGE II SMALL BALUSTER MUG with a spreading foot & a scroll handle, initialled "MH 1773" on the front & inscribed "the gift of A.L. to MH 27 OCT.1773" underneath, by William Shaw & William Priest, London 1751; 4" (10 cms) high; 6.25 oz £150-250 (+ 26.4% BP*)
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A MODERN IRISH MUG of tapering form with a skirted base, by the Royal Irish Silver Company, Dublin 1970 and an Edwardian mug with a bellied body and reeded neck, by S.J. Phillips, London 1909; the latter 3.5" (8.8 cms) high; 18 oz (2) £150-200 (+ 26.4% BP*)
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A MIXED LOT: A mounted glass bottle with a mounted ivory cover, a mounted glass globular bottle (cover detached), a pair of small vases (loaded), a hat pin stand, an Edwardian trump marker, a late 19th century ivory casting bottle, a nail buffer, hairbrush, hand mirror, three French beakers (all initialled/monogrammed) and a dish; the latter 7" (17.5 cms) diameter; 14.2 oz weighable silver (lot) £120-160 (+ 26.4% BP*)
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A PAIR OF EDWARDIAN TAPERSTICKS by Hawksworth, Eyre & Co., Sheffield 1901 (loaded), a pair of Victorian Fiddle & Thread patter serving tongs, crested, London 1854 and a pair of George III oval salt bases with gilt interiors, by Robert Hennell, London 1794; the tapersticks 4.75" (12 cms) high; 11.1 oz weighable silver (5) £150-250 (+ 26.4% BP*)
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A GEORGE III BASKET-SHAPED SALT on an oval pedestal foot, crested, gilt interior, by Thomas Wallis, London 1798 and a small plated two-handled dish by the Duchess of Sutherland's Cripple Guild; the latter 3.7" (9.4 cms) diameter; 3.5 oz weighable silver (2) £100-150 (+ 26.4% BP*)
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A LATE VICTORIAN INKSTAND with two mounted, cut-glass bottles, bracket feet, gadrooned borders and leafy shell corners, by Charles Stuart Harris, London 1897; 8.9" (22.5 cms) long; 11.6 oz weighable silver £80-120 (+ 26.4% BP*)
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A PAIR OF CONTEMPORARY MUSTARD POTS with domed covers, ball finials, blue glass liners & matching spoons, by Martyn J. Pugh, Birmingham 1989; 2.75" (7 cms) high; 10.6 oz weighable silver (4) £100-150 (+ 26.4% BP*)
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A SMALL OCTAGONAL CREAM JUG & SUGAR BOWL crested, a squat circular milk jug by George Perkins, London 1906 and a small octagonal capstan inkwell, initialled "M.H-P", by James Dixon & Sons, Sheffield 1937; the jug 3.5" (9 cms) high; 20.7 oz (4) £50-70 (+ 26.4% BP*)
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A MIXED LOT: A small late Victorian three-piece oval tea set with part-fluted decoration by Messrs. Hutton & Sons Ltd., London 1896 together with a brass carriage timepiece and a set of four plated candlesticks (two with defective nozzles) and nine other miscellaneous plated items; the candlesticks 11.5" (29.5 cms) high; 12.3 oz. weighable silver (lot) £250-300 (+ 26.4% BP*)
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A MIXED LOT: A pair of sauce boats by H. Woodward & Co., London 1913, a part-fluted sugar bowl & a pair of butter dishes with cut-glass liners; the latter 4.75" (12 cms) diameter; 13.3 oz weighable silver £100-150 (+ 26.4% BP*)
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A SMALL LATE VICTORIAN BRIGHT-ENGRAVED OVAL TEA POT by J & A. Savory, London 1880, a small Edwardian plain oval tea caddy with a knop finial by Mappin & Webb, London 1903 and a small Irish salver, inscribed, by Neill (of Belfast), Dublin 1918; the latter 8.6" (22 cms) diameter; 27.5 oz (3) £250-300 (+ 26.4% BP*)
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A LATE VICTORIAN EMBOSSED CARRIAGE TIMEPIECE with a decorated, cream coloured dial & black Roman numerals, the rectangular case with button feet, by W. Gibson & J. Langman, London 1896 (with fitted leather travelling case); 3" (7.5 cms) high £150-200 (+ 26.4% BP*)
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A "LEMORA" PATENT DEVICE (for insertion into a citrus fruit to extract the juice), by Adie Bros Ltd., Birmingham 1930 (fitted case), a sauce boat, Birmingham 1935 and a plated, small Wedgwood porcelain dish; the latter 4.25" (11 cms) long; 5 oz weighable silver (3) £140-180 (+ 26.4% BP*)
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A LATE VICTORIAN NOVELTY LETTER CLIP in the form of two small children (after Kate Greenaway) on a see-saw, on a domed tortoiseshell base, by John Batson, London 1894; 5.9" (14.8 cms) long £400-500 (+ 26.4% BP*)
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